Many people associate beer with youth, sports, football and fun. It has become so firmly established in our lives that many can no longer imagine any company without this drink. But it is beer alcoholism that is currently considered the most difficult to cure.

Fans of this foamy drink should think about what such weakness could mean for the body. Let's try to understand this issue in more detail.

Distinctive features of beer alcoholism

If we consider the effect of beer from a pharmacological point of view, then it really does have a certain relaxing effect. Even in the last century it was prescribed as a sedative.

By drinking beer, a person simultaneously becomes accustomed not only to alcohol, but also to the effects of sedatives.

Beer alcoholism is a real scourge of the 21st century. It does not bypass anyone, from men to children and teenagers. Those who drink beer are quite sure that there is nothing wrong with it, and this drink is completely harmless, since it contains very little alcohol.

It’s scary that if addiction to vodka is most often the lot of adult men, then beer alcoholism can be observed in very young boys and, worst of all, in girls, and these are expectant mothers.

Not only does drinking beer in large quantities destroy the still fragile psyche of a child, it also entails a whole train of non-childhood diseases, most of which are difficult to treat, for example, problems with the cardiovascular system.

Professor Bollinger from Germany coined the term “bull’s heart,” and this is not without reason, because beer contains cobalt, which is responsible for the formation of foam. But it is also responsible for the deterioration of the heart, thickening of its walls, and subsequently the development of necrosis of the heart muscle.

Cobalt does not bypass the gastrointestinal tract; over time, digestive problems will certainly appear.

Another feature of beer alcoholism is its special cruelty. Any alcohol destroys personality and makes you lose control over your actions, but it is beer alcoholics who most often commit robberies, rapes, and assaults.

Signs of beer addiction

It is not immediately possible to identify signs of beer alcoholism. This process is long and gradual. It all starts with a bottle of beer every day, and then you don’t even notice that without this drink you can’t relax at all.

The problem with beer alcoholism is that addiction develops much faster among young people. In recent years, doctors have been identifying signs in 12-14 year olds. And this is already obvious degradation of society.

If beer alcoholism develops, symptoms may be as follows:

1. Every day there is a need for beer; more than 1 liter of drink is drunk per day.
2. If there is no beer, then aggressiveness and irritability appear.
3. Over time, a “beer belly” appears.
4. Periodic headache.
5. Problems in the sexual sphere begin to appear.
6. Insomnia at night, and makes you sleepy during the day.
7. It is becoming increasingly difficult to relax without special stimulants.
8. There is a need to drink beer even in the morning to cheer up and get into the mood for work.

You may not notice the appearance of such symptoms for a long time or try not to pay attention to them. If relatives are convinced of the presence of beer alcoholism at an early stage, then the person himself will never admit it; he believes that he does not need the help of a doctor.

Beer alcoholism in men is also distinguished by the fact that it practically does not involve binge drinking. A person drinks beer every day; on weekends this dose is exceeded several times. It turns out that he is constantly in some kind of borderline state: neither sober, but not drunk either, but simply in a drunken stupor.

The female body is more susceptible to the harmful effects of beer, since in the female body the enzymes that destroy alcohol work less actively. Beer alcoholism primarily affects a woman’s appearance. Its symptoms immediately become noticeable, among them:

• Weakness throughout the body.
• Swelling appears, especially noticeable on the face.
• Blue tint of lips.
• Legs become disproportionately thin.
• The skin ages early and wrinkles appear.
• The appearance shows untidiness.

A woman who is not averse to sharing company with men over a glass of beer becomes outwardly masculine. The voice becomes rougher, a mustache appears above the lip.

The task of relatives and parents is to try to stop the excessive passion for the foamy drink in a timely manner.

Stages of development of beer alcoholism

Any addiction does not form immediately, overnight, be it alcohol or excessive love for tranquilizers. This also applies to beer addiction. There are two stages of beer alcoholism:

It ends with the fact that a beer alcoholic can drink more than 15 liters a day, but he does not consider this a serious problem at all. It’s a stone’s throw from beer addiction to drinking stronger drinks. Many vodka alcoholics once started with beer.

