The basic principles of the diet after gastrectomy and completion of a course of intravenous nutrition can be formulated in three words: “less”, “smaller” and “more often”. That is, the portion should be minimal, thoroughly pureed, the number of such portions per day increases to at least six. Only after two to three months can you move on to unprocessed food, which should still remain gentle.

Dietary nutrition after gastric resection surgery

Resection - surgical removal of part of the stomach performed for peptic ulcers that have not responded to therapeutic treatment, for perforation of the ulcer, for prolonged gastrointestinal bleeding, severe pyloric stenosis, etc. Nutrition immediately after gastrectomy is carried out in the hospital (intravenously initially) and is therefore not given here.

How to eat after gastrectomy as the stump heals?

After about 7-10 days, the patient is transferred to a gentle pureed diet:

1. At the same time, limit the amount of food eaten at one time: no more than 250 grams of soup or 1 glass of liquid, only 2 dishes for lunch.

2. Frequent, at least 5-6 times a day, meals are required.

3. In the medical diet after gastrectomy, the content is increased to 90-100 grams and the amount of easily digestible foods (sugar, jam, sweet drinks, honey) is limited to 300-350 grams.

4. In some cases, it is necessary to completely eliminate sugar-containing foods and dishes (sugar substitutes can be used).

What can you eat after gastrectomy as a source of protein? For this purpose, dishes made from boiled minced meat, boiled fish, omelets made from egg whites, fresh pureed or calcined cottage cheese are recommended. If fats are poorly tolerated (regurgitation, bitterness in the mouth, diarrhea), especially in their pure form, they are limited to 60-70 grams per day. If whole milk is intolerant in the diet after gastric resection surgery, it is replaced with fermented milk products or used in dishes.

Be sure to include in your diet medications containing multivitamins, iron and other minerals.

The following are excluded from nutrition after gastric resection surgery: meat, fish and mushroom broths, fatty meats, poultry and fish; products made from butter and puff pastry, very fresh bread, all fried foods, smoked meats, canned food (except for canned food for children and diet), salted fish and vegetables, savory snacks, raw, unprocessed vegetables and fruits.

2-4 months after the operation, if you feel well, you can gradually switch to unprocessed gentle nutrition, that is, without mechanical sparing.

5-6 months after the operation, sometimes earlier, with satisfactory gastrointestinal function, a transition to normal nutrition is possible, taking into account the noted features of the composition of the diet and diet. At the same time, self-monitoring of nutrition is extremely important, that is, determining those foods and dishes that are well or poorly tolerated.

Postoperative nutrition for patients who have undergone gastrectomy

After resection of the stomach, a complication is possible, accompanied by deterioration of digestion and absorption of food, metabolic disorders, disorders of the cardiovascular and nervous systems, called dumping syndrome, or simply dumping (from the English dumping - “dumping”, “throwing out”).

Dumping is caused by the rapid transition of food from the stump of the stomach to the small intestine, which causes: weakness, sweating, dizziness, palpitations, sensations of heat, chills, less often fainting, abdominal pain and bloating, rumbling, diarrhea, belching.

Most often, dumping occurs after eating sugar-containing foods, honey, sweet drinks, ice cream, as well as fresh flour products, potatoes, bananas, milk, cottage cheese, and fatty hot soups. Cold and hot food and a large amount of it at one time often provoke dumping.

Therefore, strict accounting of all intolerable dishes and individual selection of menus is important.

At the same time, nutrition for patients who have undergone gastrectomy should not significantly limit the amount of food consumed, as this leads to exhaustion, hypovitaminosis, anemia and other disorders.

To prevent dumping, postoperative nutrition after gastrectomy should be gentle, with an increased protein content of up to 110-120 grams (men), 100-110 grams (women), limiting carbohydrates to 350 and 300 grams, respectively, mainly due to sugar (no more than 30 grams up to complete exclusion) and bakery products made from 1st and highest grade wheat flour.

