Chicken and chicken meat are now much more popular than pet meat. Perhaps because it is much cheaper, prepares faster and can be used in dietary foods.

The dish that I want to offer you cannot be called dietary, since it contains high-fat sour cream and butter, but it will especially appeal to those who like to eat tasty and satisfying food. I made stewed chicken with dried mushrooms. It is better, of course, to use porcini mushrooms, but experts say that a mixture of mushrooms (porcini, boletus and boletus) gives the sauce a stronger flavor. You can, of course, use fresh mushrooms, but the taste of the dish will change dramatically. The fat content of sour cream is also important. It is very important that the sauce has a uniform consistency and the sour cream does not curdle in it. When frying in butter, I suggest adding a little sunflower oil, then it will not burn and smoke. I hope that the recipe for chicken in sour cream sauce with mushrooms will be useful to you, because it is very tasty! Try cooking and see for yourself!

Taste Info Poultry main courses

Ingredients

• Chicken thighs – 500 g;
• Butter – 50 g;
• Dried mushrooms – 25 g;
• Onions – 50 g;
• Wheat flour – 25 g;
• High fat sour cream (from 27%) – 100 g;
• Water – 1.5 cups;
• Ground black pepper – 1 pinch;
• Sunflower oil for frying – 2 tbsp;
• Salt - to taste.

Cooking time: 40 min. Difficulty: Medium

How to cook stewed chicken in sour cream with dried mushrooms

Wash the dried mushrooms thoroughly in warm water, cover with cold water and leave to swell for 2-3 hours. If the mushrooms were chopped before drying, the time can be reduced.

Remove the skin from the thighs, remove the bones, and cut the flesh into small pieces.

The skin can be used to make chicken rolls, and the bones can be used to make broth.

Put half the butter in a preheated frying pan and add 1 tablespoon of sunflower oil, then add the chicken pieces and fry until browned.

Boil the mushrooms until soft in the same water in which they were soaked, after filtering it. Remove the mushrooms from the broth and cut into small pieces. Measure out 150 ml of decoction.

Peel the onion and finely chop.

Fry the mushrooms in the remaining butter and sunflower oil for 5–7 minutes.

Add chopped onions to the mushrooms.

Fry everything together until the onion is soft.

Sprinkle the mushroom mixture with flour.

Stir the mixture.

Add sour cream and mushroom broth.

Bring mushroom sauce to a boil.

Pour gravy over fried chicken.

Teaser network

Stir the mixture, close the lid, and simmer for 15–20 minutes, during which time the chicken with dried mushrooms will stew well and become amazingly tasty.

Serve chicken in sour cream with mushrooms with any potato dishes, as well as pasta, rice, and buckwheat.

The dish can also be prepared with fresh or frozen mushrooms. Tender oyster mushrooms and delicious champignon slices will also be delicious in this dish.

Probably every housewife has cooked chicken with mushrooms in sour cream sauce at least once, as this is a completely simple homemade dish. But despite all its simplicity, this dish turns out incredibly tasty and goes well with any side dishes. You can cook any porridge or pasta, cook potatoes and top it all with sauce with mushrooms and chicken pieces. The magnificent aroma and taste of this dish will not leave you indifferent.

To prepare chicken with mushrooms in sour cream sauce, prepare all the products according to the list.

Cut the chicken fillet into cubes about 2 cm.

Cut the onion into quarter rings and fry in hot oil for 5 minutes. Then add the chicken and fry for 10 minutes.

During this time, cut the champignons into slices.

Add the mushrooms to the chicken, stir and cook until all the liquid from the mushrooms has evaporated.

Then add sour cream, chopped dill, salt and pepper. Squeeze the garlic through a press. If you use thick homemade sour cream, then you should use half as much and dilute it with water so that the sauce is not greasy.

Mix all ingredients, reduce heat and cover the pan with a lid. Cook the dish for 10 minutes.

After this time, the aromatic chicken with mushrooms in sour cream sauce is ready.

