Lavash rolls are no longer a novelty for our housewives: changing the fillings at their discretion, many prepare amazingly beautiful snacks from lavash. I, too, as you know, really love such recipes, I cook them often and gladly share my impressions, tips and recommendations with you.

Today's dish is also a roll, but of a slightly different type. And it’s not all about the filling – it’s quite simple: herbs, cheese, ham. No, the highlight of this recipe is the cooking process.

First, everything is standard: lay out the filling, wrap it in a roll. And then bake the pita bread with cheese and ham in the oven until golden brown. The result is a hot dish - nourishing, beautiful, appetizing.

It can not only be used as a spectacular snack, but also served as an independent dish - for example, for breakfast. Everyone in my family likes this recipe - both adults and children; it is quickly prepared and eaten just as quickly. I hope you will like pita bread in the oven with cheese and ham.

Ingredients:

• 1 sheet of thin pita bread;
• 0.5 bunch of greens (cilantro, parsley);
• 100 g suluguni cheese;
• 50-70 g ham;
• 1 yolk;
• vegetable oil for greasing the mold;
• 1-2 cloves and garlic – optional.

How to cook lavash baked in the oven with cheese and herbs:

Let's start with the filling first. It is based on cilantro and suluguni. Finely chop the greens, three suluguni on a coarse grater. Mix cilantro and cheese. At this stage, if you wish, you can add garlic to the filling, passed through a garlic press or finely chopped with a knife.

Place a sheet of lavash on a work surface and apply the filling on it, distributing it throughout the lavash.

Ham will accompany the cheese and herbs. We cut it very thin so that it rolls easily. This is necessary so that later the meat component does not become an obstacle to the formation of a dense lavash roll.

Place chopped ham on the pita filling.

And now we wrap the pita bread into a roll. Take your time, do it carefully, because in this case it is very important that the roll does not fall apart, is tightly and evenly wrapped.

Grease the bottom of a heat-resistant mold with a small amount of vegetable oil and place the lavash roll in it. You can skip the use of a mold and bake the roll directly on a baking sheet, but in this case I recommend covering the baking sheet with baking paper.

To make the pita bread with cheese and ham nicely browned in the oven, brush the top with beaten egg yolk.

And bake the pita bread at 180 degrees for 15-20 minutes. We have all the ingredients ready, the main thing is that the lavash becomes golden on top and the suluguni melts. The specified time is quite enough for this.

Remove the pita bread from the mold and let it cool for 3-5 minutes.

A hot snack of pita bread with different fillings can be prepared in the microwave, oven, or on the grill.

You don’t have to buy lightly salted salmon with red caviar for your holiday table. It is enough to have simple ingredients to cook, for example, pita bread with cheese and herbs in a frying pan, and even without oil.

Using Armenian bread in cooking gives quick results.

Thin flatbread snacks are not only beautiful, but they also give the impression of a composition that took a lot of time to create.

Lavash with cheese, herbs, egg: step-by-step recipe for roll with photos

This quick-to-prepare appetizer will especially appeal to your guests if you serve them outdoors: in a gazebo at your dacha, or on a picnic.

It is prepared from two types of cheese.

Ingredients

Servings: – +

• Lavash sheets 2-3 pieces
• Hard cheese 100g
• Soft cheese 100g
• Dill and parsley1 bunch
• Garlic (optional)3 cloves
• Hard boiled egg 2 pieces
• Mayonnaise 4 spoons

Per serving

Calories: 256 kcal

Proteins: 13.77 g

Fats: 20.53 g

Carbohydrates: 3.75 g

40 min. Video recipe Print

Fry the side with the folded corners in a frying pan. You can brown the second one until a crust forms.

The heat will melt the cheese. Lavash with filling will become crispy.

Fried lavash with suluguni and herbs

Moderately salted Georgian cheese with an elastic consistency is excellent for frying and baking.

Shall we prepare lavash with herbs and suluguni cheese?