Along with diet, it is advisable to use medications that normalize the motor function of the upper digestive tract, as well as enzyme preparations (festal, digestal, creon, mezim) to improve digestion processes.

Be sure to supplement your diet with multivitamin and mineral preparations.

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Light, quickly digestible, in small portions - this is exactly what nutrition should be like after gastric resection. A surgical intervention involving the removal of the stomach or part of it is a difficult change in the functioning of the body. Preparing for it and for a long time after the operation itself require a serious approach and adherence to clear medical recommendations. Resection is required for oncology and peptic ulcer disease, when the damage cannot be cured with medication. When part of the stomach is removed, food passes into the intestines very quickly, and because of this, the patient may experience unpleasant symptoms: bloating, heaviness, fatigue and dizziness. To prevent such conditions from occurring, you need to create a meal schedule and review your diet.

How does digestion occur after resection?

A reduced stomach cannot cope with digesting food in full, so poorly processed food goes straight to the intestines, which are unable to absorb all the useful substances and nutrients. Because of this, the digestive system is overloaded, and the person is in an uncomfortable state, expressed by drowsiness, heaviness in the stomach, and increased gas formation. The result is a lack of vitamins in the body, exhaustion, and rapid weight loss. To avoid such manifestations, both the stomach and intestines need to be “helped” by eating according to a special system.

Nutrition rules after gastric resection

After surgery, you need to eat 5-6 times a day in small portions.

After surgery to remove part of the stomach, the patient faces a long recovery period, during which he must adhere to strict eating rules. Basic nutritional recommendations:

• eat 5-6 times a day in small portions, because the stomach has become smaller and is not able to accept and digest large portions of food;
• chew food well, eat slowly;
• limit or completely eliminate foods high in carbohydrates (sugar, honey, jam, baked goods);
• increase protein consumption (lean meat, fish, eggs, cottage cheese);
• After taking the first 2, do not eat the third dish immediately, but after at least 30 minutes, that is, drink milk, kefir, jelly or compote over time, so as not to burden the stomach.

These rules must be strictly followed for the first 3 months after surgery so that the digestive system adapts correctly. All food must be ground; it is better to use recipes that involve steaming. The patient may refuse to eat for fear of pain. Such situations should not be allowed, otherwise malnutrition will lead to exhaustion of the body.

Menu for the first week

The first day of the week is fasting.

The menu for the first 7 postoperative days is usually prescribed by the doctor, taking into account the individual characteristics of the patient. The patient's diet is approximately as follows:

• The first day is fasting. You can take 30 milliliters of water every 3 hours or jelly without sugar.
• After 3 days, the patient is allowed a steamed omelette and half a cup of tea for breakfast. The snack consists of jelly and grated rice boiled in water. For lunch - rice soup and pureed meat. After an hour and a half, you can drink a rosehip drink. For dinner - meat or cottage cheese soufflé. Before going to bed, take jelly (no more than half a glass). The same composition of products is on the 4th day.
• Over the next 2 days, the diet expands. Breakfast already consists of soft-boiled eggs, mashed meat and tea with milk. As a snack, you can eat grated porridge (rice or buckwheat - your choice), and you can have steamed meat soufflé for lunch. Afternoon snack - unsweetened curd mass. Allowed for dinner: carrot puree and steamed meatballs. At night - jelly again.
• On the 7th day after the operation, doctors recommend eating 2 boiled eggs for breakfast, as well as pureed porridge. The second breakfast consists of steamed whipped cottage cheese. For lunch you can have potato and rice soup, plus a steam cutlet and mashed potatoes. Afternoon snack - steamed fish. For dinner you can try jelly and cottage cheese. White bread croutons are allowed.

The first week after surgery is the most difficult. The patient will just begin to get used to the new diet. When introducing each new product, you need to carefully monitor the reaction of the digestive system to it, so as not to harm the weakened body. If the stomach reacts with severe pain, nausea, weakness and dizziness, you need to stop taking this product for a while.

