This dish is not a delicacy, but it has already surpassed all everyday salads. For many families it has already become traditional and appears on almost every holiday table. A well-known treat can be prepared in different ways: change the cooking method, add new ingredients.

How to make crab stick salad

A delicious salad of crab sticks appeals to any age group. On the one hand - for simplicity, on the other - for sophistication. Common products such as tomato, corn, cucumber give the dish a traditional feel, and the taste of crab gives it originality. It is nutritious and rich, which is why many people consume it as a separate meal. Making crab stick salad is simple, but there are many factors to consider. Then it will turn out perfect.

You should immediately pay attention to the products. The cucumber and tomato included in the composition must be fresh. When buying crab meat, it is better to give preference to something that is not very frozen. If it has been in the freezer for a long time, make sure it is completely defrosted. Because unwanted water from melted ice forms in the dish, which will give unnecessary dampness, the taste will no longer be the same. It pays to cook rice properly. You can’t bring it to a boiled state, but you don’t need it crispy either.

The best salad recipes with crab sticks

It is known that crab sticks go well with many other ingredients. This gives room for imagination to invent new culinary masterpieces. Proof of this is a large number of different recipes with photos. Even an inexperienced cook can make a delicious simple salad. You can also make snacks from crab sticks, such as balls stuffed with olives or mini rolls. Bright, memorable photos will help you create these festive snacks. All dishes that include this ingredient are prepared simply and turn out delicious.

With corn

Many people cannot imagine preparing this dish without corn. The treat looks different, because the new ingredient adds brightness. The recipe for salad with crab sticks and corn has become very popular. This option will update the classic presentation and bring something new. You can safely add carrots; they go well with corn.

Ingredients:

• crab product – 400 g;
• rice – 200 g;
• canned corn - can (about 350 g);
• chicken egg – 5 pcs.;
• green onions, dill, parsley - to taste;
• salt - to taste;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Cook the rice until done.
2. Cut sticks and boiled eggs into small pieces.
3. Drain brine from corn. Mix it with chopsticks, eggs, rice.
4. Add green onions, dill, parsley, mayonnaise.

Classical

The preparation of the dish is already becoming traditional, on a par with the famous “Olivier”. A classic salad with crab sticks is found on almost every table. Therefore, it won’t hurt anyone to know how to prepare this option. Moreover, making it is not difficult even for a beginner in cooking. The classic version includes cucumber. It makes eating easy. Plus, cucumber adds freshness.

Ingredients:

• crab product – 250-300 g;
• canned sweet corn – 1 can;
• chicken egg – 3-4 pcs.;
• rice – 100 g;
• medium cucumbers – 2 pcs.;
• mayonnaise – 2-3 tbsp. l.;
• salt - to taste;
• greens - optional;
• onions - several pieces.

Cooking method:

1. Cook the rice, stirring occasionally, for 20 minutes. If you add a little lemon juice at the end of cooking, it will turn snow-white.
2. Boil the eggs, cool, peel and chop finely.
3. We cut all products into small cubes.
4. Finely chop the onion. You don't have to add it, but it adds juiciness to the dish.
5. Mix all ingredients in a deep bowl, mix thoroughly with mayonnaise.
6. Add greens.
7. If you add boiled potatoes to the recipe, you will get an equally tasty option, which is called “Velvet”.

With tomatoes

An unusual recipe - salad of crab sticks with tomatoes. Some people add tomatoes themselves, but they are not included in the traditional recipe. It is very important to adhere to all proportions so as not to overdo it with tomatoes and get a cloying taste. Tomatoes must be fresh. Knowing exactly how to prepare a treat, you can get a delicious dish called “Tenderness”. Sweet bell pepper is also present here, but you don’t have to add it.

Ingredients:

• crab product – 250 g;
• tomato – 3 pcs.;
• cheese (hard varieties) – 200 g;
• garlic – 2 cloves;
• salt - to taste;
• mayonnaise – 3 tbsp. l.;
• sweet bell pepper (optional) – 1 pc.

Cooking method:

1. Cut the sticks and bell pepper into strips.
2. Grate tomatoes and hard cheese on a medium grater.
3. Pass the garlic through a press.
4. Mix everything with mayonnaise and serve to guests.
5. The treat will be delicious and look very bright. With the help of such a dish you can successfully diversify the festive table and surprise all guests with an original combination of ingredients. You can decorate with herbs and cherry tomatoes, which are cut in half and placed on a plate. Everything turns out colorful and attractive. In addition, preparing the dish is very simple.

With cucumber

Actually, the classic recipe for the dish requires the presence of cucumbers, but in this version slightly different products are taken into account. This spring option will delight all relatives. Crab sticks salad with cucumber tastes fresh. Based on the absence of eggs in the recipe, the dish turns out to be light, but no less nutritious. The presence of a large number of cucumbers refreshes it and adds sophistication.

Ingredients:

• crab sticks – 250 g (one pack);
• corn - can;
• medium-sized cucumbers – 5 pcs.;
• greens - to taste;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Main products are cut into cubes.
2. The juice is drained from the corn.
3. Cucumbers are cut into small cubes. You can cut off the peel if it is thick.
4. Everything is mixed together with chopped herbs and mayonnaise.

With cabbage

The recipe for treats knows no limits. Whatever it is mixed with, whatever methods of preparation have not been invented. Crab goes well with different foods, so any option turns out delicious. A salad with Chinese cabbage and crab sticks is exquisite and unusual. She is the central figure here. The cabbage can be any kind, for example, broccoli, but the traditional recipe says that it should be Beijing cabbage.

Ingredients:

• Chinese cabbage (or other) – 0.5 kg;
• crab product – 200-250 g (1 pack);
• boiled chicken eggs – 3-4 pcs.;
• canned corn – 0.5 cans;
• dill – 1 bunch;
• mayonnaise, sour cream - 2 tbsp. l.;
• garlic – 1 clove;
• pepper - to taste.

Cooking method:

1. Shred the Chinese cabbage as finely as possible.
2. Add corn, after draining the water.
3. Cut the remaining products into cubes.
4. Mix.
5. Add greens.
6. Mix sour cream, mayonnaise, add garlic, passed through a press.
7. Pepper, salt, mix everything.
8. This cooking option is considered Chinese. It is worth noting that some people add pineapple here. You can use both canned and fresh product. Chinese cabbage goes well with pineapple, but this ingredient is not for everyone. This version of the dish is festive because a considerable amount of money is spent.

With rice

Many will say that rice in this dish is a traditional addition. This is not true because it is present in many recipes and it is all a matter of taste. Some people don’t know how to make crab stick salad with rice correctly. It is important not to overcook it or leave it undercooked. To do this, it is best to throw the rice into boiling water, stirring occasionally, and cook for about 15-20 minutes.

Ingredients:

• canned corn – 1 can;
• crab product – 200-250 g;
• rice – 100 g;
• medium-sized cucumbers – 2 pcs.;
• chicken egg – 3 pcs.;
• tomatoes – 2 pcs.

Cooking method:

1. We cut everything except rice into small cubes.
2. Add the boiled rice to the bowl with the chopped products.
3. Add mayonnaise to taste.
4. You can add any greens.