What could be tastier and more aromatic than chicken stewed with mushrooms in sour cream sauce? This incredibly tender and rich dish deserves the highest praise. It is not at all difficult to prepare and does not take much time. And taking this dish as a basis and making some adjustments to the preparation, we get a delicious julienne, the originality and sophistication of which is unrivaled.

Stewed chicken with mushrooms in sour cream sauce - recipe

• chicken meat (pulp) – 550 g;
• onion – 160 g;
• champignons – 450 g;
• sour cream – 210 g;
• vegetable oil – 35 ml;
• soy sauce – 30 ml;
• Dijon mustard – 10 g;
• garlic – 2 cloves;
• dry Italian herbs - to taste;
• a mixture of ground peppers - to taste;
• fresh herbs;
• salt.

To stew chicken with mushrooms in sour cream sauce, both chicken breast fillet and pulp from other parts of the carcass are suitable. We wash the meat thoroughly, dry it, cut it into small slices, season with soy sauce, ground black pepper, peeled and pressed garlic, Dijon mustard and leave aside for a few minutes.

In the meantime, we clean and chop the onions, put them in a saucepan or frying pan heated with vegetable oil and let them brown a little. Then lay out the marinated chicken slices and brown them together with the onion, stirring. Next, add the pre-washed and sliced ​​mushrooms and simmer for a few minutes, stirring. Add sour cream, season the dish with salt, a mixture of ground peppers and dry Italian herbs and simmer for another fifteen minutes. If the sauce is too thin for you, add a little flour pre-fried in a frying pan and cook for another minute.

This stewed chicken with mushrooms in sour cream sauce will perfectly complement any side dish. When serving, you can add some fresh herbs to the dish, this will make the dish even fresher and more aromatic.

Julienne with chicken and mushrooms with sour cream

• chicken (thighs and drumsticks) – 850 g;
• onion – 850 g;
• mushrooms – 350-400 g;
• sour cream – 160 g;
• vegetable oil – 100 ml;
• butter – 120 g;
• flour – 30 g;
• hard cheese – 190 g;
• garlic – 2 cloves;
• bay leaf – 1 pc.;
• ground black pepper - to taste;
• salt.

We wash the chicken thighs and drumsticks, put them in a saucepan, add water and cook after boiling for fifty minutes. Twenty minutes before the end of cooking, add the whole peeled onion, throw in the bay leaf, salt and ground pepper.

When ready, remove the meat from the broth, remove the bones and chop into small strips.

If you use wild mushrooms for julienne, then they must be washed and boiled for ten minutes in slightly salted water, and then drained in a colander, allowed to cool in it and then chopped. It is not necessary to boil the champignons, just rinse them thoroughly and chop them.

Place the boiled wild mushrooms or washed champignons in a frying pan heated with a small portion of butter and fry over medium heat for ten minutes, stirring.

womanadvice.ru

Recipes for chicken with mushrooms in sour cream sauce

Chicken with mushrooms in sour cream sauce: the recipe with the photo is very similar. But the recipes will differ according to the method of heat treatment that the housewife prefers. For some, it’s easier to cook in a frying pan, while others like to throw all the ingredients into a slow cooker and do household chores.

Therefore, in this article we tried to collect three universal recipes on how to cook chicken with mushrooms in sour cream sauce, recipes with photos in the oven, in a frying pan and, of course, using the assistant of many modern housewives, a multicooker.

Recipes for chicken with mushrooms in sour cream sauce

So, chicken goes well with any type of mushroom, and sour cream sauce gives the dish a special piquancy and allows you to organize a restaurant serving. Of course, it is best to use fresh mushrooms. Fortunately, fresh champignons are sold in stores not only in summer, but also in winter.

• Four chicken legs;
• 300 grams of fresh mushrooms;
• 400 ml sour cream;
• Onions and carrots;
• A tablespoon of flour;
• Any seasonings, salt;

Cut the chicken and fry in a frying pan on both sides in vegetable oil for several minutes. After such preliminary frying, excess water will be removed from the meat, which will have a positive effect on the taste of the finished dish. Place the chicken in the bottom of a deep frying pan. Now you can start preparing the gravy and mushrooms.