Diet No. 1 after resection

A patient after gastric resection is prescribed diet No. 1. It is also used to compile different types of menus intended for people with stomach and duodenal ulcers, after gastritis. It is based on simple and gentle foods for the body. Recipes include steaming, boiling and baking (not crisping). Then everything is thoroughly crushed and ground. You should eat warm food - neither too hot nor too cold. When following this diet, you need to count calories: the daily norm is 3000 Kcal.

Authorized Products

Sweets and honey should be avoided.

Following a diet is not difficult, because it allows you to eat a lot of tasty and healthy foods. First courses can be cooked in vegetable broth, with the addition of potatoes and cereals, pasta. Meat can be baked, boiled, steamed. But both meat and fish should be only low-fat varieties (chicken, turkey, cod, pike perch, perch). Vegetables should also be grated: pumpkin, potatoes, zucchini, carrots. They are usually used to prepare puree and vegetable stew, which is then ground. Fruits and berries cannot be eaten raw; they will have to be boiled or baked (for example, apples). Fruit jelly, berry and juices, rosehip drink, tea (only weakly brewed) are allowed.

You should include up to 100 grams of protein food per day in your diet, but you should avoid carbohydrate foods (sweets and honey). The amount of fat should be at the usual level or reduced (if the patient does not tolerate it well). With this diet, you should also take vitamins and supplements containing iron. Doctors also usually prescribe enzyme preparations to activate digestive processes.

The site provides reference information for informational purposes only. Diagnosis and treatment of diseases must be carried out under the supervision of a specialist. All drugs have contraindications. Consultation with a specialist is required!

Stanislav asks:

What should be the diet after gastric resection for cancer?

After removal of the stomach, you should follow the principle of fractional nutrition, when food is consumed frequently, 5–6 times a day in small portions. At the same time, you should not consume more than two dishes and one glass of liquid at one time. Milk should be drunk diluted with water so as not to provoke increased bile secretion with subsequent nausea and vomiting. It is also absolutely necessary to limit carbohydrate foods (flour products, potatoes, cakes, pastries, sweets, chocolate, sugar, etc.) to avoid dumping syndrome, which is manifested by the development of sweating, weakness, palpitations, chills and cold sweats after eating. . In addition, in the first two months after gastric sleeve surgery, you should consume a minimal amount of salt. Ready-made meals should be taken warm, avoiding cold and hot dishes. Also, all food intended for consumption should be soft and well chopped. The following products are completely prohibited for consumption with a resected stomach:

• Black bread;


• Baked goods made from premium white flour;


• Sweets (chocolate, cocoa, honey, jam, candy, cakes, pastries, etc.);


• Sweet drinks;


• Sparkling water;


• Fresh milk;


• Ice cream;


• Fats of animal origin (lard, fat tail, butter, fatty sour cream, etc.);


• Fatty fish and meats (pork, duck, fatty lamb, salmon, sturgeon, herring, mackerel, etc.);


• By-products (liver, kidneys, lung);


• Any canned food (meat, fish, vegetables, fruit);


• Smoked meats, pickles;


• Sausages and frankfurters;


• Mushrooms in any form;



• Vegetables with coarse fiber (white cabbage, radish, turnip, bell pepper, spinach, sorrel, etc.);


• Alcohol;


• Strong coffee .

After removal of the stomach for cancer, the diet consists of several stages. For 1–2 weeks after surgery, you must follow a strict pureed postoperative diet. Then, for 2 – 4 months you should follow a pureed diet. After which, for another six months, unprocessed diet No. 1 is prescribed, in which chemical irritants for the digestive tract are limited. If the restoration of digestive functions is successful, then a year after the operation you can switch to a normal diet, when you can eat both cold and hot. However, the limit on the amount of food taken at a time remains. You will also have to come to terms with the ban on consuming sweets, flour and fatty foods.