With beans

The salad with red beans and crab sticks looks exotic and unusual. It has an original and amazing taste. The red color of canned beans makes the dish unusual in appearance. For those who love experiments in cooking, this recipe is perfect, and guests will be able to appreciate the original approach.

Ingredients:

• crab product – 200 g;
• large red beans – 1 can;
• boiled chicken eggs – 3 pcs.;
• fresh greens – 1 bunch;
• light mayonnaise - 3-4 tbsp. l.;
• salt.

Cooking method:

1. Remove the beans from the jar, drain the brine, and place on a plate.
2. Cut all ingredients into cubes.
3. Finely chop the greens.
4. Mix everything with mayonnaise, adding salt first.

With cheese

The tender salad with crab sticks and cheese is hearty and nutritious. The additional and secret ingredient here is rye crackers. It is better to buy them without additives (regular, with salt) so that extraneous seasonings do not overwhelm the main taste of the dish. All guests are delighted with such a delicate treat, and it is also quick and easy to prepare.

Ingredients:

• hard cheese – 300 g;
• crab sticks – 250 g (one pack);
• crackers – 100 g;
• chicken eggs – 4 pcs.;
• garlic – 2-3 cloves;
• lemon – a few drops;
• mayonnaise – 3-4 tbsp. l.

Cooking method:

1. Grate the cheese on a medium grater.
2. Cut the remaining products into small cubes.
3. Grind the garlic using a press or finely chop.
4. Mix everything in a deep bowl.
5. Season with mayonnaise.
6. Squeeze a little lemon juice.

With fried crab sticks

A more complex recipe is a salad with fried crab sticks and mushrooms. It takes longer to prepare than the dishes described above, but it’s worth it: the taste is impeccable. If you do not know how to prepare a salad of crab sticks with mushrooms, then follow the recipe without adding your own ingredients and sticking to the specified amount of products. In some variants there is chicken. It turns out very nutritious. Other versions contain green peas - it's all a matter of taste. You can also add fried squid.

Ingredients:

• crab product – 250 g;
• champignons – 400 g;
• chicken egg – 3 pcs.;
• onion – 1 pc.;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Boil the eggs, cool and cut into cubes.
2. Fry mushrooms in a frying pan along with onions. Let the contained water come out of the mushrooms.
3. In the same oil, sauté the sticks, previously cut into cubes.
4. Cool everything and mix with mayonnaise.

With squid

You can prepare a sea salad from squid and crab sticks. A large shrimp is also suitable for variety. Seafood products are considered delicacies, so a treat can cause a storm of emotions and praise in the direction of the hostess. The dish turns out tasty, unusual and refined. Perfect for the holidays, becoming a central treat on the table.

Ingredients:

• crab product – 200-250 g;
• squid – 200 g;
• boiled chicken eggs – 2 pcs.;
• processed cheese – 100 g;
• mayonnaise – 2-3 tbsp. l.;
• ground pepper;
• tomatoes and lettuce - to decorate the dish.

Cooking method:

1. We clean the squid, wash it thoroughly, boil it and chop it into cubes.
2. We cut all remaining products in any way.
3. Mix everything in a deep bowl.
4. Add melted cheese.
5. Salt, add pepper, season with mayonnaise.
6. Best served on lettuce leaves, topped with tomatoes.

Delicious salad with crab sticks - cooking secrets

Knowing how to deliciously prepare crab salad, you can surprise your guests with delicious recipes time after time. There are many variations and beautiful photos on the Internet. The secrets to preparing the perfect dish are as follows:

• Buy only fresh vegetables: cucumbers, tomatoes, cabbage. It is better to purchase them on the market.
• Combine only compatible products with each other. This salad goes well with all exotic fruits, such as avocado and orange. Pay attention to the apple.
• Add greens both for decoration and in the dish itself, it adds freshness.
• Monitor the readiness of the rice if it is in the recipe.

Find out more recipes on how to cook delicious.

Video

Classic crab stick salad appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to prepare crab salad instead of the usual Olivier salad or herring under a fur coat.

The classic recipe for such a salad is well known to everyone. Typically, this salad is prepared from crab sticks, boiled chicken eggs, canned corn, and rice. But many recipes have appeared in which other ingredients are added to the crab salad, which make this appetizer even tastier.

Crab stick salad has a huge number of advantages over other types of appetizers. Firstly, it has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Every housewife can prepare a classic salad of crab sticks without any problems and serve it on the table, delighting her family and guests. And, thirdly, the products that are required to prepare crab salad are relatively not very expensive. Therefore, every family can afford to prepare such a salad. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who are watching their figure and do not want to gain extra pounds.

I would like to add that crab stick salad is a real find for any housewife. After all, sometimes you don’t expect guests to arrive at all and you need to whip up something tasty. Crab salad will be the most suitable solution to this problem.

How to prepare a classic crab stick salad - 15 varieties

This type of appetizer, such as crab salad, is very popular and quick to prepare. To make crab and corn salad, you only need half an hour. The indicated quantity of products is designed to prepare a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greens

Preparation:

1. Rice must be boiled in salted water. Add about a glass of water. After this, the rice should be placed in a sieve and left to cool.
2. Boil the eggs for approximately 7-10 minutes until they are hard-boiled.
3. Finely chop the crab sticks.
4. After the boiled eggs have cooled, you need to chop them finely.
5. Chop the greens.
6. Remove the canned corn from the jar and dry.
7. All of the above ingredients must be mixed and greased well with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Preparation:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After this you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Enjoy your meal!

This salad is sure to please those who love layered salads.

I present to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only this time I use not fish in it, but crab sticks. This ingredient gives this salad its originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Preparation:

Potatoes should be boiled in their skins. After it has cooled, peel it and grate it on a fine grater.

Boil the carrots, cool, and grate on a fine grater.

Hard boil the eggs. Separate the yolks from the whites. Then the squirrel needs to be grated.

Crab sticks should be finely chopped.

Then you can start layering the ingredients in the following order:

1. 1st layer - crab sticks, which should be greased with mayonnaise on top;
2. 2nd layer - potatoes and mayonnaise;
3. 3rd layer - egg whites;
4. 4th layer - crab sticks;
5. 5th layer - potatoes with mayonnaise;
6. 6th layer - carrots. (It is best to cover not only the top layer of the salad with carrots, but also the sides. This will make the salad not only tasty, but also beautiful.)
7. Layer 7 - sprinkle the salad with grated egg yolks.

After this, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be an excellent appetizer if you need to whip up something very tasty. It only takes 10-15 minutes to prepare the Red Sea.

The suggested amount of ingredients is suitable for two servings. If you need to make a larger amount of salad, use these proportions as a guide.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Preparation:

1. The hard cheese you choose for the salad needs to be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Cut the crab sticks into small rings.
4. Peel the garlic cloves and chop fairly finely.
5. Mix all these products, add salt and season with mayonnaise.