Mushrooms must be cut into medium cubes. Take a frying pan without oil and fry the mushrooms in it to evaporate some of the water. You can add a little oil during the evaporation process. Then add finely chopped onions and carrots, grated on a coarse grater, to the mushrooms. Fry the vegetables until golden brown and almost done.

Push the mushrooms and vegetables to one side of the pan, pour flour into an empty area, fry separately, and then mix with the mushroom mixture. It's time to add your favorite seasonings and salt. Now pour in the sour cream (dilute with 200 ml of water). Leave on fire for another 2 minutes, check for salt and spices.

Now all that remains is to pour the gravy into the chicken, which is already in a deep frying pan waiting in the wings. Place on low heat and simmer the dish for forty minutes. The chicken will be tender and very flavorful.

Many people cook chicken with mushrooms in sour cream sauce, according to the recipe with the photo in the oven. It's simple, although you still have to spend some of your time preparing all the products for stewing in the oven.

• A kilogram of chicken fillet;
• 400 grams of fresh mushrooms;
• 300 ml sour cream;
• 100 ml cream;
• One chicken egg;
• Onion, a few cloves of garlic;
• 100 grams of hard cheese;
• Herbs, vegetable oil, spices and salt;

Wash the chicken and cut into small cubes. Marinate in your favorite seasonings for a quarter of an hour. Finely chop the mushrooms. Fry the marinated chicken for 20 minutes in vegetable oil. Then transfer the chicken to a plate, fry the mushrooms and onions in the same oil.

To prepare the sauce, sour cream and cream are mixed. Add finely chopped garlic and herbs to the sauce, pour in one egg and beat everything well. Place the chicken in a dish for the oven, and add the mushrooms and onions there. Pour the sauce over everything and cook at 180 degrees for a quarter of an hour. After this time, take out the dish and sprinkle with grated cheese, cook for another 10 minutes.

It’s even easier to prepare chicken with mushrooms in sour cream sauce (recipe with photo) in a slow cooker. After all, this household appliance helps every housewife save a lot of time.

• 350 grams of poultry fillet;
• 300 grams of fresh mushrooms;
• Two onions;
• 200 ml sour cream;
• A tablespoon of flour;
• Seasonings, herbs, salt;

The meat needs to be cleaned and washed, cut into small pieces. Peel the onion and cut into rings. Pour a couple of tablespoons of vegetable oil into the multicooker bowl and fry the onion until transparent, then add chicken and cook for 10 minutes in the “Baking” mode. Now mix sour cream and flour, add spices and salt, stir until smooth.

Cut the mushrooms into slices and add to the chicken and onions. Cook for another ten minutes, then pour in the sour cream sauce, mix everything and simmer the dish for four minutes. All that remains is to add the greens at the end of cooking. You can also make a salad with smoked chicken and prunes.

Chicken with mushrooms in sour cream sauce: we offer recipes with photos for you in different preparation options. Regardless of the additional ingredients, this dish always requires chicken, mushrooms and, of course, sour cream.

ej-ka.net

A very tasty recipe for chicken with mushrooms in sour cream sauce. Recipe with photo.

Hello! It's good that you came here! After all, today we will look at the best recipes for chicken with mushrooms in sour cream sauce. It turns out very tasty. Chicken meat is very versatile. it is used in various dishes: soups, salads, pilaf, etc. This list can be continued for a very long time.

Today we will talk about the combination of products such as chicken, mushrooms, sour cream sauce. The result is excellent taste. This dish can surprise anyone. And you have a chance to receive a lot of gratitude addressed to you). I won’t bore you, let’s get straight to the recipes.

A simple recipe for chicken with mushrooms

This recipe is probably simple and tasty, and it is ideal for a hearty family dinner. You can use any mushrooms here: fresh, frozen or canned champignons, or wild mushrooms.

