Autumn pleases us with many seasonal gifts of nature, and quince is one of them. The fruit looks like an apple on the outside, but inside is quite hard and tart. When cut, it intoxicates with its incredible aroma. The fruit goes well with many seasonal fruits and vegetables (apples, pears, pumpkin), and harmonizes well with meat products. Baked quince in the oven will be a nice addition to a snack or tea with family. Such a dessert is famous not only for its taste, but also for its beneficial substances, most of which are preserved even during heat treatment. Baked quince can even be offered to a child instead of the usual chocolates; he will definitely like this delicacy! In order to make the baked quince more beautiful, before serving it can be sprinkled with powdered sugar or garnished with whipped cream. A smartly decorated and properly prepared dish will delight guests and decorate the festive table.

We bake quince with honey and sunflower seeds, the latter can be replaced with other nuts, dried apricots, raisins, figs, cottage cheese.

Ingredients

• Quince - 2 pcs.;
• Sunflower seeds peeled - 100 g;
• Honey - 2 tbsp

Cooking

Quince needs to be washed well, this is a rather difficult process, because. the peel of the fruit is covered with small, thick villi. To make it easier to do, soak the fruit for 30-35 minutes in boiling water. After this procedure, wash the quince using a medium-hard brush, the fruit will be well rubbed off the villi. Cut each fruit into two parts and use a sharp knife to remove the core. Do this carefully so as not to damage the integrity of the halves. Pour prepared quince cold water so that it does not darken, and set aside.

Take care of the stuffing for stuffed quince. Place the peeled raw seeds in a deep container, and add the indicated amount of honey. Mix the mass very thoroughly. It is necessary that each seed be completely covered with honey, glazed with it. Finely chopped dried apricots or prunes can be added to such a filling, so the baked quince will become even tastier. And if you grate, to a mixture of seeds and honey, quite a bit of ginger, the dessert will acquire an absolutely unforgettable aroma.

Remove the quince halves from the water and dry them with paper towels. Stuff the fruit with the prepared stuffing using a teaspoon. Place them in a deep heat-resistant form, on the bottom of which, pour a glass hot water. Bake at 180 degrees for 35-40 minutes. The fruit halves should become softer and darken a little.

Quince in the oven with honey is completely ready. Serve warm or chilled with tea or a cup of aromatic coffee. Also, this dessert is in perfect harmony with light wine. Enjoy your meal!

Cooking Tips:

• With the filling for stuffed quince, you can dream up your heart's content. For example, lovers of dairy dishes can stuff these fruits with sweet cottage cheese, after adding sugar or honey to it. Seeds can be replaced with nuts, raisins or assorted. Also experiment with spices: vanilla, cinnamon, lemon and orange zest, will give the dessert a new, unique taste and aroma.
• Before stuffing the fruit, put a small piece of butter on the bottom of each of the halves. Under the influence of temperature, it will melt and give the stuffed quince a delicate creamy flavor.

Baked quince with honey is a fragrant and tasty dessert that will only benefit your body. The combination of valuable vitamins and minerals products will improve the functioning of the gastrointestinal tract, metabolic processes, strengthen the immune system and improve the body as a whole. In addition, it is not difficult to prepare such a delicacy and not only the hostess, but even the child can do it.

Quince and honey is a unique combination of products that will bring exceptional benefits to the body. Each of the components of the preparation of a simple but delicious dessert has medicinal properties, contains vitamins, minerals and other useful substances. When combined with a "false" apple and a bee product, they enhance and complement each other's properties.

Quince baked with a natural delicacy can be a great alternative to cakes and pastries. It is useful for both adults and children, for patients and pregnant women, as it supplies the body with the necessary vitamins, micro- and macroelements, and has a positive effect on the functioning of the gastrointestinal tract, liver, kidneys and other organs. Acts as an excellent preventative auxiliary means with colds and flu.

The benefits of quince

The sour fruit is valued for its unique composition. It contains such useful substances:

• vitamins E, C, PP, A, group B;
• iron, copper and other minerals;
• tannins;
• pectins;
• essential oils;
• citric, tartaric and malic acid;
• fructose;
• fiber, etc.

A “false” apple, due to its rich composition, has the following effect on the body:

• strengthens the immune system;
• helps to cope with colds;
• relieves indigestion;
• removes free radicals and toxins from the body;
• cleanses the intestines;
• has antiviral and antipyretic action;
• increases appetite;
• has an antiemetic effect;
• helps to get rid of stress, depression and so on.