Red Sea salad with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who watch their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Preparation:

1. Finely chop crab sticks and greens.
2. Cut the boiled eggs into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for a holiday table and will appeal to all guests.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Crackers - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Preparation:

1. Chop the crab sticks.
2. Chicken eggs that have been hard-boiled in advance are peeled and cut into cubes.
3. Grate hard cheese.
4. Peel the garlic cloves and crush them in a garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour in lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is slightly different from the classic one. You can pleasantly surprise your guests by serving the “Nezhenka” salad.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Preparation:

1. Boil eggs hard. After they have cooled, separate the white and yolk from each other. Grate the yolk onto a fine grater and cut the white into cubes.
2. The salad will be flaky. Lay out the whites as the first layer.
3. After this, grate the processed cheese and place it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onions on the melted cheese.
5. Lubricate it all with mayonnaise.
6. After this, lay out a layer of diced crab sticks.
7. After that, grate the apple.

I advise you to choose sour apples rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an indispensable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• Green onions, parsley

Preparation:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop the green onions.
4. Grate the cheese.
5. Cut crab sticks into large pieces.
6. Mix all products, add salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Beijing cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for decoration

Preparation:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread croutons.
4. Cut the Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I suggest decorating it with fresh cucumbers. A large cucumber can be cut into large rings, which should be placed along the edges of the dish. Then pour the crab stick salad inside the dish.

This salad will really appeal to those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• Boiled chicken eggs - 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Preparation:

1. First you need to peel and wash the mushrooms. Then fry them along with the onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Garnish the salad with parsley on top.

Bon appetit!

This salad is very tasty and does not take much time to prepare. Try making it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken leg - 1 piece
• Crackers - 1 pack
• Canned corn - 1 can
• Mayonnaise

Preparation:

1. Crab sticks and chicken leg should be cut into cubes.
2. Then add the corn, draining it of water, and croutons.
3. Mix all the products with mayonnaise and put in the refrigerator to brew for 15-20 minutes.

This culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimp - 10-15 pieces

Preparation:

1. Cut boiled chicken eggs into cubes, crab sticks too.
2. After this, mix the products with canned corn.
3. After this, add the diced cucumbers.
4. Mix all the products and grease with mayonnaise.
5. We decorate this delicious salad with shrimp.

Bon appetit!

This crab salad will be very tasty and light. You will definitely love this extraordinary snack.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• Half a cucumber
• Big tomato
• Mayonnaise
• Grated cheese

Preparation:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2nd layer - fresh cucumber cubes
3. 3rd layer - boiled egg cubes with mayonnaise
4. 4th layer - diced tomatoes

Then decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular these days. We suggest making this layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Preparation:

Grate the cheese on a coarse grater.

Then grate the eggs.

Cut pineapples and crab sticks into small cubes.

Place the products in a springform pan in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well soaked in mayonnaise.

This recipe is exactly the one we are all accustomed to, because this is exactly how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Preparation:

All of these ingredients must be finely chopped.

After this, they need to be mixed and seasoned with mayonnaise.

Every year, salads with crab sticks break all records for their popularity. We often go to visit, and there is always one or another version of a dish with this seafood on the table. Moreover, he is not only present there, but always eats with great pleasure. And as a rule, it never remains on the table.

And this is probably not accidental. Just 10 years ago it was difficult to find such a product in a store in such an assortment. Now, you come to the store and don’t know what to choose. The product is sold in different appearances, from different manufacturers, at different prices. And of course, it can vary greatly in quality.

Crab sticks should contain up to 50% chopped fish. As a rule, these are pollock, saury, all types of cod fish, and other white fish. But sometimes they come across juicy and tasty, and other times they are a bit dry. It depends on how much fish fillet they contain, or surimi as it is also called. They become dry when other ingredients are added instead of fish, such as soy protein, egg powder and starch.

Therefore, it is worth paying attention to what product you are buying. After all, this will directly determine what kind of salad you get in the end. Try to buy products only from trusted manufacturers. Such as “Santa Bremor”, “Meridian”, “Vici”, “Water World”. Before purchasing, always read the information on the packaging, and remember that a good product will not be cheap.

But if you purchased a good quality product, then you can always cook a delicious dish with it. And you know, there are quite a lot of recipes. Today we will look at some of them. After all, the most important holiday is coming soon - New Year! And not only on this holiday you can prepare delicious salads. We still have a birthday, March 8, February 23..., there are more than enough reasons. So let's get started.

Salad with crab sticks and corn according to a classic recipe

I’ll immediately answer the question why this particular recipe is a classic. This is a conditional name. This is how they cooked it when this seafood first appeared on sale. And there was only one recipe. Everything was prepared according to it. Apparently this is where it got its name.

We will need:

• corn – 300 g (1 can)
• boiled rice - 1 cup (dry rice 1/4 cup)
• egg – 4 pcs
• fresh cucumber – 1 pc.
• green onion – 0.5 bunch
• parsley - a small bunch
• mayonnaise - to taste

Preparation:

1. Boil rice in advance. As you can see from the ingredients list, we need about 1/4 cup of dry rice. It is better to boil steamed rice; it does not stick together during cooking and remains that way after cooking. In addition, it expands perfectly in size. That is, almost four times. And this is already a full-fledged element of the salad, visible to the eye, which is important.

It will only need to be cooled and then used in cooking.

2. Eggs should be hard-boiled and cooled with cold water. Then cut them into small cubes.

3. Seafood is best purchased chilled. I personally don't like the frozen product. Usually one package weighs 200 - 250 grams. Use whatever you have.

They need to be cut. There are several different options for cutting methods. And they mainly depend on what look you want to get.

• you can cut them into cubes. In this case, it is better to cut all other components as well. The design will be more impressive.
• can be cut into thin strips. In this case, we cut the cucumbers the same way. And the egg, corn and green onions will be shaped like a cube. The “geometry” of the appearance will be different.

I take the sticks apart into fibers. In this form, they turn out to be very thin, and are perfectly saturated with the juices of all other components. And I prefer the taste of this content, in principle, as well as its appearance.

And in order to disassemble seafood into fibers, it must first be cut into two or three pieces, and then into two more halves. And then divide it into fibers, helping yourself with a knife. This way the disassembled straw will be short and the same size.

Place the straws in a bowl.

4. Add the egg, cooled rice, and corn, from which all the liquid has previously been drained. And also chopped green onions and dill. And some people like dill more. It will not be considered a mistake to use it either.

And instead of green onions, you can use regular onions. In this case, you will need to cut it into very small cubes and pour boiling water over it so that all the bitterness comes out.

All ingredients are tender, the corn and sticks have a slightly sweet taste. And we don’t need to add bitterness. All tenderness will be lost, and the bitter taste may overpower all the others.

5. And we have one more component left, which we will also add today. This is a fresh cucumber.

Why is there such special attention to him? Yes, because in the first classic version of the dish, cucumber was not added. And it started to be added a little later.

Therefore, we will highlight its addition as a special point. Those who want - add, those who do not want - then it is quite possible to do without it. But the cucumber adds fresh flavor notes, and its alluring aroma stimulates the appetite. And I always add it; with its presence, the salad seems more tasty to me.

6. All that remains is to fill it with mayonnaise. Add it a little to just slightly bind all the components together. But who loves it more?

I don’t salt it, because crab sticks and mayonnaise are already salty enough as it is. And salt, as a rule, is enough for the entire composition. But taste it before serving. And if you feel that there is not enough salt, then add a little salt.

