Instruction

Look at the way you dress. Does a person dress with taste or pretense, does he shock with a suit or hide behind it? Demonstrativeness, originality (or the desire to appear as such), courage, independence or vanity can be determined when a person chooses non-standard solutions in appearance.

Be careful when interpreting. For example, a modest suit can hide suspicion, secrecy, caution, a tendency to manipulate, and even. Or it can conceal an outstanding personality, which the world of things is not at all interested in.

Carefully analyze and accessories. Here important indicators is moderation and propriety. More often, excesses in jewelry are an indicator of vanity, expressiveness, and maybe even some inadequacy of the owner. The absence of accessories or modesty in their use can speak both of the inability to use them, and of the simplicity of a person, straightforwardness or details.

Pay more attention to facial expressions and gestures of a person, especially in situations in which he does not “draw”, does not seek to please. Usually, wide and profuse gestures demonstrate extraversion and expressiveness. Meager and angular gestures speak more about the tightness and insecurity of a person than about character traits.

Use some physiognomy, determining the character of a person by his face. Different parts are associated with its different parts. But be careful, because in the literature many signs are interpreted in different ways.

Look at the top of your face. For example, according to the severity of the eyebrow line, they judge both the strength of character, the inherent energy, and the person’s attitude to business - how much he is inclined to bring what he has started to the end. A forehead line slanted back indicates better interaction with technology, and a straight line, on the contrary, indicates good contact with people, the ability to build relationships.

Analyze the fit of the eyes. A close one speaks of the purposefulness and concentration of a person in time, the ability to be accurate. Wide-set eyes indicate the opposite: "swimming" in time and purpose.

Pronounced, well-defined upper cheekbones are evidence of riskiness as a character trait. In addition, it is argued that it is also an obligation to use your right to risk and receive a reward. Wide lower cheekbones will alert you to a person who is difficult to argue with, who feels confident and unshakable.

Look at the most expressive object on the face - the nose. The round, fleshy tip is said to show a broad and good-natured nature, while the narrow tip is suspicious. A hooked nose betrays a wise person, and indicates commercialism, or a materialistic orientation of a person, but snub-nosed noses often speak of childish naivety and some romanticism of a person.

Sanguine, choleric, phlegmatic, melancholic - these are four types of people, four different temperaments. What is behind this definition and how to recognize the character by external signs?

What is temperament

Temperament is an unchanging, innate thing, nothing can be done about it. Temperament determines a person's reaction to circumstances and other people. There are no bad temperaments, there is only their poor compatibility. Socionics proposes to determine temperament at a glance. Only they do this not by individual symptoms, but by their totality.

How to distinguish a sanguine

They say about sanguine people: there should be a lot of a good person. Sanguine people are characterized by:

• round, resembling a ball, torso;
• low or medium height;
• rounded shapes;
• rounded belly - accent in the center of the body;
• wide bones;
• wide muscles;
• well-defined adipose tissue
• fat is able to be deposited in all parts of the body evenly;
• the metabolic rate is low - weight rapidly increases, even if you eat small portions;
• the forehead is rounded, without bumps and protrusions;
• the forehead is smoothly rounded, the transition to the hairline is almost imperceptible;
• cheekbones and chin are not expressed;
• potato nose, duck-like, slightly upturned, but clearly never expressed.

How to distinguish phlegmatic

Usually this:

• people resembling heroes;
• reasonable;
• slow;
• you can find out by slow motions;
• calm and confident, like a floating gait;
• square-rectangular, barrel-shaped body;
• angular shapes;
• dense, massive, tightly knitted figure;
• the muscles are strong, massive, strong;
• round, short or medium thickness and length of legs and arms
• have a tendency to obesity;
• the nose is straight, large, protrudes forward, the tip is pubescent downwards.

How to distinguish choleric

Representatives of this type of temperament:

• do not go, but always rush somewhere
• they do not sit still;
• they run, jump like clockwork;
• choleric is characterized by fragility of appearance;
• thinness;
• thinness;
• pointed chin;
• cheekbones strongly or moderately pronounced, pointed, protruding;
• a nose with a pronounced shape - a bird's, with a hump, strongly protruding, elongated, pointed, elongated forward;
• the tip of the nose is lowered down in relation to the base.