Due to the density and astringent taste, quince is not consumed in its pure form, but when baked with honey, you get a healthy dessert that can be served for every day or a festive table.

Benefits of honey

Even children know about the beneficial properties of honey. This is a champion in the content of nutrients, since it contains various vitamins, minerals, amino acids, phytoncides, etc. A natural bee product helps to cure and prevent many diseases:

• colds and flu;
• anemia
• cough and bronchitis;
• inflammatory processes;
• avitaminosis and so on.

This list can be continued for a long time, since honey strengthens the immune system and has anti-inflammatory, antiseptic and expectorant effects. It improves the functioning of the gastrointestinal tract and normalizes metabolism, replenishes the body's reserves with vitamins and minerals, and has an antioxidant effect.

Quince with honey for weight loss

For people who are struggling with extra pounds, quince cooked in the oven with honey will be an excellent dessert. Even those who are losing weight crave sweets. Such a dessert is able to fill the body's need for sweets without harming the figure.

The absence of fats and low calorie content of quince make it ideal for dietary nutrition. Honey in small quantities is also allowed in the diet. Both products replenish the body with vitamins and minerals and improve the functioning of the gastrointestinal tract, as well as normalize metabolic processes. Quince with honey will allow you to enjoy a delicious dessert and forget about extra pounds.

cooking recipes

Baked quince with natural honey can be a healthy treat on your table. It is quite easy to prepare it. The classic combination of products can be supplemented with nuts, raisins or other natural additives, and when serving, decorate the dessert with powdered sugar, whipped cream or to your liking.

Quince with honey in the oven

To prepare a healthy dessert, take one or more fruits. For each fruit you will need 4 tsp. bee products and 2 tbsp. l. Sahara. Wash and dry the quince, then cut each fruit into halves. Remove the seed box and place the prepared fruit on a greased baking sheet.

Pour honey into the resulting recesses. You can also take a candied bee product, the main thing is that it be natural. Sprinkle with sugar on top and send to the oven preheated to 170-180 degrees. Bake for about 30 minutes until the fruit is soft. The exact cooking time depends on the type of oven (gas or electric), power and other features.

When serving, pour over the quince with syrup that stood out during the cooking process. The dessert has excellent taste qualities both warm and cold.

Quince with honey-nut filling

If you want to cook quince baked with honey and nuts, you will need a little time and the following set of products:

• 4-5 sour fruits;
• 150 gr. bee product;
• 130 gr. nuts;
• a little butter;
• powdered sugar.

The cooking process begins with the preparation of fruit. They should be washed well and brushed with a special brush to remove the fluff. After the fruit, cut into halves and cut out the core.

Walnuts need to be lightly toasted, and then chopped into crumbs. The easiest way to do this is in a blender, but do not overdo it so that the flour does not turn out. You can chop nuts with a knife or grind with a mortar. Mix prepared nuts with honey. If your bee product is candied, first melt it in a water bath or microwave.

Place a small piece of butter and a couple of teaspoons of honey-nut filling into each fruit half. After that, the dessert should be baked in the oven at a temperature of about 180 degrees for 30-40 minutes.

Sprinkle with powdered sugar before serving. You can also garnish with cream or ice cream if served cold. Such an unusual and healthy dessert will be a great treat for a festive table.

Quince with honey and raisins

For cooking you need to take:

• quince;
• 1 st. l. natural delicacies;
• some raisins;
• 1 tsp butter.

Prepare the fruit first (you can take several). Wash it well, and then cut off the top. Carefully cut out the core. Rinse the raisins and pour boiling water, then drain the water and dry on a napkin.

Put butter and raisins inside the quince, pour over everything with honey. Bake the fruit in the oven at 180 degrees for half an hour until it becomes soft.

Oven-cooked quince with honey is a healthy and incredibly tasty dessert. Pamper yourself, family or guests with such an unusual delicacy for the benefit of the body.

In ancient Greece, newlyweds believed that quince was the favorite fruit of the goddess of love, Aphrodite, and ate this delicacy before starting a life together. And yes! Quince contains omnipotent antioxidants that fight our stress and disease. Quince is also a beneficial product for the diet, since it does not contain cholesterol, fats and sodium, but is pure fiber.