7. The contents can be placed in a deep dish, or you can place them in heaps on a flat plate. Who likes it best, and what kind of dishes are suitable for this.

That's it, the dish can be served to the table and enjoy its delicate and delicate taste and aroma.

Video on how to prepare the original “Corn” salad

Here is a recipe for almost the same salad, but in an original version. If you want to surprise your guests, you can offer them just such an option.

With us, it is always one of the first to fly off the table, and never remains on the plate. That's why I like to prepare it just before guests arrive.

It takes almost the same amount of time to create as the regular version. And from the design you just need to create the shape of corn and sprinkle it with grains of the canned product. And to create a more cheerful mood, add green in the form of lettuce, dill and parsley, and use red in the form of pomegranate seeds.

The salad holds its shape perfectly, does not fall apart and looks fresh, bright and incredibly positive on the festive table!

Try to cook your favorite dish in a new version, and you will even be able to feel its updated taste. As paradoxical as this may sound, it is nonetheless true.

Simple "Royal" salad with corn without rice

We usually always cook the classic recipe with rice and corn. But you can prepare very tasty options without rice. And here is the first from this collection.

We will need:

• crab sticks – 7 pieces
• orange – 1 pc.
• eggs – 4 pcs.
• canned corn – 100 g
• garlic – 1 clove
• mayonnaise – 100 – 150 gr

Preparation:

1. Cut the sticks lengthwise into two halves. Then cut into small pieces. If you wish, you can cut them into rounds.

2. Boil eggs and cut into small cubes.

3. Disassemble the orange into slices and remove films and seeds, if any. Then cut the slices into pieces.

4. Chop the garlic using a knife or a press.

5. Mix all ingredients in a bowl, adding corn and draining all the liquid.

6. Stir, add mayonnaise to taste, and mix gently again.

Place in a dish and serve. The option is very simple and very tasty. It's quick and easy to prepare. And it is always eaten without a trace.

He makes a very interesting combination of seemingly not very compatible ingredients. But try to cook it, the taste is very interesting.

Delicious recipe with canned fish and pineapple

This recipe can be classified as a holiday recipe. It contains very tasty components that, when combined, give an absolutely amazing combination.

Probably everyone loves the combination of chicken and pineapple? I know that maybe not everyone, but many people love... So this salad is also with pineapple, but crab sticks are used instead of chicken. And it’s not just pineapples that color this option, let’s quickly see what else is so interesting in it.

We will need:

• crab sticks – 200 gr
• canned tuna – 200 gr
• pineapple – 100 g (can be fresh or canned)
• orange – 1 pc.
• eggs – 2 pcs
• canned corn – 300 – 350 g (1 can)
• walnuts - a handful
• salt, pepper - to taste
• greens - for decoration
• mayonnaise – 2 – 3 tbsp. spoons

You can make a lighter version and use yogurt instead of mayonnaise.

Preparation:

1. Cut the sticks into medium cubes. Place in a bowl.

2. Divide the orange into slices, then peel it from the films and cut into thin slices.

3. Peel the eggs and cut into cubes. Also cut the pineapples into cubes. You can use them fresh or canned. Which ones will be found? This will not affect the taste much. It will be delicious either way.

4. Mix all ingredients, adding walnuts. You can first crush them with a rolling pin, but not too much so that quite tangible pieces remain.

5. Drain the liquid from the tuna and separate it into fibers. Also add to a common bowl. Stir and taste. If you need salt, then add salt. However, keep in mind that the mayonnaise with which we will season the dish is also salty.

If desired, you can add a little ground black pepper.

6. Season with mayonnaise or yogurt. Stir and place on a plate. Garnish with fresh herbs and serve.

You can cool it slightly by putting it in the refrigerator for 30 minutes.

Crab salad with corn and green apple

Another recipe for an excellent tasting cold dish. A fresh green apple gives it a special freshness and taste. It changes the usual taste and makes a dish with simple ingredients very sophisticated.

We will need:

• crab sticks – 200 – 250 g (1 package)
• canned corn – 1 can
• green apple – 1 piece (large)
• carrots – 2 pcs.
• potatoes – 3 pcs.
• boiled egg – 4 pcs
• salt to taste
• mayonnaise to taste

Preparation:

1. Boil eggs, potatoes and carrots. Peel them and cut them into smaller cubes.

2. Drain the liquid from the corn, placing it in a colander.

3. Peel the apple if it is thick and rough, or leave it if it is thin and chewy. Cut it into cubes.

4. Also cut the crab sticks.

5. Combine all ingredients, add salt to taste and season with mayonnaise. Then place on a flat plate in the form of a mound.

As you can see, it is very simple. Easy to prepare and just as easy to use.

Video recipe for crab stick salad “Monastery Hut”

If you want to truly surprise your guests, then prepare for them such an original and delicious salad. This idea is certainly not new. Sweets are also prepared using this principle. But still, coming up with such an interesting design is extremely interesting.

To make everything clear, watch the video. It will be faster than I can describe it all in words. And it’s clearer, of course.

This is the beauty that comes out in the end.

By the way, I’ll give you a few more ideas. As a filling, you can use all products that are combined with seafood. It could be carrots with garlic, cod liver, pollock caviar (imagine what a masterpiece you can cook!), and mushrooms fried with onions...

This is just the first thing that comes to mind. And if you use your imagination, you can come up with something like this... Thus, you will please both yourself and all your guests. And you’ll come up with a new salad.

Snack dish “Summer Day” with crab sticks and vegetables

Here is a vegetable combination that is both similar and not similar... It is very good to cook in the summer, when there is an abundance of vegetables. At the same time, all vegetables are juicy, full of vitamins, and therefore the most delicious. Then their combination turns out to be simply incomparable.

We will need:

• crab sticks – 6 pcs
• cabbage – a small head (or even half a small one)
• tomatoes – 2 pcs.
• cucumbers – 2 pcs.
• radishes – 3 – 4 pcs.
• Adyghe cheese – 150 gr
• dill - bunch
• vegetable oil
• salt pepper

As you can see, in this recipe, unlike others, the contents are seasoned with oil, which makes it not so high in calories. Besides, if you cook it in the summer, then you don’t want to eat mayonnaise at all.

Preparation:

1. Chop the cabbage into small strips.

2. Cut cucumbers and tomatoes into strips or larger pieces. It's as you wish.

3. Also cut the crab sticks into strips or pieces. Chop the dill greens.

4. Place the cabbage on a large dish; there is no need to crush or mash it.

5. Place cucumbers and tomatoes on top. Salt and pepper. Then cheese, dill and crab sticks on top. Drizzle with oil.

The dish turns out bright, colorful, quite light and very tasty. You start eating it with your eyes as soon as you see it on the table. And only then you enjoy its taste to the fullest.

Salad with seaweed and crab meat

As you know, cabbage comes in different varieties. And if you start cooking with it, then let’s remember about seaweed. After all, it also makes delicious and healthy salads.

And here is one of them.

We will need:

• crab sticks – 200 g (or meat)
• seaweed – 200 gr
• bell pepper – 1 piece (preferably red or yellow)
• boiled egg – 3 pcs
• garlic – 1 clove
• mayonnaise – 1 tbsp. spoon
• sesame seeds – 1 teaspoon

Preparation:

1. Cut crab sticks into strips or small pieces.

2. Use brightly colored bell peppers to make the salad beautiful. A bright red fruit, or orange, or yellow will do. Peel it from the stalk and seeds and cut into strips.

