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Simple Cranberry SauceFresh, sweet and sour berry sauce for traditional winter meat dishes...

Ingredients:

fresh cranberries - 500 g
sugar - 1 glass
orange juice - 1 glass
zest of 1 orange

Preparation:

Dissolve sugar in orange juice over medium heat. Add cranberries and orange zest and cook, stirring, until cranberries burst, about 10...

Worcestershire sauce Worcestershire sauce or Worcestershire sauce is an authentic sauce that gets its name from the English county. This traditional sweet and sour sauce is used in preparing both main courses and salad dressings, such as Caesar salad...

Ingredients:

apple cider vinegar - 120 ml
soy sauce - 2 tbsp. l.
water - 2 tbsp. l.
brown...

Meat with sauerkraut A dish in the spirit of oriental cuisine - a spicy combination of chili and orange, meat and apple wine...

Ingredients:

boneless pork belly - 800 g
onions - 3 pcs.
ghee - 2 tbsp. l.
butter - 1 tbsp. l.
juniper berries - 2 pcs.
sauerkraut - 500 g
some orange marmalade
sweet and sour chili sauce - 4 tbsp. l.
soy soy...

Chicken in sweet and sour sauce Chicken fillet pieces, fried until golden brown, in harmonious combination with pineapple pieces, sweet pepper and delicate sauce...

Ingredients:

canned pineapple pieces - 250 g
starch - 1/4 cup
water - 1 3/4 cups
sugar - 3/4 cup
vinegar - 1/2 cup
orange food coloring (optional)
chicken breast fillet, na...

Chicken meatballs Delicious golden balls of minced chicken with herbs and coriander...

Ingredients:

minced chicken - 1 kg
breadcrumbs - 1 cup
chopped green onions - 4 feathers
ground coriander - 1 tbsp. l.
chopped cilantro - 1/2 bunch
sweet and sour hot sauce (you can mix tomato paste with ground red pepper to taste) - 1/4 cup
lemon juice - 2 tbsp...

Mango Cashew Chicken The success of this dish lies in finding the perfect balance of sweet, sour, spicy and salty for the sauce...

Ingredients:

peeled and chopped ripe mangoes - 2 pcs.
chili sauce - 1 tbsp. l.
rice vinegar - 1 tbsp. l.
soy sauce - 3 tbsp. l.
juice of 1/2 lime
brown sugar - 1 tbsp. l.
grated ginger - 1 tbsp. l.
minced garlic - 3 cloves...

Pomegranate drink Pomegranate is one of the healthiest fruits on Earth. It has been known since ancient times. Mentions of it are found even in the Bible. And the great healer Avicenna mentioned him in his treatises 150 times, and all for different reasons...

What kind of fruit

Pomegranate is a sweet and sour fruit that is actually a berry. One fruit contains 400-700 edible seeds, divided into segments...

Sweet and sour sauce Everyone's favorite sauce, which so perfectly combines two contrasting tastes and is especially well suited to poultry and fish dishes...

Ingredients:

ripe yellow plums - 500 g
soy sauce - 2 tbsp. l.
vinegar - 1 tbsp. l.
coriander - 1/2 tsp.
allspice - 5 peas
starch - 1/2 tsp.
salt, sugar, ground black pepper

Preparation:

Simple Sweet and Sour Sauce An excellent, classic sauce that goes best with chicken, rice and a variety of rolls...

Ingredients:

sugar - 3/4 cup
vinegar - 1/3 cup
water - 2/3 cup
soy sauce - 1/4 cup
ketchup - 1 tbsp. l.
starch - 2 tbsp. l.

Preparation:

In a saucepan, bring sugar, vinegar, water, soy sauce, ketchup and cornstarch to a boil...

Spicy plum sauce This amazing sweet and sour sauce is best served with pork or chicken...

Ingredients:

pitted and quartered plums - 2 kg
onion, quartered - 1 pc. (small)
garlic - 1 clove
sugar - 3.5 cups
apple cider vinegar - 2 cups
ground ginger - 1 tbsp. l.
dry mustard (powder) - 1 tbsp. l.
ground cor...

No matter what they say about the dangers of fast food, humanity still cannot stop in front of what it likes. The recipes used to prepare dishes in the largest fast food empire are kept strictly secret. But there are no such locks for which it is impossible to find the keys. This popular sauce is universal because it goes well with chicken or fish, as well as French fries. And besides, unlike the fast food version, you know exactly what it was prepared from.

Sauce ingredients

1/4 cup peach jam

1/4 cup apricot jam

1/2 teaspoon mild mustard

1/2 teaspoon soy sauce

1/4 teaspoon salt

4 teaspoons vinegar

1.5 teaspoons starch

2 tbsp. spoons of corn syrup

1 clove of garlic

2 tbsp. spoons of water.