Reasons for the development of beer addiction

The main factor in the formation of beer alcoholism can be considered the fact that almost no one considers beer to be strong alcohol. Many people allow themselves a couple of glasses after work, considering it a regular rest.

Very little time will pass, and a person simply will not be able to fall asleep without drinking a bottle of beer before bed. The doses of alcohol will gradually increase, and this is how beer alcoholism is formed, gradually destroying the entire human body.

An important role in the formation of beer addiction is played by advertising on television, when a football match is shown, for example, and all the fans are sitting with glasses of beer in their hands. On a subconscious level, an association of normal relaxation with this drink arises.

The low strength of this drink adds fuel to the fire, because many believe that it is harmless to the body. Most people do not recognize dependence on beer, and this is where the great threat this drink poses to human health lies.

So gradually, from bottle to bottle, addiction is formed, and a person becomes an alcoholic without realizing it.

Teenage beer drinking

This addiction is quite common among young people, especially recently. It’s so cool to prove your maturity among your peers with a glass of beer in your hand! According to statistics, in our country many teenagers begin to drink beer at the age of 12-13. The body is not yet strong, the psyche is not fully formed, so addiction occurs much faster than in adults.

Here, great responsibility falls on the shoulders of the parents; they must know the company with which their child communicates and what they do. Very often, such dependence begins to form from the desire to become more authoritative among comrades, to feel like an adult.

You should be alert to the following symptoms:

1. Academic performance dropped sharply.
2. The child became irritable and nervous.
3. Parents began to notice that their son or daughter was starting to lie.
4. Closedness.
5. The child began to come home late and tries to do it at a time when the parents are already asleep.

In this case, treatment of beer alcoholism can still be quite effective, although it will require enough patience and time. The maturity of the teenager’s psyche plays a big role in this, because it is believed that this is more a psychological dependence than a physical one.

Parents, for their part, must make every effort to ensure that the child finds a hobby to his liking, be it sports or a computer club. If the culprit of such addiction is a company, then it is advisable to protect the child from communicating with it.

Female alcoholism

Most people think that beer is a purely masculine drink, but, as it turns out, it is not. Beer alcoholism also occurs in women, and not as rarely as we would like. Often the foundations are laid in adolescence, and gradually the problem grows like a snowball.

The following problems often lead women to drink:

• Problems at work.
• Difficult relationships in the family.
• Difficulties in personal life.

All this can ultimately lead to the fact that a beautiful lady is trying to escape from all her problems with the help of alcohol. Very often beer becomes such a drink; here are some signs of beer addiction in women:

• Emotional instability.
• Frequent depression.
• Apathy towards work.
• Closedness.
• Hysterical behavior.

In addition, there are also physiological symptoms that will not keep you waiting:

• Problems with fertility.
• Frequent headaches.
• Chronic diseases of the heart, kidneys, liver.
• Depressed state.

Alcohol constantly affects the female body and causes damage to nerve endings, which gradually leads to memory loss and decreased intelligence. A representative of the fair sex loses interest in life, her goal becomes another bottle of foamy drink.

It has already been said that alcohol destroys the female body much faster; beer alcoholism in women leads to personality degradation. It all ends with her ceasing to practically navigate the world around her and turning into a drunken and sick person.

Consequences of beer alcoholism

Many people believe that addiction to beer is a completely harmless hobby. But scientists from different countries have repeatedly conducted studies to identify the effects of beer and other alcoholic beverages on the body. The results are quite disappointing:

1. Enlarged liver - this diagnosis is most often given to beer alcoholics.
2. Beer leads to the death of brain cells, so dementia gradually develops.
3. Gastritis and pancreatitis are frequent companions of beer lovers.
4. Visual and hearing impairments.
5. Development of hypertension.
6. The consequence of beer alcoholism is lactic acidosis.
7. Disorders of the spinal cord.
8. Neuropathy.
9. The production of testosterone in the male body decreases, which makes the stronger half of humanity effeminate.
10. Formation of vodka alcoholism.