3. Place ingredients in a bowl. Add chopped garlic and seaweed to them.

4. Cut the eggs into cubes and add to the bowl. Season with mayonnaise and mix.

Instead of mayonnaise, you can use olive oil, or olive oil and soy sauce, or vinaigrette. To prepare it, you need to mix mustard, wine vinegar and vegetable oil.

5. Place the contents on a plate in the form of a slide and decorate with sesame seeds on top. And you can arrange it in this form.

The finished dish turns out to be quite original both in content, taste and presentation.

Delicious “Sea” salad with crab sticks and shrimp

This is another very easy-to-prepare option, where two components play the main role - crab sticks and shrimp. And where these products are available, it’s always delicious!

We will need:

• crab sticks – 200 gr
• shrimp – 200 gr
• cucumber – 1 pc.
• boiled egg – 2 pcs
• salt to taste
• mayonnaise to taste

Preparation:

1. Boil shrimp in salted water. To do this, boil water and add defrosted or fresh seafood to it. Wait until they boil again and after two minutes turn off the water. Place the finished product in a colander and remove the shell from the shrimp.

2. Boil eggs and cut into cubes.

3. Cut crab sticks and cucumber into cubes of the same size. Cut the shrimp into two or three parts. Or you don’t have to cut it, just leave it like that. It all depends on how you want your dish to look in the end.

4. Salt the contents, if required. Although most likely this will not be necessary. And season with mayonnaise.

Here's a very simple salad we got. Try it, how delicious it is! Just lick your fingers!

How to prepare Flagman salad with shrimp and gherkins

And here is another delicious shrimp salad that I would like to offer to your attention. It is very easy to prepare and making it will not be difficult.

We will need:

• crab sticks – 200 gr
• shrimp – 300 gr
• boiled egg – 1 pc.
• pickled cucumbers (gherkins) – 8 pcs.
• pitted olives – 0.5 cans
• lemon – 0.5 pcs.
• mayonnaise – 2 tbsp. spoons
• soy sauce – 1 tbsp. spoon

Preparation:

1. Boil shrimp in salted water and peel them. Then cut them into small pieces. Leave some for decoration.

2. Cut the sticks, gherkins and egg into small cubes. Olives can be cut into thin slices.

3. Prepare the sauce. To do this, mix two tablespoons of mayonnaise and a spoon of soy sauce. If you like more mayonnaise, you can add a little more.

4. Mix all ingredients, placing them in a common bowl. Sprinkle with the juice of half a lemon. Then season with the prepared sauce. Mix.

5. Place in a deep or flat dish, decorate and serve.

The salad turned out to be original, not ordinary and very tasty.

Layered crab salad "Leningradsky"

If this dish is served on a festive table, then soon there will be nothing left of it. The guests quickly deal with him and ask if there is any refill. And if there is no supplement, then immediately after the feast they ask for the recipe. And if there is an additive, they eat it too, and then still ask for the recipe. And so every time.

We will need:

• crab sticks – 200 g (meat can be used)
• boiled rice – 1 cup (1/4 part dry)
• boiled eggs – 5 pcs
• onions – 2 pcs
• carrots – 2 – 3 pcs.
• marinated champignons – 1 jar (other mushrooms are possible)
• mayonnaise - to taste (but quite a lot)
• vegetable oil - for frying

Preparation:

It is best to cook it in a springform baking dish, or cut a form out of cardboard. In this case, it will look like a cake. But if you don’t want to do this, you can simply lay it out in layers in a deep dish. This will not affect the quality of taste in any way.

I will describe this recipe in the layers category. Therefore, read the entire recipe first to get an overall picture of it and so that everything becomes clear in the end.

Each layer should be generously greased with mayonnaise.

1 layer - boiled rice. It must first be boiled and then cooled. It is best to use steamed rice. It does not boil over, does not stick together, and expands well during cooking.

2nd layer – sticks, or if possible, grate the crab meat on a coarse grater.

3rd layer – grate the boiled eggs and place on top of the meat.

Layer 4 – fry the onions and carrots separately. Chop the champignons or any other pickled mushrooms. Mix all. This time we will create such a complex layer.

At the end of cooking, place the finished dish in the refrigerator for 3 hours. If you prepared it in a springform pan, then cool it in it. Then it will need to be removed. Don't serve it in it.

Decorate to your liking. I did not write down the ingredients for decoration in the recipe. But it can be a red fish, from which you can make beautiful roses. There will be a link to this just below.

You can also decorate with red caviar, cheese, olives, and black olives. That is, what the main product can be combined with. Or you can simply decorate with fresh herbs. It will also be very beautiful.

And of course, as promised, very tasty! So take note of the recipe. You will cook using it more than once, or twice...

Video recipe for a delicious appetizer salad “Yellow Tulips”

And such a design will become a real decoration for any holiday table. It is very beautiful, delicate, beautifully decorated and incredibly tasty.

And the added basil will give the already familiar taste additional piquancy and aroma.

Agree, it turned out very beautifully. So take note of it. After all, other components can be used as filling. And therefore, its taste can be different each time.

And instead of yellow tomatoes, you can also take red ones. With new design and content, you can get a completely new dish.

I have been preparing these “Tulips” for a long time, and often serve them on the table. And he is always in great demand. Each individual bud is essentially a portioned dish. It is very convenient, knowing the number of guests, to prepare the same number of buds. Well, a little extra, of course.

The only thing I still want to say is, do not use large tomatoes to prepare it. They don’t look so pretty on a plate, and it can be difficult to eat such a portion. After all, as a rule, there are also other cold dishes and snacks on the table. And you definitely want to try them all.

And I don’t want to offend the hostess by leaving the portion uneaten.

Light mix of Chinese cabbage and seafood “Sea Pyramid”

Layered salads can be prepared in a large deep dish, laying it out in layers. You can also place it in bowls when preparing so-called cocktails.

You can also lay out the contents using a special metal culinary ring. Or maybe you have a small springform baking dish. It can also be used for assembly.

An excellent and original presentation for any holiday that will not leave anyone indifferent.

We will need:

• crab sticks – 250 gr
• canned squid – 200 g (boiled can also be used)
• canned corn – 150 g
• boiled eggs – 4 pcs
• hard cheese – 150 gr
• red caviar for decoration - 1 tbsp. spoon
• Chinese cabbage – 3 leaves
• salt, pepper - optional
• mayonnaise - to taste

Preparation:

1. Peel the eggs and grate them on a medium grater. Grate the cheese too. It is best if it is a hard cheese, such as Parmesan. You can also use Gouda; this type of cheese is also suitable for this purpose.

Well, if you have neither one nor the other, then use regular “Russian” cheese, but only of good quality.

The final result will depend on the taste of the ingredients. It will be delicious only from tasty ingredients.

2. Cut the crab meat and squid into cubes, not very large.

3. Rinse the lettuce leaves with cool water, let it drain, then dry with paper towels. Cut lengthwise into two halves and cut into small strips. If there are coarse veins, then cut them separately into smaller pieces so that they do not stand out too much in either their appearance or taste.