How to make sweet and sour sauce like McDonald's

1. Place all ingredients except water in a blender and grind to a puree consistency.

2. Pour the puree into a saucepan with a thick bottom and place over medium heat.

3. Pour in water, cook, stirring constantly so that the sauce does not burn.

4. When the mass begins to thicken, the sauce is ready.

5. Remove from heat and cool.

Serve with meat or fish dishes, hot or cold sandwiches or fried potatoes.

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Sweet and sour sauce is one of the most popular at McDonald's. Why not cook them in sweet and sour sauce? Fast, original, simple. Sweet and sour sauce is often bought along with country-style potatoes. Hello! We understand very well how sad it is when the sauce you are used to disappears from the menu.

McDonalds sweet and sour sauce is served in a convenient plastic package, and if you wish, you can take it with you to enjoy your favorite dishes at home. Oleg, are you talking about the portioned sauce that is offered with main courses? This sauce attracts with its spicy taste, so it is often ordered with spicy “Country Potatoes” or tender “Big Shrimp”.

The dressing is perfect for a vitamin-rich “Vegetable Salad,” but many people also add it to a hearty “Caesar.” Dmitry, good afternoon! Sandwich sauce can only be tasted in the sandwiches themselves. Can you please tell me why they removed the shrimp cocktail sauce? Those who like spicy notes, on the other hand, find that the Thousand Island sauce goes well with the taste of the Big Shrimp. Maybe it’s worth experimenting with sauces from the main menu - maybe you’ll find that “your” combination?

Therefore, favorite dishes are sure to return - let’s remember, for example, “Shrimp Roll”, which appeared on the menu again in winter and is going to stay for a long time! Mikhail, good afternoon! In fact, this is a rather difficult question - because everyone has their own perception of taste. But we will try to describe the “Barbecue” sauce as having a slight smoky, smoked taste. It emphasizes the taste of meat well - for example, it makes “Chicken Wings” even more piquant and spicy.

Sour cream sauce for meat

We really like “Curry” with “Chicken McNuggets” made from white chicken meat (breast). You can experiment with flavors yourself - and find the best combinations for yourself! Why was cocktail sauce discontinued? Can we hope to sell it again? In the 1000 Islands there is vinegar, it is sour and with grass. Or maybe Big Shrimp with Cheese Sauce or Chicken McNuggets with BBQ Sauce? Yulia, the “Curry” sauce, like the rest of the sauces from the main menu, is supplied to McDonald’s by the Develey company (Republic of Chuvashia).

Olesya, good afternoon! The Bacon and Egg McMuffin does not include sauce. But it contains a soft bun, melted cheese, eggs and bacon - nothing extra. Anna, what a pity that you didn’t like the “Thousand Islands” sauce. We came up with this sauce specifically for “Big Prawns” - and many people thought this combination was successful.

Or with some other sauce? Good afternoon Tell me why the salads disappeared and will they appear again and what is the composition of the sauce for them? Thank you. Another dressing - "Thousand Islands" - consists of water, vegetable oil, tomato puree, yogurt (1.5% fat), alcohol vinegar, sugar, spices and other ingredients.

Why is it that almost all the sauces served at McDonald's contain sugar and there is always more salt in it, but the word “sauce” comes from the word “salt”. For example, the word “vinaigrette” comes from the French “vinaigrette” - “sauce of vinegar and oil”, and “canapé” - from the word “mosquito”. The same thing happened with the word “sauce”. Hello! Please tell me why you replaced the cocktail sauce with Thousand Island?

Hello, when purchasing large fries, is the cheese sauce included in the promotion? So the price of the sauce should be 5 rubles? No, sauce for French fries is sold at full price. At the promotional price, we offer four sauces in addition to portions of White Meat Chicken McNuggets: BBQ, Sweet and Sour, Curry and Mustard. Good afternoon. Where can you buy the curry sauce you sell in your restaurants at retail? Curry sauce is supplied specifically for McDonald's by the Develey company (Chuvashia Republic), so it cannot be purchased at retail.

Recipe 2: Chicken wings in sweet and sour sauce

But seasonal dishes always replace each other at McDonald's - and each has its fans. The price of sweet and sour sauce as of November 2011 is 17 rubles (see: McDonald's prices). A well-prepared sauce can give even the simplest dish an unforgettable taste and aroma.

They can be poured over a dish, served separately in bowls, stewed or baked in them, the main thing is to choose and serve them correctly. Sweet and sour sauces have a spicy sour taste with a delicate sweet note and a slight bitterness, which, when combined, give the meat a unique taste and aroma. The main sour and sweet notes are obtained by using fruit juices: orange, apple or lemon, sour berries or fruits, honey and sugar.