How to distinguish a melancholic

Melancholics are called dull romantics, poets, servants of rain, autumn, bad weather. They are distinguished:

• refined facial features;
• signs of boundless longing in the eyes;
• fragility of appearance;
• thinness;
• thinness;
• thin, flat, weak muscles;
• protruding bones;
• thin, long bones and muscles;
• flat back;
• long, narrow, concave or flat chest;
• costal acute angle;
• wide pelvis and shoulders;
• slim waist;
• the nose is pointed, elongated, protrudes forward, pronounced.

Socionics is a science, but even exact sciences fail. Better keep that in mind.

According to the Osh City Center for Disease Prevention and State Sanitary and Epidemiological Supervision, a case of food poisoning "botulism" was registered with six victims, including one child.

Prior to this, the Ministry of Health had already experienced an outbreak of botulism with 24 victims from Jalal-Abad and Naryn regions.

Can you tell if canned food contains botulinum toxin? website I asked Toktogul Bazarbaev, Head of the Department for Supervision of Food Safety and Prevention of Noncommunicable Diseases of the Department for Disease Prevention and State Sanitary and Epidemiological Surveillance.

What is botulism and why is it dangerous?

Botulism- acute infection resulting from the use of foods containing a toxin produced by botulism bacteria, and is characterized by muscle paralysis.

Botulism bacteria multiply and secrete the strongest natural toxin (poison), the lethal dose of which for humans is within 0.3 micrograms, it is formed in the absence of oxygen, the toxin is 375 thousand times stronger than poison rattlesnake.

What are the signs of botulism poisoning?

Botulism is considered extremely dangerous disease ending in death, if you suspect a disease, you should immediately seek medical help.

Duration incubation period- from two hours to ten days. Most often - 12 to 24 hours.

First signs: weakness, dizziness, headache, dry mouth.

The onset of the disease is sometimes accompanied by vomiting, flatulence, loose stools, which is often mistaken for food poisoning.

After a few hours, and sometimes after 1-2 days, visual disturbances inherent in botulism appear: objects seem blurry ("grid", "fog"), it is impossible to read, sometimes it doubles in the eyes.

Swallowing is often disturbed. There is a sense of presence foreign body in the throat, perspiration, swallowing food is difficult. The face is mask-like, pupils are dilated, breathing is shallow.

Patients with botulism should only be treated in a hospital, as the treatment is specific and requires inpatient conditions and the availability of a botulinum vaccine.

Is it possible to determine by the appearance of canned food that they contain a toxin?

No. There is no evidence that canned food contains botulinum toxin. Canned food looks normal on the outside, with no signs of spoilage. The taste and color of the products also does not change. Bacteria multiply, dying, they release a toxin, the presence of which cannot be determined.

But what about the swollen lid and bubbles?

A swollen lid is a sign of the presence of other microorganisms. They give off oxygen, which causes the lid of the jar to swell. Botulism develops in the absence of oxygen.

What Canned Foods May Contain Botulinum Toxin?

In any where canned foods are poorly processed and small particles of soil remain on them, in which the microbe lives. It reproduces by spores, which end up in canned food. Spores are very resistant high temperatures. You can "kill" them only with prolonged boiling at a temperature of more than 100 degrees.

Basically, people get poisoned after eating salads, mushrooms, home-canned vegetables.

What are the preventive measures for botulism?

Follow the technology of cooking at home: careful hand sanitizing before cooking and after contact with raw products, using separate cutting boards and knives for cutting raw products and finished products.

It is impossible to preserve stale, spoiled vegetables, fruits, berries.

In factory canning, an autoclaving procedure is carried out, where under high pressure more than 120 atmospheres the bacterium dies.

Purchase prepared food from trade and public catering organizations that have properly organized the production and sale of food, do not purchase prepared food in random places.

Never buy homemade canned food from your hands.