4. Prepare a flat plate, or bowl. We will lay out the contents in layers in the form of a pyramid. At the same time, we will lightly grease each layer with mayonnaise, and add salt and pepper if desired.

• crab meat
• corn
• Chinese cabbage
• squid
• Red caviar

The last one, of course, is not a layer. We place the caviar on top as a decoration.

You can also decorate the salad with fresh herbs to add a bright green tint to our delicate combination.

It turns out incredibly tasty and very beautiful. And it will always decorate the table for any holiday. By the way, not so long ago, I published an article. And it is very similar in appearance, but somewhat richer in content. All of them are quite relevant to our topic today.

Delicious cocktail recipe with crab sticks and seafood

This option turns out to be very satisfying. Therefore, take this into account when you prepare it for the holiday table. I cooked it in portioned bowls. And when it came time to taste it, I, of course, ate it all at once. It was so delicious that there was simply neither the opportunity nor the desire to stop earlier.

But after it, I couldn’t eat anything else. Therefore, feel free to reduce the portion, or cook on a common dish. Otherwise, your guests will never get to the hot food.

In general, this is a restaurant-quality dish. And it's not cheap there!

We will need:

• crab sticks – 100 g
• shrimp – 150 gr
• lightly salted salmon – 150 gr
• squid – 150 gr
• red caviar – 1 tbsp. spoons
• hard cheese – 70 gr
• egg – 2 pcs (whites)
• onion – 1 pc.
• mayonnaise – 3 tbsp. spoons

Preparation:

1. Boil shrimp and squid in salted water for 2 minutes. Then cut the squid into strips and leave the shrimp whole. Although you can cut them if you wish.

2. Cut sticks and red fish into cubes. In this case, it is lightly salted salmon. Leave a little salmon for decoration.

3. Grate the cheese. It is desirable that it be of a hard variety.

4. Cut the eggs into two halves and remove the yolk; we won’t need it in this recipe. Cut the protein into small strips, similar in size to chopped squid.

5. The onion must first be cut into half rings and marinated. You can find out how to do this by following the link below. Then squeeze it out and insert it into the workpiece.

6. Combine all seafood and other ingredients in a bowl, add mayonnaise and mix.

7. Place in bowls and decorate with roses made from salmon and red caviar.

How to pickle onions, boil squid and shrimp; make roses from red fish; You can also see a step-by-step description with photographs.

And I would like to draw your attention once again to the fact that you can only try this salad in a restaurant, or you can prepare it yourself.

New and most delicious puff salad recipe

This option is simply the king of salads. Therefore he has . It is so good, both tastefully and visually, that it fully deserves its name.

Of course, it has many components, and all of them are delicious. But that is why it has such a name. Bad things won't be called "Tsar's".

We will need:

• crab sticks – 200 gr
• squid – 100 gr
• shrimp – 150 gr
• salmon – 150 gr
• red caviar – 2 tbsp. spoons
• potatoes – 3 pcs.
• carrots – 2 pcs.
• fresh cucumbers – 250 gr
• red onion – 1 pc.
• cheese – 200 gr
• egg – 3 pcs
• olives - for decoration
• mayonnaise to taste

Preparation:

1. Boil squid and shrimp. We will use the shrimp for decoration, and simply cut the squid into strips.

2. Prepare all other ingredients - boil potatoes, carrots and eggs. Pickle the onion.

3. Then we collect everything in layers:

• squid
• carrot

• salmon
• cucumbers
• pickled onion
• crab sticks
• potato

4. Don’t forget to add salt and mayonnaise to the individual layers.

5. Garnish with red caviar and whole boiled shrimp.

The full version of the recipe is in a separate article written on this topic. There are many photographs and a step-by-step description of the entire process. If the recipe interests you, then it is completely at your disposal.

And here is just a photograph from which you can appreciate what splendor we will achieve!

The list and description of salad recipes goes on and on. Today, there are not one, not two dozen, but hundreds of such recipes.

In today’s article, I tried to make the selection in such a way as to cover the most complete combination of all ingredients in different versions. That is, figuratively speaking, I talked about what you can cook them with, what crab sticks are “friends” with.

And as we can see, the geography of this friendship is quite large. Here are vegetables, fruits, cereals, mushrooms, herbs, fish, and seafood...

The dressing can also be different: it is mainly mayonnaise, but in some recipes you can use vegetable oil, and sometimes in combination with soy sauce; or you can prepare a Vinaigrette sauce, which contains mustard, wine vinegar and vegetable oil, preferably olive oil.

Knowing this, you can easily come up with your own options. It's always very exciting!

Or take any recipe offered today. All of them have been tested by hostesses and guests, and have a lot of excellent reviews.

Bon appetit!

Hello, dear friends! Today I want to offer you a lot of amazing, but at the same time simple recipes for making salad with crab sticks.

This wonderful, versatile seafood goes well with almost all vegetables, rice and even fruits. Therefore, there are a huge number of cooking options.

I think almost everyone knows the classic method, but today I will diversify your horizons on this product and you will certainly discover new ideas that you will love and will constantly delight your guests with.

There are really a lot of recipes and it’s simply impossible to mention them all. I've made a selection of my favorite options. And on my colleague’s website, I also found an amazing idea for a dish from this seafood https://vkusniye-recepti.ru/vkusnye-salaty-na-noviy-god.html. Well, let's get started and look at the very best and simplest ways to prepare salads from everyone's favorite crab sticks.

A very simple and uncomplicated option from the available products. This appetizer is most often made for a regular lunch, although it is also quite capable of decorating any holiday table. Especially if you decorate it beautifully.

Ingredients:

• Boiled potatoes - 4 pcs
• Green peas - 1 can
• Crab sticks - 2 pack
• Fresh cucumbers - 4 pcs (medium)
• Boiled eggs - 5 pcs
• Green onions - bunch
• Salt, ground pepper or spices - to taste
• Mayonnaise - 150-200 gr

Preparation:

1. Boil potatoes in their skins and cool, then cut into small cubes. Boil the eggs, cool, peel and also cut into cubes. Also cut the cucumbers and crab sticks into cubes. Chop the green onions.

2. Place all the chopped products in one deep bowl. Add salt and ground pepper or your favorite spices. Add mayonnaise to taste. Mix everything properly.

3. In principle, all that remains is to transfer it to a salad bowl or on a plate. When serving, you can decorate it as you wish. For example, in the same way as in the photo. Or be guided by your imagination.

Crab stick salad with rice, corn, egg and cucumber (classic recipe)

This was the very first recipe that I learned a long time ago. It was he who became one of the most popular somewhere in the early 90s and always stood on the table next to the traditional Olivier.

Ingredients:

• Rice - 1 glass
• Cucumber - 1 large or 2 medium
• Boiled egg - 4 pcs
• Green onions - bunch
• Crab sticks - 1 pack (or 300 g)
• Corn - 1 can
• Mayonnaise – 250 gr
• Salt to taste

Preparation:

1. Pour 2 cups of water into a saucepan and place on the fire until it boils. Rinse the rice thoroughly under running water. Place it in boiling water and leave to cook until done.