So, immediately after the operation, the diet consists of mineral water, slightly sweetened jelly and weak tea. After 2 - 3 days, introduce rosehip decoction, pureed vegetable soup, liquid pureed porridge with water from rice or buckwheat, as well as steamed curd soufflé. By 8–9 days after surgery, mashed potatoes, meatballs, and steamed fish balls are introduced.

After this, for 2–4 months the person is transferred to a pureed diet, which reduces the severity of the inflammatory process and stimulates the restoration of the normal structure of the gastrointestinal tract after surgery. All dishes are steamed or boiled and then pureed. On a pureed diet, you can eat vegetable puree soups with a decoction of cereals, low-fat broth, chicken meat, lean beef and minced fish (cod, pike perch, carp, pike). Soft-boiled eggs and steam omelettes are also allowed. Milk and sour cream can be added to prepared dishes as seasonings. In addition, you can eat boiled vegetables - cauliflower, zucchini, pumpkin, potatoes, carrots, broccoli, beets, kohlrabi, etc. Viscous pureed porridges are prepared from cereals in water. Vegetable oil and butter are used as seasonings in prepared dishes.

The bread should be day-old or slightly dried from whole grain or bran flour. However, bread and kefir can be consumed no earlier than a month after the operation. Fruits are best consumed processed, in the form of mousses, jelly, marshmallows, etc. You can drink fresh juices, with the exception of grape juice.

Then, for 8 to 10 months, the person is transferred to an unprocessed diet, which must be followed for a year after surgery to remove stomach cancer. In this diet, all restrictions remain the same, but dishes can be cooked not only by steaming, but also stewing and baking. You can eat moderately cold and hot dishes. In addition, the diet menu is expanding, which includes borscht, cabbage soup and low-fat meat soup. You can still eat yesterday's bread made from rye, wheat and rye-wheat flour. Low-fat cookies (biscuits, oatmeal, etc.), various dishes from chicken, lean meats and fish are also allowed. Vegetables can be consumed not only boiled, but also boiled, raw, stewed, and baked. During this period, you are allowed to eat fresh herbs and tomatoes seasoned with vegetable oil. If tolerated, you can drink kefir, milk, acidophilus and yogurt. Porridges, puddings, and casseroles are prepared from cereals. For cold appetizers, you can eat boiled sausage, frankfurters, caviar, mild and low-fat cheeses, lean ham, fresh berries and fruits.

Such a diet will have to be followed throughout life, adhering to restrictions on the amount of food eaten at a time, as well as the consumption of flour, sweets and fatty foods.

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Dietary nutrition after gastrectomy plays an important role in the recovery process of the body. In the postoperative period, the patient will have to completely change his eating habits. The diet must be balanced, because gastrectomy often provokes sudden weight loss, which is undesirable, as it is additional stress for the diseased body.

Importance and goals of diet

After a gastrectomy during the rehabilitation period, it is important to eat properly so that further recovery proceeds without complications. The postoperative diet is aimed at rapid healing of the remaining part of the stomach, because during this period, habitual food can worsen the condition. An approximate menu, permitted products and recipes for preparing dishes must be approved by a gastroenterologist. After a gastrectomy, it is difficult for the patient to recover, and he quickly loses weight. Therefore, another goal of the diet after removal of the stomach is not to bring the patient to exhaustion and maintain his weight within normal limits.

After gastric resection for cancer or any other serious pathology, the anatomy of the digestive organ changes, and the conditions in which food will be digested normally change accordingly. Restorative nutrition after removal of part of an organ allows the body to gradually adapt to new conditions, thereby minimizing the risk of dangerous complications.

Features of nutrition in the early postoperative period

In the first 2–3 days of the postoperative period, it is forbidden to eat any food.