Add all other ingredients, stir and boil for a few minutes. Dissolve the starch in water, then, stirring constantly in a thin stream, pour the solution into the pan. Pour juice, vinegar, soy sauce into a saucepan, add sugar and ketchup to them, stir. Bring the sauce to a boil over low heat, then add ginger and finely chopped pineapple to it, bring to a boil again.

Recipe 3: Sweet and sour redcurrant sauce

Place the onions and cranberries in a saucepan and pour a glass of water over them. Cook the mixture over low heat for about 10 minutes. under a closed lid. To prepare sour cream sauce for meat you will need a minimum amount of time and very simple ingredients. The basic sour cream sauce is prepared from a glass of sour cream, a tablespoon of flour and butter. You need to melt the butter in a frying pan, then add flour to it and fry everything.

You can use garlic, dill, green onions, pepper, basil and much more as seasonings. You can also add meat broth to the main sour cream sauce, this makes the taste richer and more intense. Pour a glass of broth and sour cream into the resulting mixture, stirring constantly. The cooled sauce is poured into a glass container and stored in the refrigerator. To add flavor, you can season the sauce with bay leaves, onions, lemon juice, parsley or celery.

Sauces for meat can be sweet and sour, spicy, piquant or hot. McDonald's sweet and sour sauce has 49 calories per serving. The sweet and sour sauce in this box contains 42 calories (see: McDonald's calories). The classic recipe for sweet and sour sauce can be slightly modified by adding your favorite ingredients. The Burger Lab team unpacked the sweet and sour sauce from McDonald's, filming the process with a photo and video camera.

What makes any dish tastier, juicier and more appetizing? Of course, sauce! There are so many different types of this food seasoning: a variety of creamy, creamy mushroom, cheese, tomato (spicy and not), berry, and many, many others. One of the most popular sauces, especially suitable for meat, fish and baked potatoes, is sweet and sour sauce. There are a lot of ways to prepare it, and they all differ in taste, color, and ingredients used. In this article we offer you not just one recipe for sweet and sour sauce, but four! From such a variety, you will surely be able to choose the one that suits your liking.

McDonald's sweet and sour sauce recipe

If you've been to McDonald's, you've most likely tried the sauces they offer, including sweet and sour. It has a characteristic reddish-brown color, which comes from apricot puree, one of the main components of this seasoning. The preparation of Heinz's sweet and sour sauce is, of course, a trade secret. But everyone can find out its composition. Knowing the ingredients used, you can make a very similar homemade sauce through your own experiments. In addition to the apricot puree itself, it contains:

Simple but delicious sauce

Well, there are many other, no less tasty options for preparing this seasoning. The following recipe for sweet and sour sauce is quite simple, but its taste is amazing. You will need:

• ketchup and soy sauce - 1 tablespoon each;
• rice vinegar - approximately 75 grams;
• brown sugar - 4 tablespoons;
• corn starch - 2 teaspoons;
• water - 4 teaspoons.

First you need to mix water with starch. In a separate saucepan, combine the remaining ingredients and bring them to a boil over medium heat. Then combine the two mixtures and cook until thick (as long as needed to achieve the desired consistency). That's all. Can be served with meat or fish.

Exotic sauce with pineapples

And this recipe for sweet and sour sauce will appeal to lovers of exotic foods, because it is based on delicious pineapples. The following components need to be prepared:

• pineapples (canned) - 150 grams;
• pineapple juice - 75 grams;
• brown sugar - 75 grams;
• vinegar and corn starch - 1 tablespoon each;
• salt - to taste.

It couldn't be easier to prepare. You will spend a maximum of 3-4 minutes on everything. Pineapples are finely chopped or crushed in a blender and mixed with all other products. And voila - the sauce is ready! It goes great with shrimp.

Red cherry wine sauce

Surely everyone is well aware of the popular cranberry sauce. What other berries can you make it from? Of course, from cherries. Firstly, it is juicy, and secondly, it is sweet and sour. Exactly what is needed! The composition of this sauce is truly royal. We need:

• dry red wine - 200 grams;
• pitted cherries (fresh or frozen) - 250 grams;
• sugar - 3 tablespoons;
• vanilla sugar - 5 grams;
• cloves - 2 pieces;
• flour - 1 tablespoon.

How to make sweet and sour cherry sauce? Very simple! First you need to boil the wine and simmer it over low heat for about 5 minutes. Then add regular and vanilla sugar, as well as cloves. Cook for the same amount and add cherries. Cook for about seven minutes and add flour, stirring vigorously so that there are no lumps. Reduce heat to low and simmer the sauce until thick. It is best served warm with a juicy steak.