2. While it’s cooking, let’s start chopping the remaining ingredients. Cut the crab sticks into cubes. Cut the cucumber into strips. Peel the boiled eggs and cut them into small cubes too. Chop the green onions with a knife. Place all products in a deep bowl. Add corn from a can here.

3. By this point, the rice should already be cooked. Drain the water through a colander and rinse it with running water. Leave it to cool. Then add it to the rest of the ingredients. Stir everything evenly.

4. Salt the salad to your taste and add mayonnaise. Stir well again. All is ready. Place it beautifully in a salad bowl and place it on the holiday table.

Delicious “Tenderness” salad of squid and crab sticks

And this recipe is already without rice. It is laid in layers and comes out with a very interesting taste. If you don’t have fresh squid or don’t want to bother with them, no problem. You can always buy a canned product at the store.

Ingredients:

• Squid – 800 gr
• Eggs - 3 pcs
• Cheese - 100 gr
• Salt to taste
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr
• Avocado - 1 piece
• Mayonnaise

Preparation:

1. Place fresh squid in a deep bowl and pour boiling water over it. Leave for 2 minutes, then drain and peel off the skin. After heat treatment it will come off very easily. You can easily remove it directly with your hands. Also take out all the insides. Once cleaned, rinse with water.

2. Pour more water into the pan and put on fire. When it boils, add the peeled squid and cook for exactly 1 minute. After this, immediately remove and cool them in cold water.

3. Now that they have cooled, cut them into thin strips. Finely chop the cucumbers. Cut the crab sticks in half and then cut into small cubes. Peel and pit the avocado and chop it finely.

4. Place a ring on a flat salad bowl to form the salad. Place the squid in a deep plate, add 1 tablespoon of mayonnaise, mix and place in the first layer. Level it properly.

5. Place the next layer of avocado. Add a little salt. Then come boiled eggs, grated on a coarse grater. Level and cover with a mesh of mayonnaise. Next comes a layer of crab sticks. The next layer is made of cucumbers, which is also covered with a mesh of mayonnaise.

6. Sprinkle finely grated cheese on top. All that remains is to decorate and refrigerate for at least two hours. After this, carefully remove the form and place it on the table.

Salad with squid, crab sticks and red caviar

I couldn’t ignore this option either. He is one of my favorites. This salad can be prepared on the eve of the holiday. It will not deteriorate and will not become soggy.

Ingredients:

• Boiled squid – 500 g
• Crab sticks (or crab meat) - 400 g
• Cheese – 250 gr
• Boiled egg whites - 6 pcs.
• Mayonnaise - 150 gr
• Red caviar – 140 gr
• Onion - 1 pc.
• Sugar - 1 teaspoon
• Vinegar 9% - 3 tablespoons
• Salt, ground pepper - to taste

Preparation:

1. Cut the onion into very thin strips. Then transfer to a bowl, add sugar, a little salt and vinegar. Cover it completely with water and knead it well with your hand. Set it aside to marinate.

2. Clean the squid, boil and cool completely in the same way as described above. Cut them into strips. Place them in a deep dish.

To get 500 grams of boiled squid, you need to take 1 kg of raw squid.

4. By this time, the onions have already been pickled. Drain the water through a sieve or colander, squeeze it out a little and add to the rest of the ingredients.

Mayonnaise can be added just before serving.

Crab salad with tomatoes, cheese, garlic and bell pepper

This miracle is called the “Red Sea”. I prepared two options for laying this dish - mixed and in layers. Personally, I like it better when layered. It looks so beautiful on the holiday table. And you choose for yourself how you like it.

Ingredients:

• Large tomato – 1 pc.
• Red bell pepper - 1 pc.
• Garlic - 2 cloves
• Crab sticks – 200 gr
• Hard cheese – 100 g
• Mayonnaise - 2 tablespoons
• Salt - to taste

Preparation:

1. Everything is extremely simple. Cut the crab sticks into large strips. Chop the bell pepper in the same way, after removing the stem and seeds. Cut the tomatoes into slices and cut out their pulp, then also cut into strips. Grate the cheese on a coarse grater.

2. Place all the products in a salad bowl, add salt, add finely chopped garlic, mayonnaise and mix. The result is a very light but tasty salad.

3. There is another option for this miracle - you can lay the products in layers. First comes a layer of crab sticks. Place chopped tomatoes in a second layer. Next, add a layer of grated cheese and chopped bell peppers on top. Cover each layer with a mesh of mayonnaise. Refrigerate for a couple of hours to set, then remove and decorate to your liking before serving.

Recipe for salad of crab sticks with cheese and pineapple in tartlets

This snack is very convenient. Since the salad has already been divided into small portions, all that remains is to put them in your mouth and gobble them up with pleasure. In general, almost any option proposed today can be placed in these sand baskets. It will be very elegant and tasty.

Ingredients:

• Canned pineapple – 100 gr
• Hard cheese – 50 g
• Crab sticks - 3 pcs
• Natural yogurt (without flavoring additives) - 2 tablespoons
• Garlic - 0.5 cloves
• Lettuce leaves for decoration
• Tartlets

Preparation:

1. Cut crab sticks, pineapple and cheese into small cubes. Add chopped garlic. Pour in yogurt and mix everything.

2. Place lettuce leaves in tartlets and place mixed ingredients in them. The result will be a very beautiful, tasty and tender snack. Although, of course, you can put it in a salad bowl and serve it on the table, having previously decorated it.

Crab sticks with tomatoes, eggs and cheese layers

Here I will present you two almost similar recipes with only a small difference. And you choose at your own discretion. These are very light and tasty salads. And they are done very quickly.

First option:

• Crab sticks - 1 pack
• Eggs - 3 pcs
• Cucumbers - 2 pcs.
• Tomatoes - 2 pcs.
• Hard cheese – 70 g
• Mayonnaise - 4 tablespoons

Preparation:

1. Grate boiled eggs and crab sticks on a coarse grater, add mayonnaise and stir until smooth. The cheese also needs to be grated on a fine grater. Cut the tomatoes into cubes. Cut the cucumbers into small cubes.

2. Now we begin to lay down the layers. They can be placed either in a deep salad bowl or on a flat plate. The first layer should be half the mixture of eggs and crab sticks. Flatten, and then add cucumbers and flatten as well. Top with a layer of the remaining crab-egg mixture. The next layer of tomatoes.

3. Make a cap of grated cheese as the last layer. Decorate the finished salad with herbs and place on the table.

Or you can cook it like this:

• Crab sticks - 200 gr
• Hard cheese - 100 gr
• Tomato - 1 piece
• Eggs - 2 pcs
• Mayonnaise - 2 tbsp. spoon

1. Place crab sticks in the first layer. Second layer of boiled eggs. Place tomatoes in a third layer and cover the top with grated cheese.

2. Apply mayonnaise in thin strips in a zigzag pattern to the cheese. To do this, pour the sauce into a regular plastic bag and cut off a corner, just a little. And then just squeeze it out with your hands and draw any design. And be sure to decorate the salad with herbs.

Prepare a salad of crab sticks with cabbage and corn in 5 minutes

If you have guests and you haven’t had time to properly prepare for their arrival, then this recipe is just for you. Five minutes and you have a delicious masterpiece on your table.