Ingredients:

• thin pita bread - 1 piece;
• suluguni – 100 grams;
• green onions and dill – 100 grams;
• salt and pepper - to taste.
• egg (raw) – 1 piece.
• vegetable oil – 30 grams.

1. Finely chop the greens.
2. Add suluguni, chopped on a coarse grater, to the onion and dill. Salt and pepper. Mix.
3. Unroll a rectangular sheet of pita bread. Sprinkle it with a mixture of cheese and fresh herbs in an even layer.
4. We twist the roll and dip it in the egg so that during frying a golden crispy crust forms.
5. Fry the roll on both sides.

There is another way to wrap suluguni in pita bread.

1. Cut a large sheet of Georgian bread into 4 rectangles.

2. Place one spoon of filling in the upper part.

3. We fold the cake step by step into an envelope as shown in the photo.

You will get delicious triangles with sulugini cheese.

This recipe makes pan-fried pita bread with mozzarella, basil and tomato; lavash with suluguni, herbs and tomatoes; with cheese, green onions, ham or sausage; cottage cheese and herbs.

Use your imagination and experiment with flavor combinations. You will definitely find the best recipe for yourself.

Those who like to cook delicious food without spending a lot of time on it should write down the recipe for suluguni in lavash in a cookbook. This is a delicious pastry, but to prepare it, a person will need an oven or a frying pan, as well as some free time. Another option is to use a grill.

Basic information

This is a delicious dish that can be prepared both at home and outdoors while waiting for a delicious kebab. The main ingredients are suluguni, Armenian lavash itself and cilantro. If necessary, add tomatoes or boiled chicken.

Tip: “For cooking you will need a large grater, a whisk and several bowls. It’s better to prepare the dishes in advance.”

Recipe of reduced complexity. It doesn’t require any special skills - just the ability to cut ingredients evenly and fry them in a frying pan. It will take about an hour to prepare lavash with suluguni cheese.

Ingredients of lavash with suluguni

• 100 g fresh suluguni cheese.
• 3-4 sheets of pita bread, store-bought or homemade.
• Half a bunch of fresh herbs - parsley, cilantro, dill.
• 2-3 pcs. juicy tomatoes.
• 4 tbsp. l. homemade mayonnaise (preferred)
• 2 chicken eggs.
• 100 ml. low-fat milk.
• Salt, black pepper, other spices to taste.

Step by step recipe

To prepare a lavash roll with suluguni, you need to grate the main ingredient on a coarse grater. If desired, you can mix the main ingredient with Adyghe, Imerinsky or even feta. Cheese cheese goes well with general flavor notes. But first you need to soak it in milk.

Afterwards, you need to finely chop all the available greens, mixing it with cheese, as in the photo. Gently stir the ingredients so that they are evenly distributed throughout the bowl.

Take tomatoes - preferably they are juicy. Large vegetables grown in your own garden work well. Cut into small circles, as in the photo.

Take a few chicken eggs and pour them into a bowl. Pour milk into the resulting mixture and add any spices to taste. You can make lavash with suluguni and herbs spicy or piquant.

Beat it all with a whisk until smooth. Afterwards, you need to pour it from the bowl into a deep plate for ease of use.

Take one sheet of Armenian lavash. Apply a little mayonnaise to the center - a thin layer. Lay out the cheese and herbs, place a few chopped tomatoes on top, distributing it evenly.

Create a small envelope for baking in a frying pan or grill. Wrap the existing filling using the method shown in the photo. Make sure there are no holes or leaks in the envelope.

Carefully take the pastry and dip it into the egg mixture prepared earlier on all sides. Place the dish in a frying pan and gently fry on both sides. A sign of readiness is the appearance of a golden and crispy crust.

It is best to serve hot; if necessary, reheat in a frying pan, in the microwave or in the oven.

If necessary, boiled eggs are also added to the filling. Such lavash with suluguni is easy to prepare at home, but in nature it is better to choose a less perishable product.