In the first 2-3 days after surgery, regardless of the indications and the severity of the pathology, eating any food is prohibited. Sometimes restrictions are imposed on water, but here everything is decided by the doctor. When the risk of early postoperative complications has passed and in the absence of contraindications, you can begin to take liquid in the form of vegetable broth or jelly. Then food pureed to a puree, kefir, and curd soufflé are added to the diet.

New dishes are added every week. It is recommended to feed a person with mashed potatoes, boiled or steamed meat dishes, and half-ground vegetable soups. Freshly squeezed juices, some crackers or dried bread, and dried bread are also allowed. When the stomach is removed, food is prepared using a gentle method, without the use of salt, spices and seasonings.

After 3 months, nutrition after gastric surgery expands. You can eat half-ground food, but it is important to chew each piece thoroughly; in addition, special attention is paid to drinking liquid, which has a beneficial effect on digestion. After 6 months, you can eat most of your usual foods and dishes, but you should adhere to the rules of separate meals and try not to mix foods of different compositions.

Further diet

Despite some dietary restrictions, after the operation, patients will not starve, because the diet table contains a lot of tasty and healthy food, but the method of preparing it differs from the usual. It is useful to eat fractionally, 4-6 times a day, and the break between meals should not exceed 3-3.5 hours. Dishes are steamed or boiled. Frying in oil or adding frying to prepared food is strictly prohibited.

To speed up the recovery of the stomach after surgical treatment, in addition to diet, the doctor may recommend using natural dietary supplements. The dosage regimen must be determined by a gastroenterologist. It is dangerous to use such supplements on your own.

What can you eat?

Boiled eggs must be included in your diet.

The diet after gastric resection for oncology or ulcerative lesions will be strict, but the list of allowed foods is not meager, so the person will not starve. The menu must include the following food:

• Boiled eggs or in the form of a steam omelet;
• Lean meats - veal, chicken, turkey;
• Lean fish;
• Vegetable oil - olive, flaxseed, sunflower;
• Dairy and fermented milk products of medium fat content;
• Hard cheeses, but not too salty and without spicy seasonings;
• Vegetables - potatoes, carrots, pumpkin, zucchini, beets, broccoli;
• Fruits - sweet apples, plums, pears, strawberries;
• Vegetarian soups;
• Nuts, peanuts, dried fruits;
• Liquid and viscous porridges on water - buckwheat, rice, oatmeal.

It is allowed to add butter to mashed potatoes - about 10 g, and it is also useful to eat a sandwich with butter and cheese in the morning. As a dessert, you can prepare cottage cheese casseroles or bake sweet fruits in the oven - apples, pears. Porridges are cooked only in water; if desired, you can add a little milk and butter to the finished dish. As drinks, it is recommended to drink green tea with milk, dried fruit compotes, herbal decoctions and infusions of chamomile, St. John's wort, mint, and rose hips.

Contents of the article:

Diet after removal of the stomach for cancer is a mandatory part of treatment, since the operation disrupts the function of the gastrointestinal tract. If previously digested food mass entered the small intestine, now it does not undergo the necessary processing, so the substances necessary for the body are absorbed much less well.

About the operation

Removal of the stomach is a difficult surgical operation, which is prescribed when there are no other ways to save a person’s life. It's called a gastrectomy. In this case, this organ is completely removed. Even if the operation was successful and there were no serious complications, the patient needs to prepare for long-term rehabilitation. If the stomach is completely removed, it is important to take vitamins in the form of medications, especially vitamin B12, since it is absorbed in the stomach, and without additional treatment, pernicious anemia can develop.

However, the prognosis is favorable if the patient underwent surgery on time, and then underwent rehabilitation and followed all the doctor’s recommendations. You can easily adapt to new digestive conditions. But with oncology, everything is much more complicated, since much depends on the stage of cancer and the general condition of the patient.