You will need:

• chicken fillet – 700-800 grams
• mushrooms – 250-300 grams
• onions – 1-2 pieces.
• sour cream – 250 milliliters
• garlic – 2 cloves
• dill greens - a couple of sprigs
• salt, pepper - to taste
• vegetable oil

Let's take it step by step:

1. Take our chicken and wash it thoroughly. Dry a little and cut into cubes.

2. Prepare the mushrooms. If frozen, naturally defrost them. If canned, then you need to drain the marinade. And so, fresh mushrooms are also thoroughly washed and chopped.

3. But cut the onions into half rings. Pour sunflower oil into a frying pan and fry the onion for five minutes.

4. After five minutes, add the chicken itself. Fry over moderate heat for 10 minutes.

5. After frying the onions and chicken, add the mushrooms. Fry for 5-7 minutes, but fresh mushrooms take a little longer. Because they release liquid during frying.

6. Next we prepare the greens. We wash it and cut it. We also peel the garlic and pass it through a press. Take chopped herbs, chopped garlic and sour cream, put it all in a frying pan with chicken and mushrooms. Mix well. Reduce the heat to low.

7. Salt and pepper. Cover the pan with a lid and simmer for 10 minutes. If the sour cream is too fatty, you can add a little water.

7. So we're done. Chicken with mushrooms in sour cream sauce is ready. Agree, it’s a very simple recipe. It fits perfectly on any table. Just lick your fingers. And most importantly, the dish turns out very juicy!

Awesome chicken with mushrooms in creamy sauce

Now I propose to consider a slightly different option. Instead of sour cream we will use cream. It already produces a different taste. So peculiar. But I want to point out that this dish will be no less delicious than the first recipe. Of course, it’s good to get together with your family and enjoy a wonderful dinner, which is complemented by such an original recipe.

Ingredients we will need:

• Chicken breast - 0.3 kg.
• Sunflower oil - for frying
• Garlic cloves - 3 pieces
• Fresh champignons -400 grams
• Cream - 1 glass
• Soy sauce - 40 gr.

Preparation steps:

1st step: Take washed chicken meat. Cut into cubes. You can use slices. As you please. Add sunflower oil to the frying pan and throw in the chopped chicken meat. Fry until golden brown.

2nd step: While our meat is roasting, at this time we peel the garlic. Grind in any way: using a knife or a press.

4th step: Once the chicken cubes have acquired a golden color, add garlic.

6th step: Once five minutes have passed, add cream and soy sauce. Simmer until thickened. Then turn off the heat and cover the pan with a lid. Leave for a couple of minutes, then serve.

Our dish is ready. Bon appetit!!

I hope you liked the recipes. Thank you for reading to the end. Now you have two wonderful recipes for chicken with mushrooms in sour cream and cream sauce. Your family will love it 100%. Please click on the social media buttons so you can save the recipes and share with your friends. Bookmark the site so you can keep up with new recipes. Leave your comments, ask questions. All the best to you! The First Cook was with you)

firstcook.ru

Chicken with mushrooms in sour cream sauce

What could be more tender and tastier than a piece of chicken meat in a creamy sauce and even with mushrooms! I have several recipes that I would be happy to share with you. This recipe can be eaten as a separate dish, or with some kind of side dish.

1. Chicken with mushrooms in sour cream sauce

Ingredients for the recipe “Chicken with mushrooms in sour cream sauce”:

Vegetable oil - for frying

Chicken (drums or legs) - half a kilo

Champignons – 400 grams

Sour cream - 200 grams

Thinly slice the onion. Pour 2 tablespoons of vegetable oil into a saucepan. Fry the onion.

I have the chicken on hand. I buy drumsticks or legs, immediately remove the bones and marinate. They look the same as in the photo.

Chicken meat, cut into thin strips and add to the onion. Fry it and make sure it doesn't burn.

We chop the mushrooms and send them to the chicken. Let's stew.

Add sour cream, spices and salt to taste. Simmer for 15 minutes. If the sauce is too runny, you can add a little flour.

Maybe someone will need a similar quick method to feed their household.

2. Chicken with mushrooms in creamy sauce

To prepare this recipe, we take the following products:

Products for the first stage:

Chicken breast - 0.3 kg.