Tip: “Replace the egg yolk with butter. It will help keep the entire structure in place.”

If there were not enough edges when creating envelopes, create a “patch” from the remaining sheets. You can fix it on the pita bread using an egg solution - during the baking process it will hold the sheet in place.

To ensure that the lavash with suluguni is thoroughly fried, it is pressed into the frying pan with an ordinary spatula. When using an oven for cooking, it is enough to set the temperature to 180 degrees so that the roll is properly baked on all sides.

Regular black tea is a good accompaniment to this snack. A strong drink will highlight the salty taste of the dish, allowing it to open up. Another drink can clog the baked goods.

Lavash with suluguni is a quick and tasty snack. It usually serves as a warm-up before the main course so that guests do not go hungry.

Suluguni in lavash is an original, but rather simple appetizer of Caucasian cuisine, similar to a sandwich. Try preparing this dish at home and serve it as a quick snack with strong tea or freshly brewed coffee.

Suluguni in pita bread on the grill

Ingredients:

• suluguni – 100 g;
• thin lavash – 2 pcs.;
• fresh herbs - 1 bunch.

Preparation

Cut the suluguni into equal thin slices. Rinse the greens, shake and finely chop with a knife. Cut the pita bread into equal small squares, place a slice of cheese on each, sprinkle with herbs and roll it into an envelope. After this, place the preparations on the grill and bake the pita bread with suluguni cheese over the coals. This appetizer is prepared very quickly, so be sure to watch the process so that the dish does not burn.

Lavash with suluguni and tomatoes

Ingredients:

• - 3 pcs.;
• tomato – 1 pc.;
• suluguni cheese – 200 g;
• – 100 g;
• butter – 30 g;
• lean mayonnaise – 100 ml;
• fresh herbs;
• spices.

Preparation

To begin, lay out thin pita bread on the table, cut it into 2 halves and coat it with a thin layer of mayonnaise. On top we put finely shredded suluguni cheese, diced fresh tomato and some Korean carrots. Sprinkle everything with chopped fresh herbs, salt to taste and carefully roll it up into an envelope. Bake lavash with suluguni in the oven, brushing the pieces with melted butter.

Lavash with suluguni and greens

Ingredients:

• thin Armenian lavash – 2 pcs.;
• suluguni cheese – 150 g;
• egg yolk or butter;
• fresh cilantro - 1 bunch;
• ripe tomato – 1 pc.

Preparation

So, first of all, take the cheese and grate it on the coarsest grater. Rinse the green cilantro, shake and chop with a knife. Then mix it with suluguni and add salt and pepper to taste. We wash the tomato, wipe it with a towel and chop it into thin rings. Unpack the pita bread, lay it out on the table and cut it into small identical squares. We distribute tomato pieces along the edge, then sprinkle with cheese and cilantro. Now carefully wrap and grease the envelopes with beaten yolk or melted butter. Bake the pieces in the oven or fry in a preheated frying pan for 3 minutes on each side. We need the pita bread to brown well and the cheese in the filling to melt.

For a long time now, many national dishes have ceased to be the property of any one cuisine and have become international. It’s not surprising, because if a hot, aromatic appetizer is prepared quickly and easily, why not make it for dinner or breakfast, for example, make lavash with suluguni!

There are many recipes and combinations of products, of which we will look at the most popular ones, tested by housewives and loved by gourmands.

So, what should you think about first when you want to prepare a quick breakfast or a light but satisfying dinner? we will definitely need a large sheet of thin Armenian lavash and 150-300 g of thick, salty suluguni. We will select the remaining ingredients according to taste.

Ingredients

• Thin lavash - 1 pc. + -
• Suluguni – 100 g + -
• — 100 g + -
• - taste + -
• — on the tip of a knife or to taste + -
• - for frying + -

This is the simplest recipe, once mastered, you can safely move on to experiments.