Gastric resection is a similar operation, however, the patient does not have the entire organ removed, but only part of it: from a quarter to 2/3. Then the stump of the stomach is connected to the duodenum. This is also a serious operation, like removing the stomach. To recover from it, you need to strictly follow the doctor’s recommendations, it is especially important to eat right.

Nutrition in the first days

Immediately after gastric surgery, the patient cannot eat, so there is no need to bring anything to the hospital. For the first 2 days he fasts, and on the third day the doctor may allow him to drink a little compote or rosehip decoction, or sweet tea. The patient is given water every 15 minutes, giving him 1 tsp. liquids.
There is something that doctors do not recommend immediately after surgery; feeding the patient is organized by the medical staff of the clinic. To ensure that the body receives all the necessary nutrients, special mixtures of proteins and amino acids can be administered intravenously. The doctor may also prescribe protein enpit. The patient receives 30-50 ml of this solution. First, it is administered through a probe, then, when it is removed, through the mouth. The patient eats in this peculiar way for about 2 or 3 days. Gradually the amount of protein enpitite obtained is increased.

Nutrition after surgery

After 4 or 5 days, the doctor will switch the patient to a normal diet, provided that he has no bloating and normal peristalsis. But this does not mean that now he will be able to eat dumplings with sour cream or pies. The diet after surgery is very strict, but it cannot be violated, since proper nutrition is an important part of the patient’s rehabilitation.

After gastrectomy, the patient must eat according to a special diet. There are several types of diet that are prescribed to the patient. You need to adhere to each of them for about 2-4 days, but the doctor can increase or shorten this period, it depends on the patient’s well-being.

Diet No. 0A

Diet No. 0A is prescribed on days 4 or 5. Features of this diet: little salt (no more than 1 or 2 g) and a lot of water (1.8 -2.2 l). The patient should eat at least 7 or 8 times a day, eating no more than 250 g of food. As an addition to the diet, you are allowed to eat 1 or 2 soft-boiled eggs.

What you can eat:

• mucous decoctions to which cream is added;
• light meat broth, no fat;
• fruit or berry jelly;
• juices from vegetables or fruits;
• sweetened drink made from rose hips.

For now, you cannot eat dense foods, even if they are pureed, or drink milk.

Diet No. 0B

This diet is needed on the 6th or 8th day after surgery due to stomach cancer. The patient should take up to 2 liters of liquid, and the amount of salt is slightly increased, to 4 or 5 g. The patient can eat up to 6 times a day, servings - 400 g. What is possible? The menu is the same as for diet No. 0A, but the list of allowed products is longer:

• soups with cereals;
• the patient can already eat pureed porridges made from rice or buckwheat, but only if they are liquid;
• soft-boiled eggs or white omelet are allowed;
• The patient’s menu also includes meat and fish (puree), but only dietary ones.

Diet No. 0B

This diet is usually prescribed for days 9-11. This is a special diet after surgery, when the patient switches to a full diet. The patient should drink up to 1.5 liters of water or other liquid, the amount of salt allowed is 6 or 7 g. The patient eats about 5 or 6 times a day, the following dishes are added to his menu:

• cream soup;
• white crackers, but not more than 75 g;
• pureed vegetables or fruits;
• apples, but not fresh, but baked;
• chopped meat or fish;
• cottage cheese, you can add a little cream;
• various fermented milk drinks.

Dumping syndrome

In approximately 10-30% of patients after gastric surgery, dumping syndrome is observed, when food is quickly dumped from the stomach into the intestines, carbohydrate metabolism, the balance of gastrointestinal hormones, and so on are disrupted. Such patients complain of weakness, severe dizziness after eating, and headache. They feel hot, sweat profusely, and the patient may faint.