Sunflower oil - for frying

Cut the chicken meat into cubes. Fry in sunflower oil in a frying pan until golden brown.

Products for the second stage:

Garlic cloves - 3 pieces.

Our chicken in a frying pan takes on a golden hue, don’t waste time, chop the garlic.

Products for the third stage:

Fresh champignons - 0.2 kg.

Wash the mushrooms thoroughly. We cut clean mushrooms the size of chicken meat, which is fried.

When the meat is ready, add chopped garlic.

Literally after two minutes we add chopped mushrooms to the meat. Turn on the heat to maximum and simmer for five minutes.

Products for the fourth stage:

Sour cream or cream - 1 cup.

Soy sauce - 40 gr.

After five minutes, add sour cream and soy sauce. Simmer everything together until thickened. Cover with a lid and leave for a couple of minutes, then serve with your favorite side dish.

3. Chicken fillet with mushrooms in sour cream sauce

Another recipe for a chicken dish, and again here chicken fillet is harmoniously mixed with mushrooms, this time in sour cream sauce.

• chicken fillet - approximately half a kilogram
• fresh champignons - 400 gr.
• large onion
• sour cream or cream - 6-7 tablespoons
• sifted flour - 2 tablespoons
• cool boiled water - approximately 100 milliliters,
• butter - 50 grams
• iodized salt
• pepper.

Peel the onion and finely chop it.

Cut the mushrooms into slices (I boiled them in advance).

Cut the chicken fillet into small pieces (one bite size).

In a frying pan with melted butter, simmer the onions and mushrooms.

Add the chicken fillet and for another five minutes, fry everything together.

To prepare sour cream sauce, you need to combine water, sour cream, and flour and mix thoroughly so that no lumps form.

Chicken with mushrooms in sour cream sauce

5 (100%) 2 votes

One of the fastest and easiest ways to prepare a delicious dinner after work is chicken with mushrooms in sour cream sauce. To simplify and speed up cooking as much as possible, I take chicken fillet and mushrooms. These two products go well together, and the thick sour cream sauce makes the finished dish even tastier. And what’s especially convenient is that you can serve it with any side dish. If you have a few minutes left, make mashed potatoes, boil buckwheat, rice, and if you’re short on time, cook pasta. By the way, you can dilute the sauce with pasta broth, as Italian chefs do when preparing pasta.

In the recipe for chicken with mushrooms in sour cream sauce, you can add a couple of pinches of curry seasoning for color and taste. Or limit yourself to black pepper and paprika. In any case, a little spice will be very helpful.

Ingredients

To prepare chicken stewed in sour cream sauce with mushrooms you will need:

• chicken meat (fillet) – 400-450 g;
• fresh mushrooms (I used champignons) – 250 g;
• onions – 2 pcs;
• low-fat sour cream 10-15% – 200 ml;
• water or broth - 0.5 cups;
• flour - 1 tbsp. l. without slide;
• salt - to taste;
• Refined sunflower oil – 3 tbsp. l;
• paprika, ground black pepper - 0.5 tsp each.

How to cook chicken with mushrooms in sour cream. Recipe

I cut the onions into four parts and chop them thinly. I pour water over the champignons, cut off the contaminated areas (usually particles of soil remain on the stems), and peel off the thin skin from the caps. I cut into slices about 1 cm thick. It is not necessary to use fresh champignons. In principle, oyster mushrooms, frozen chanterelles or canned mushrooms will do. Immediately place the frozen ones in a frying pan, drain the mushrooms from the jar in a colander, and drain the liquid.

I cut the chicken meat into small pieces of such a size that it is convenient to lift it onto a fork. Approximately 3x3 cm.

Heat the oil in a deep frying pan. I cooked with vegetable oil, you can use creamy one. Over low heat, sauté the onion until soft, without drying or frying. The onion pieces should remain light, translucent or with a slight golden tinge around the edges.

Add chicken pieces and turn up the heat a little. Stirring, I evaporate the meat juice. Reduce heat and fry chicken for five to seven minutes until color changes.