Quince fruits are very tart and hard, but after heat treatment they become sweet, juicy and soft. Let's introduce quince into your diet together and find out how to bake quince in the oven according to classic recipe. We will share with you two simple recipes that will not take you much time to cook, but will certainly be highly appreciated by your family and friends.

Oven baked quince recipes

Baked quince with honey

1. Before baking a quince in the oven, wash the quince, while carefully rubbing its fruit with a clean sponge in order to remove tough and unpleasant villi from the surface.
2. Cut the quince in half, remove the seed box.
3. Cut a depression in the center of the quince and pour a tablespoon of sugar or a teaspoon of honey into it.
4. Place the quince halves in a frying pan, pour water on the bottom of which, but so that the fruit does not “free float”!
5. Wrap the pan tightly with foil and send the quince to the oven preheated to 150-160 degrees for 1.5-2 hours (depending on the size of the fruit).
6. During the whole time of baking in the oven, pour water into the pan so that the quince does not burn.
7. By the end of the quince baking time in the oven, check the softness of the fruit with a toothpick, and if the softness satisfies you, take it out of the oven!
8. Place your quince halves on a flat plate and garnish with berries, whipped cream or sprinkle with nuts.

Baked quince - a recipe in the oven with wine

Another simple but original recipe for baking quince in the oven.

1. This unusual dish is perfect for a romantic candlelit dinner. Your man's admiration for your culinary skills and imagination will be your reward for the unusual dish.
2. Prepare quince fruits to bake in the oven: wash, remove the fleecy coating and cut in half. Remove the seeds and deepen the funnel of each half so that you can put the stuffing in there.
3. Sprinkle the prepared quince halves with the juice of one lemon and leave for 30 minutes.
4. Place the marinated quince halves in the pan with the cut sides up, salt to taste, add your favorite spices and pour wine into each recess (Sauvignon, Madera are suitable).
5. Pour water into a frying pan to bake quince in the oven and cover tightly with foil.
6. Put in an oven heated to 150-170 degrees for 1.5 hours (do not forget to add water to the pan every 20-30 minutes!).
7. While the quince is baking in the oven, prepare the filling. Fry champignons or any other mushrooms with onions in butter until golden brown. Then add half a glass of wine and a little thyme to it. Simmer until done.
8. When the quince is ready in the oven, take it out and carefully stuff it with minced mushrooms. Put a teaspoon of grated hard cheese on top of the minced meat on each half.
9. Pour some water into the pan again, lightly cover the halves stuffed with mushrooms with foil and put in the oven for 15 minutes, making the temperature a little higher (up to 180-200 degrees).
10. After removing the quince from the oven, put it on a dish and decorate it with fresh sprigs of celery or parsley.

Fresh quince has an unusually spicy aroma with hints of autumn, flowers and tree bark. Even in ancient Greece, this fragrance was considered an aphrodisiac that makes men hardy and women irresistibly sexy.

1. Quince seeds contain the substance amygdalin, which, when reacted with gastric juice, turns into cyanide. Be sure to remove the seeds before preparing any quince dish!
2. Never peel a quince to bake it in the oven - it is in the skin of this amazing fruit that contains substances that give it such a unique aroma.
3. Add grated quince as a topping to hot dishes and salads. This will give the dishes an amazing flavor and help improve the atmosphere at the table.

Video with a recipe for cooking oven-baked quince

Details

Quince is a very useful fruit, it contains a significant amount of vitamins, as well as microelements necessary for the human body. It makes delicious preserves and jams. Today we will tell you how to cook quince with honey in the oven. The recipes are quite simple, so you can easily cope with the preparation of this delicacy.

Quince dessert will appeal to both kids and adults. If you are on a diet, but you cannot live without sweets, you can safely include quince with honey in your diet. Even though it is sweet, it contains very few calories. Quince with honey can also be served on the festive table as a dessert, garnished with whipped cream or a scoop of creamy ice cream.

Quince with honey and nuts in the oven

Required Ingredients:

• quince - 5 fruits;
• honey - 150 g;
• walnuts - 120 g;
• butter;
• powdered sugar - for dusting.

Cooking process:

So, prepare the quince for baking. With a special brush, clean the hard peel of the quince, rinse thoroughly and dry with a paper towel. Cut each fruit in half and remove the seeds.