How to cook lavash with suluguni cheese

1. We wash the greens well, dry them and chop them finely.
2. Grind the cheese on a coarse grater and mix with herbs. If desired, add salt and season with spices, mix.
3. Unwrap the pita bread and spread the cheese mixture on it in an even layer. Roll it into a roll.
   

   If we plan to fry in a frying pan, we calculate the length of the roll so that it fits. If necessary, cut it in half.
   If we bake in the oven, select a large baking sheet and lay out the whole roll.

4. First, the surface can be greased with egg and sprinkled with sesame seeds - this will make the crust golden brown and appetizing.
5. In a frying pan, fry the pita bread on each side for 4-5 minutes, until the cheese is completely melted, turn down the heat if necessary - the dough should not burn.

Keep the roll in the oven for 25-30 minutes at 180°C. Serve the finished lavash with suluguni and herbs, cut into portions hot.

The dish according to the same recipe can be decorated differently: divide the sheet into squares, put the filling in them and, brushing the edges with egg, seal them with an envelope.

We fry these “khachapuri” in a frying pan or bake them in the oven, if desired.

A hot dish with the addition of an egg to the filling itself will be no less appetizing.

How to cook lavash with suluguni cheese and egg

1. Pour vegetable oil into a large frying pan and place a sheet of pita bread in it so that high sides remain. Most likely, you will only need half.
2. As soon as the oil is warm enough, break 2 eggs inside, add a little salt, pepper and grate 60-70 g of suluguni.
3. Cover the resulting scrambled eggs with the edges, reduce the heat and fry for several minutes.
4. If the sides are not enough to cover it, take the rest of the pita bread - the main thing is that the cheese is completely covered.
5. As soon as one side is fried, turn the tortilla over to the other and fry until done. It is better not to close the lid so that the crust remains crispy.

In 3-4 minutes our lavash with suluguni and egg will be ready! Serve piping hot, cutting into portions. Bon appetit!

Here's an even quicker quick breakfast recipe.

• Cut the lavash sheet into thin strips and fry in vegetable oil until crusty.
• Break 2-3 eggs and mix the yolk directly in the pan.
• Sprinkle all 100 g of grated suluguni, pepper, add oregano, paprika and dried basil to taste, cover with a lid, if desired, and let fry for 4-5 minutes over low heat.

Serve this cheese omelette by cutting it into portions and sprinkling with herbs.

For lovers of quick breakfasts, we offer several more recipes for snacks in lavash.

Suluguni in lavash: recipe with tomatoes

The recipe is similar to the first, but the composition of the filling will be more piquant and the taste will be sharper.

The amount of ingredients in the recipe is indicated for 2 large sheets of pita bread and 4-6 envelopes, respectively.

Step by step recipe

1. Grate 200 g of suluguni.
2. Finely chop a bunch of washed greens to taste - parsley, cilantro and add 3-4 sprigs of basil. Mix everything.
3. Pass 2 cloves of garlic through a press, add 1-1.5 tbsp of mayonnaise to the cheese mixture so that the consistency becomes similar to thick sour cream.
4. Mix again and, cutting the lavash sheet into 2 parts, lay out a 4-5 mm layer of filling in the center.
5. Wash 3-4 tomatoes and cut them into circles and then into halves. Place the tomatoes in an even layer on top of the cheese mixture.
6. We wrap the edges of the pita bread so that the cheese does not leak out during frying, and fold the sheet into an envelope.
7. Fry the pita bread in batches on the grill, in a non-stick frying pan or in oil. It will also be delicious to bake the envelopes in the oven, but in this case remember: in order not to dry out the surface, grease it with yolk or butter.

Appetizer of lavash and suluguni cheese (video)

As you can see, there are a lot of recipes for making lavash with suluguni: adding tomatoes, herbs or eggs to the filling, we get an incredibly tasty, healthy and quick dish for breakfast or dinner.

Try and experiment, friends, because you don’t know what you and your loved ones will like more - envelopes with suluguni and herbs or rolls with cheese and tomatoes!