Ingredients:

• Cabbage - 250 gr
• Cucumber (medium) - 2 pcs.
• Green onions - bunch
• Crab sticks – 240 gr
• Canned corn – 280 gr
• Salt - to taste
• Mayonnaise - 2 tablespoons

Preparation:

1. Chop the cabbage into strips. Finely chop the cucumbers into cubes. Cut the crab sticks into cubes too. Chop the green onions with a knife. Place everything in a deep salad bowl.

2. Then add corn, salt and add mayonnaise. Mix everything evenly. This simple and quick salad is suitable for both an everyday dinner table and a festive one.

Video on how to prepare a delicious salad with crab sticks without rice

Very tasty and light salad. It is prepared quickly, but the result is a bright and beautiful dish for the festive and even New Year's table. Try this recipe and you will fall in love with it.

Ingredients:

• Canned corn - 200 g
• Mayonnaise - 2 tbsp. l.
• Crab sticks - 200 g
• Lemon juice - 2 tbsp. l.
• Sweet and sour apples – 2 pcs.
• Boiled eggs - 3 pcs
• Boiled carrots - 1 pc.
• Salt - to taste
• Dill
• Parsley
• Lettuce leaves

I recently made this salad for my birthday. My guests really liked it and it was one of the first to leave the table. And then I realized that this dish needed to be made a little more.

Layered salad of crab sticks “Dinner Party” with mushrooms

This is a very beautiful, very light and very tasty holiday dish. You will spend very little time preparing it. But it will have the most favorable impression on the guests.

Ingredients:

• Mushrooms – 400 gr
• Onion - 1 pc.
• Boiled eggs - 4 pcs
• Crab sticks – 300 gr
• Hard cheese – 150 gr
• Processed cheese – 100 g
• Mayonnaise – 250 gr
• Dill for decoration

You can take absolutely any mushrooms. These can be canned or fresh champignons, or frozen mushrooms. In general, whatever is at hand. They should be fried along with onions.

Preparation:

1. For a beautiful shape, take a split ring and place it on a salad plate. Cut the crab sticks in half and chop them very finely. Lay them out as the first layer.

2. Place 2 tablespoons of mayonnaise and spread all over. Next, lay out the eggs, grated on a coarse grater, and brush with mayonnaise again.

3. The next layer is fried mushrooms with onions. Gently smooth around the entire perimeter and place a layer of coarsely grated cheese on top. Then cover again with a layer of mayonnaise. Cover the salad with cling film and refrigerate for 2-3 hours to soak.

4. Freeze the processed cheese in the freezer and then grate it. Before serving, cover the top layer with it and garnish with dill. Then remove the ring and place your masterpiece on the holiday table.

New salad with crab sticks, pickled cucumber, corn and cheese

And this recipe is quite suitable for the everyday table. I often prepare it and assemble it for my hard workers. It is very filling and can be eaten in one sitting.

Ingredients:

• Crab sticks – 200 gr
• Boiled eggs - 2 pcs
• Pickled cucumbers - 2-3 pcs.
• Corn - 100 gr
• Hard cheese - 100 gr
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste

Preparation:

1. Cut the crab sticks into fairly large pieces and place in a dish. Cut the pickled cucumbers into small cubes. Next add the corn. Cut the boiled eggs into small cubes too. Then add the finely grated hard cheese, leaving a little for decoration.

2. Mix all ingredients thoroughly, add salt and pepper. All that remains is to season the salad with mayonnaise, mix again and sprinkle the remaining hard cheese on top.

Royal salad with shrimp and crab sticks

I think that such a salad will become the number one decoration at the holiday table. This is a real masterpiece. And so as not to miss anything, I added a video in which all the stages are described in detail.

Ingredients:

• Potatoes - 300 gr
• Eggs - 3 pcs
• Cheese - 150 gr
• Crab sticks – 200 gr
• Shrimp – 200 gr
• Capelin caviar – 1 mainka
• Mayonnaise - 200 gr
• Olives - for decoration

Prepare such a masterpiece for the holiday and make it the king of the table. I assure you that it will outshine even Olivier or Mimosa and your guests will appreciate it first of all.

A simple and tasty salad with Chinese cabbage and crab sticks

This light snack salad is also suitable for both everyday eating and a holiday table. Another quick recipe. I recommend to all.

Ingredients:

• Beijing cabbage - 1 piece
• Canned corn - 1 can
• Hard cheese - 100 gr
• Crab sticks – 150 gr
• Salt - to taste
• Mayonnaise - 2-3 tablespoons

Preparation:

1. Cut the Chinese cabbage into strips. For convenience, first cut it in half, and then divide each part into halves again.

2. Then cut the crab sticks into small cubes. Cut the cheese into cubes too. Place all ingredients in a salad bowl, add corn.

3. Salt everything to taste and season with mayonnaise. Mix everything well and decorate it. Then put it on the festive table with the rest of the dishes.

Layered salad “Corrida” with crab sticks and croutons

Another masterpiece with our seafood. It is better to take crackers from white bread. I like them not to be too hard. He looks very elegant.

Ingredients:

• Tomato – 4 pcs
• Cheese - 150 gr
• Garlic - 1 clove
• Crab sticks – 200 gr
• Crackers - 60 gr
• Canned corn - 1 can
• Mayonnaise - 100 gr

Preparation:

1. Cut the tomatoes into slices and remove the pulp from them. If this is not done, the salad will leak. Then cut the tomatoes into small cubes. Place them in a bowl. Add garlic and salt passed through a press. Mix everything and set aside for 10 minutes. After this time, they will release juice, which will need to be drained. Cut the crab sticks into half rings. Grate the cheese on a fine grater.

2. Now we put everything in layers in a special split ring. The first layer of tomatoes. Place crab sticks in the second layer. Then there is a layer of corn and a layer of cheese finishes it all off. Level all layers thoroughly and then apply a mesh of mayonnaise on them.

3. All that remains is to place the crackers on top, carefully remove the mold and decorate with herbs. It turned out to be a very beautiful and appetizing salad.

Festive salad with orange and crab sticks “Guests on the threshold”

I want to offer you another simple and quick recipe. Orange gives this dish a special taste. Be sure to try cooking it.

Ingredients:

• Crab sticks – 7 pcs
• Chicken egg - 4 pcs
• Orange – 1 piece
• Garlic - 1 clove
• Canned corn – 100 g
• Mayonnaise - 150 gr
• Greens for decoration

Preparation:

1. Cut crab sticks into cubes. Grate the boiled eggs on a coarse grater. Peel the orange and remove the pulp from the membrane, then cut into small pieces. Finely chop the garlic or pass it through a press. Place everything in one bowl and add corn.

2. Mix all ingredients. Then add mayonnaise and stir thoroughly again, transfer to a salad bowl and garnish with herbs. Now there is no shame in putting it on the holiday table.

Well then, friends. Today I worked hard for you and showed you a lot of interesting recipes. I think you will definitely take a few of the options you like into your piggy bank and use them as soon as the right opportunity presents itself.

Bon appetit! Bye.

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup of rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. A salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar..

5. Salad with crab sticks and cabbage

A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, add a little salt and lightly grate. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms combine very harmoniously in salads. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I grind the crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.