Put the required amount of honey in a bowl. Peel the walnuts and pour over with boiling water, remove the brown film and dry. Then cut the nuts with a sharp knife or grind in a blender, but not much. Mix nuts with honey.

Lay the quince halves cut side up on a baking sheet. We put a small piece of butter in each recess and a honey-nut filling on top. Place the baking sheet in the oven, preheated to 160 degrees.

Now pour one glass of water onto a baking sheet and bake the quince for about forty minutes. When the quince becomes soft, you can take the delicacy out of the oven and serve it on the table. Transfer to a dish, sprinkle with powdered sugar and enjoy a healthy and tasty treat.

Juicy quince with honey in the oven

Required Ingredients:

• large quince - 1 fruit;
• honey - 4 tsp;
• granulated sugar - 4 tbsp. l.;
• vegetable oil.

Cooking process:

Remove tough skin from quince, rinse and cut into quarters. Take a baking sheet and cover with a thin layer vegetable oil. Lay quince slices on a baking sheet.

Put one teaspoon of honey into each recess and sprinkle with granulated sugar. Preheat the oven to 180 degrees and bake the quince for about twenty to thirty minutes.

Transfer the finished delicacy to a dish, pour over the syrup in which the quince was baked and serve both hot and cold.

Quince with honey and raisins in the oven

Required Ingredients:

• quince - 4-5 fruits;
• honey - 4-5 tbsp. l.;
• raisins - a handful;
• butter - 4-5 tsp

Cooking process:

We clean the hard skin from the fruit and wash it well. From each fruit we cut off the hat and cut out the core with seeds.

Soak the raisins in warm water for a few minutes.

Now put a piece of butter in each recess and pour honey. Add a few raisins and cover with a hat. Put the stuffed quince on a baking sheet covered with baking paper and place in a preheated oven.

We bake quince for thirty minutes at 180 degrees. As soon as the quince has become soft, then the delicacy is ready, serve and enjoy.

Enjoy your meal.

14.07.2017 1

Unlike other fruits, quince is rarely eaten fresh due to its tart taste and hardness. Therefore, it is often used in blanks. Quince with honey is especially good. Recipes for the winter, according to which you can cook this healthy fruit with honey, you will see below, but first we will talk about its beneficial properties.

Useful qualities

Japanese quince, or chaenomeles, grows in the Caucasus, southern Ukraine, and Central Asia. Tart and sour fruit nature endowed unique composition. It contains vitamins and minerals:

1. Group B
2. A large amount of ascorbic acid.
3. Nicotinic acid (PP).
4. Iron.
5. Potassium.
6. Calcium.
7. Copper etc.

In addition to vitamin C, it is rich in organic acids such as malic and citric acids, pectins, and essential oils.

The presence of fiber and pectins helps to improve the functioning of the stomach and intestines. Quince is indispensable in the fight against anemia due to the presence of iron and copper. It exhibits antioxidant properties, helping to cleanse blood vessels, liver and kidneys.

It helps to quickly cope with a cold, strengthens the immune system. Its sour taste relieves nausea, vomiting, and increases appetite.

Quince and honey

Quince, which is also called a false apple, is rarely eaten fresh. How to cook fruit for maximum preservation beneficial features? It can be jam, juice, candied fruits or dried slices for compote.

One of better ways get the most out of it and get tasty dish- This is a baked quince with honey. Everyone knows the beneficial properties of bee products, including honey. It has anti-inflammatory, expectorant, antioxidant effect on the body, helps to strengthen the immune system. In the process of cooking, quince and honey complement each other, mutually reinforcing the beneficial properties.

Quince baked with honey and nuts is an exquisite delicacy and an excellent substitute for confectionery. It can be eaten by young children, debilitated patients and pregnant women. Dessert from chaenomeles will speed up recovery from a cold, improve the functioning of the digestive tract. The beneficial effect of baked fruit on the liver and kidneys.

Cooking methods

Here are a few simple recipes quince with honey.

In the oven

The fruit must be washed, wiped thoroughly to remove the villi from the peel. Cut into two halves, remove the seeds. A small amount of honey should be put into the recess. By the way, you can use crystallized honey. You can sprinkle some sugar on top.

Ready fruits are placed on a baking sheet, put in a preheated oven for about half an hour. The oven temperature is 180 degrees. The degree of readiness is determined by the softness of the fruit.