Sauce recipes

How to prepare sweet and sour sauce with pineapples, in Chinese, like at McDonald's, and its simplest interpretation according to a step-by-step recipe with photos and videos.

20 minutes

116.7 kcal

3.67/5 (3)

The popularization of Chinese cuisine has made sweet and sour sauce one of the most famous and beloved in our country. Preparing it at home is not difficult. We have prepared several recipes for you, each of which is unique in its own way. So how to make sweet and sour sauce for fish or meat at home? Check out each of the recipes below and choose the best one for yourself!

First of all, pay attention to the easiest recipe for preparing this sauce; it contains the basic ingredients on the basis of which other interpretations of sweet and sour sauce are prepared.

A simple recipe for sweet and sour sauce for the winter

Kitchen appliances: pan, stove.

Ingredients:

Let's start cooking

Sweet and sour sauce with pineapple recipe

Cooking time: 30-35 minutes.
Number of servings: 4-5.
Kitchen appliances: cutting board, saucepan, stove.

Ingredients:

• 2 canned pineapple rings;
• half a glass of pineapple juice;
• 60 g soy sauce;
• a quarter glass of apple cider vinegar;

• a quarter glass of sugar;
• 70 g ketchup;
• tablespoon cornstarch.

Let's start cooking

1. Pour apple cider vinegar, pineapple juice and soy sauce into the pan. Add sugar, as well as ketchup or tomato paste.
2. Mix the entire contents of the pan thoroughly and put it on maximum heat until the liquid boils.
3. During this time, chop the pineapple on a cutting board as finely as possible.
4. Add the pineapple to the boiling liquid in the pan. Bring our future sauce to a boil again.
5. We dilute the starch in cold water, then pour it in a thin stream into the pan.
6. Reduce heat to medium and cook sauce until thickened.
7. We remove the sweet and sour sauce from the stove, and then transfer it to a more beautiful and presentable container.

Chinese sweet and sour sauce recipe

Cooking time: 30-35 minutes.
Number of servings: 4-5.
Kitchen appliances: saucepan, frying pan, cutting board, stove.

Ingredients:

• 60 ml olive oil;
• 70 g tomato paste or ketchup;
• half a tablespoon of cornstarch;
• onion head;
• 50 ml soy sauce;
• 2 cloves of garlic;

• 50 g sugar;
• two-thirds glass of orange juice;
• a quarter glass of dry white wine;
• a tablespoon of apple cider vinegar;
• a quarter glass of water.

Let's start cooking

1. Peel the onion and chop it on a cutting board as finely as possible. We do the same with garlic, although peeled garlic can be passed through a garlic press, if you have one.
2. Place the frying pan over high heat and pour olive oil into it. We wait for the crackling sound, which means that the frying pan is hot enough.
3. Place chopped onion and garlic in a frying pan. Reduce the heat slightly and fry the onion until slightly translucent.
4. While the onions and garlic are fried, pour apple cider vinegar, olive oil, orange juice, soy sauce, and wine into the pan. We also add tomato paste and sugar. It is best to use cane sugar, but if you don’t have it, then don’t get hung up on it, add regular sugar.
5. Add the fried vegetables to the pan and place it on low heat.
6. Dissolve the starch in cold water, then pour it in a thin stream to all the other ingredients in the pan. Don't forget to mix.
7. Mix all the ingredients one last time as thoroughly as possible, after which you can leave the sauce to thicken over low heat.
8. If you don’t like small pieces of garlic and onion, then this sweet and sour sauce can be whipped in a blender or crushed into pieces with a regular potato masher.

Recipe for sweet and sour sauce, like at McDonald's

Cooking time: 60-70 min.
Number of servings: 7-9.
Kitchen appliances: stove, saucepan, metal sieve.

Ingredients:

• 3 kg of any sweet and sour plums;
• 1 chili pepper;
• 2 cloves of garlic;
• one and a half teaspoons of coriander;

• 800 g sugar;
• a tablespoon of salt;
• half a teaspoon of dry adjika.

Let's start cooking

1. We remove the pits from the plums. Place the fruit slices in a saucepan and place it over low heat. Make sure they don’t burn and don’t forget to stir.
2. As soon as the plums become soft, they should be ground through a metal sieve. You can grind it directly into the same pan.
3. Cook the resulting puree for a few more minutes, adding coriander, sugar, salt and chopped chili.
4. Bringing it to a boil. Cook for about 10 more minutes.
5. In the meantime, remove the peel from the garlic and finely chop it on a cutting board or put it through a garlic press. Add the garlic almost at the very end of cooking, when the sauce begins to thicken.
6. The finished sauce can be crushed in a blender or with a potato masher. This will rid it of small particles of garlic and chili pepper.