To prevent these and other unpleasant symptoms from appearing, especially if a person has stomach cancer, you need to follow a number of simple rules:

1. The patient's menu should contain a lot of proteins and the required amount of complex carbohydrates.
2. The amount of easily digestible carbohydrates is limited, that is, you will have to forget about sweets, sugar, cakes, drinks, and canned juices for a while.
3. The amount of fat is reduced, fried foods are also not allowed.
4. Patients should not eat foods that increase bile secretion or that increase pancreatic secretion.

If unpleasant symptoms nevertheless appear, you must report them to the attending physician, who should monitor the patient after gastrectomy or resection. He will choose the right treatment.

Diet 10 days after surgery

What can patients without a stomach eat or those who have had part of their stomach cut off? 9-12 days after surgery, the patient is transferred to dietary table No. 1, but the pureed option is chosen. The patient should eat frequently, eating about 5 or 6 times a day. Portions should be small, about 250 g; if it is liquid, then no more than one glass.

The diet should contain a lot of proteins, so patients need to eat chopped meat or boiled fish, prepare omelettes from proteins, and do not give up fresh cottage cheese. Fats are also necessary, but in moderation. If the patient feels bad from such food, the amount of fat is reduced. The patient should eat little carbohydrates, especially if they are easily digestible, it is better to reduce their content.
During this period, the patient should not eat strong broths, as well as fatty poultry, meat, all kinds of sausages, ham, smoked products and canned food. All fried foods, bread, flour products, and pickles are also prohibited. All vegetables and fruits must be ground before consumption.

Nutrition several months after surgery

If the patient feels well, there is no point in eating only pureed foods. After 3 or 4 months, the patient can begin to eat regular food, but some restrictions still remain. How to eat right? You still need to stick to diet number 1, but not the pureed version. The patient's diet becomes more varied: he can eat meat soups, eating them with dried white bread, fish and meat, chicken. Boiled vegetables, greens from the garden, potatoes, buckwheat, rice, fresh fruits, fermented milk drinks, and so on are allowed.

You can stick to this diet for about 2 or 3 months. If the patient has no complications, he has no problems with the intestines, the functioning of the gastrointestinal tract, then six months after the operation you can eat like everyone else. However, the diet cannot be canceled; it is also important to monitor the chemical composition of the diet.

Allowed

If a patient has stomach cancer, due to which part of the stomach or the entire organ was removed, the menu can still be varied. Here is a list of dishes and foods that can be eaten with this disease:

• slimy soups, to which oatmeal, buckwheat, rice were added, a little butter or cream was added;
• you can cook meat dishes, for example, veal, chicken, turkey;
• white bread croutons;
• you need to prepare fish dishes, and these are pollock, hake, cod and pike;
• Porridges are allowed: oatmeal, rice, buckwheat, you can put a piece of meat in them;
• soft-boiled eggs or omelet;
• if there is no intolerance, milk, cream, cottage cheese are allowed;
• Jelly or jelly made from berries are useful.

Prohibited Products

To avoid abdominal pain and other unpleasant symptoms after the tumor has been removed, it is better to exclude some foods from the diet or at least limit their quantity:

• strong broths;
• you cannot eat fresh bread, various confectionery and flour products;
• Sausages, canned food and all kinds of smoked meats, fatty meat or poultry are not allowed;
• It is worth giving up some cereals: barley, corn, pearl barley and millet;
• pasta;
• You can’t eat fried foods or pickles;
• mushrooms;
• raw vegetables, especially legumes, cabbage, rutabaga, onions, radishes and so on;
• cottage cheese or sour cream, if they are fatty;
• Sauces and spices, all kinds of seasonings are contraindicated;
• you cannot drink soda, coffee, strong tea, alcohol, or juices from the store;
• sweets and jam are also not allowed, as are ice cream, cakes, and chocolates.

Nutrition after removal of the stomach for cancer is an important part of treatment; you must follow a diet, otherwise the body will not be able to recover quickly. Sticking to it is not so difficult, since the basis of nutrition is soups and cereals. If you create a menu correctly, the patient will quickly recover, and over time will be able to expand his diet.