In the microwave oven

Modern technology makes cooking easier, so to reduce the baking time of the “false apple”, housewives cook it in the microwave. The process of preparing fruit is similar to the previous recipe. Bake the fruit in the microwave oven for 5-8 minutes.

You can bake chaenomeles not only as a whole, cutting off the top, or cutting it into two halves. The fruit, cut into slices, is placed in a refractory dish or dish for a microwave oven, covered with a small amount of honey (a couple of tablespoons) on top.

You can add a little sugar to form more syrup. When serving, sprinkle with powdered sugar or pour over the resulting syrup.

Chaenomeles with honey and nuts

In the East, a dessert made from quince with honey and nuts is popular. Here is the recipe for this delicacy. For five pieces of "false apple" you will need 150 grams of honey, 120 grams of peeled walnuts, 50 grams of butter. Nuts are preliminarily lightly roasted, crushed, but not to the smallest crumb.

We mix the specified amount of honey and nuts until a paste-like mass is formed. We wipe the washed fruits, removing hairs, cut in half. After removing the seeds, we fill the recesses with a small amount of butter and walnut-honey paste.

We place the prepared fruits on a baking sheet, pour a small amount of water on the bottom and put in a heated oven. After 30-40 minutes, the dish is ready, the fruit can be sprinkled with powdered sugar on top.

As an option for baking, we present a popular oriental recipe. In it, the quince is not cut into two halves, but the top is cut off, leaving it as a lid. Carefully remove the seeds, being careful not to damage the peel.

The recess is filled with a mixture of honey with crushed nut mass. You can add some washed and dried raisins. Top with a cut lid, wrap each fruit in foil. Put the baking sheet with fruit in the oven for half an hour.

Quince with honey and pumpkin, apples

Japanese quince goes well with apples, pumpkin when baked in the oven.

Here are a couple of recipes.

Recipe #1

For this recipe, small pumpkins, weighing no more than one and a half kilograms, are suitable. We choose pumpkin fruits of such a shape that they stand steadily on a baking sheet. In a washed pumpkin, cut off the top, take out the seeds. Next, you need to take a quince and an apple, cut into small slices.

Stuff the inside of the pumpkin with fruits, honey, nuts and raisins, put a small amount of butter on top. Cover the pumpkin with a cut lid, place in the oven for 30 minutes. An exquisite dessert is ready without much hassle, and there are more benefits from it than from cakes and pastries.

Recipe #2

To prepare this dish, you will need two apples and quinces and half a kilogram of pumpkin pulp.

All ingredients are cut into pieces or small slices. We make baskets from foil, which we fill with chopped fruit. You can use ready-made molds. Place the filled baskets in the oven. We grind the finished softened components with a mixer, add a tablespoon of lemon juice and honey.

Puree can be used for breakfast, to satisfy hunger or the desire to eat sweets. It will add strength, improve mood.

For weight loss

"False apple" with honey, the recipes for which are given above, perfectly reduces the need for sweets, which are often experienced by losing weight. Even a small amount of baked fruit will make up for the loss of minerals and other nutrients that are inevitable in diets.

It should be noted that one hundred grams of quince contains only 40 kcal, so you can eat one fruit baked with honey per day. This will not harm the figure.

Ways to prepare for the winter

There are various ways of harvesting quince for the winter.

You can make jams, jams, candied fruits, preserve juice.

quince juice recipe

For its preparation it is necessary:

• squeeze juice from quince, strain;
• add boiled water to the cake at the rate of 120 ml per kilogram, heat to a boil;
• squeeze out the liquid and mix with juice;
• pour into jars, sterilize for fifteen minutes;
• close with lids.

Syrup for the winter

One and a half kilograms of sugar is added to the squeezed juice (per liter of juice).

Boil for five minutes, strain, pour into jars, roll up.

Jam

Fragrant jam is obtained from quince prepared according to the following recipe:

1. Ripe fruits are peeled, seeds, cut into slices.
2. Pieces of quince are placed in a syrup prepared in advance from 1.5 kilograms of sugar and three glasses of water, brought to a boil.
3. Repeat bringing to a boil in a day, cook for the third time until tender, distribute into jars.

Candied fruit

If the boiled slices are removed from the syrup, dried in a warm oven, sprinkled with sugar, then the candied fruits are ready for the winter.

They are laid out in jars, closing tightly with lids.

Jelly