At the same time I prepare sour cream sauce. It is better to take liquid sour cream with a low fat content. If you cook with homemade or very thick, you will need to add more liquid. I mix sour cream with flour, rubbing everything, even the smallest lumps. Be sure to achieve a uniform consistency, otherwise when boiling, lumps of flour will boil and you won’t be able to knead them. The sauce will not thicken and will remain lumpy.

After adding flour, the sour cream should thicken noticeably and separate from the walls of the dish. I pour in half a glass of cold water and stir. The filling is ready.

Well, in the photo you can see that the chicken pieces were slightly fried, the onion became completely soft.

I add mushrooms. I increase the heat again to quickly evaporate the mushroom juice. Stirring, fry the mushrooms and chicken for several minutes until the liquid has completely evaporated.

After adding the spices, turn the heat down to low and fry the chicken and mushrooms for another two or three minutes.

Advice.If the sauce is too thick, add water or broth and let it boil again.

I left it to simmer for ten minutes until the chicken was done. Shortly before it was ready, I checked the softness of the fillet pieces and tested them for salt.

At the same time I prepared a side dish; we like chicken with mushrooms in sour cream with buckwheat or rice. If you are cooking pasta, leave a little broth to dilute the sauce. Just keep in mind that the broth is salty, do not over-salt the gravy!

If you are late with the side dish, and the chicken with mushrooms in sour cream sauce has cooled down, reheat without covering. The taste doesn't change, so you can make extra and serve it with something else the next day. Happy cooking and bon appetit! Your Plyushkin.

A detailed version of the recipe in video format for enjoyable viewing

Chicken with mushrooms baked in the oven with cheese is a hearty dinner and decoration for the holiday table. Find out how to quickly and easily prepare a delicious dish.

Chicken with mushrooms and sour cream: recipe

Fillet baked under a cheese crust in a delicate sour cream and mushroom sauce is the best thing you can make from chicken. For six servings of the dish you will need:

• 700 g fillet;
• 300 g mushrooms;
• 2 onions;
• 2 cloves of garlic;
• salt and seasonings;
• vegetable oil;
• 100 g sour cream;
• 150 g hard cheese.

If you don't have fillet on hand, use chicken thighs or legs.

Take mushrooms to your taste. Wild mushrooms are suitable: chanterelles, porcini, etc. For quick cooking, champignons are a lifesaver.

Mayonnaise lovers can use it instead of sour cream. This ingredient will add piquancy to the dish. But keep in mind: chicken with mushrooms and sour cream turns out to be lower in calories.

How to cook chicken with mushrooms and sour cream in the oven

Like many other chicken recipes, ours is suitable for the oven: in it the dish turns out juicy and aromatic, and the cheese is baked with an appetizing golden crust.

Let's start cooking:

• peel and cut the onion into half rings, fry in a frying pan until transparent;
• chop the mushrooms, add to the onion and fry until the liquid has evaporated;
• cut the chicken fillet into small pieces, season and rub with garlic;
• put the meat in a mold, put the roast on top and brush with sour cream;
• grate the cheese and sprinkle it on the dish;
• bake in an oven preheated to 200°C.

The dish should be baked for about 40 minutes, and the cheese crust will signal readiness. If you decide to cook chicken in a slow cooker, keep in mind: the cheese layer will melt, but not bake.

If you don't like coarsely chopped onions in your dishes, chop them to your liking. The main thing is that it imbues the dish with flavor and makes the meat soft and juicy.

In your daily diet, a chicken dinner will be complemented by salad and baked potatoes. Serve chicken with mushrooms as a separate dish on your holiday table.

If you have a few pieces of baked chicken leftover, use them as an ingredient in a homemade wrap. It is prepared like this:

• take thin pita bread, cut into rectangles;
• cut meat with cheese and mushrooms;
• use sour cream sauce to soak lavash;
• place the meat on pita bread and wrap;
• fry the pita bread for a few minutes in a frying pan or grill.

If desired, add vegetables and sauce to the roll.

Delight your loved ones and guests with delicious chicken with mushrooms and cheese. Write the recipe in your cookbook, and it will help you out more than once on weekdays and on holidays.