Don’t all these serious consequences make many people think about the harm they cause to their body while having fun in the evenings with a glass of beer in their hand?

Treatment of beer addiction

Any disease can be managed if you seek help early and take treatment seriously. If beer alcoholism is present, treatment at home is possible only after consultation with a narcologist. Therapy is usually long-term and requires patience and willpower. It is necessary to understand that the patient will not be able to give up his favorite drink in an instant; he will most likely need psychological help.

During treatment, it is advisable not to attend events or companies where there is a risk of breaking out and drinking. To get rid of addiction as quickly as possible, you need to contact a narcologist.

If the question arises about how to get rid of beer alcoholism, then we can say with confidence that only an integrated approach can solve the problem. The patient’s close and relatives play a big role in this, because they must provide all possible moral support. All treatment can be divided into two stages:

Since a beer alcoholic often becomes depressed and irritable, it is advisable not to leave him alone for a long time, so that there is no opportunity to cheer himself up with a glass of beer. Go out somewhere more often, communicate, distract him with household chores, taking care of children. Beer alcoholism will gradually recede; treatment at home must be carried out in close connection with a narcologist.

One of the mistakes is constant reproaches from relatives against an alcoholic; this will not lead to anything good. Alcoholism is a disease like hundreds of others, so we need help, not moralizing.

Psychological aspect of treatment of female alcoholism

If a man is being treated for alcohol addiction, then most often they sympathize with him, empathize, and support him, but if a woman has such a problem, then she, as a rule, is left alone with it. Friends turn away, family despises.

To get rid of female alcoholism, you need to:

• Find out the reasons that lead to the bottle and eliminate them.
• Do not leave a woman alone, show care and attention.
• Try to interest her in something else, for example, enroll her in cutting and sewing courses, or in the fitness section.

Women are more psychologically malleable, so the support of loved ones plays a very important role. Care and attention will return a woman to normal life much faster than constant reproaches and moralizing.

Prevention

Prevention of beer alcoholism is currently greatly hampered by the constant promotion of beer on television. In addition, this drink can be easily purchased at any kiosk, and they sell it to almost everyone.

When children are left to their own devices, they have no hobbies, they do not attend clubs and sections, they have nothing left to do but drink alcohol and smoke in the gateway.

Not only teachers, but also parents should be involved in preventive work. And first of all, they themselves are obliged to lead a healthy lifestyle. Parental authority should come first; joint family sports, going to the theater and cinema simply will not leave a choice, because they are not compatible with alcohol.

It’s especially scary when you see a young girl with a bottle of beer in her hand. The time will come when she wants to start a family, have children, but it may happen that she won’t be able to get pregnant or bear a baby, and beer is to blame. Mothers should definitely talk about this with their daughters.

Very often, innocent children then pay for their wild youth by being born with a host of neurological and other problems.

Any disease is easier to prevent than to treat. The same applies to beer alcoholism. You need to be more attentive to your loved ones, not leave them alone with their problems, and become a friend to your children. Only in this case you don’t have to worry that in search of reassurance they will reach for a bottle of beer.

There are enough beer lovers in our country. According to statistics, every average Russian (including women and children) consumes about 60 liters of foamy drink per year. This is not as much as in the Czech Republic or Germany, but the figure is still impressive. There is nothing to be happy about here: despite the manufacturers’ assurances that beer is absolutely harmless, the consequences of its active consumption cannot be considered positive. Let's talk about the negative effects that the popular drink has on the body.

Beer is not a strong drink, but some varieties contain up to 14% alcohol. This means that when consuming 1 liter of beer, a person receives the amount of alcohol contained in 100 ml of vodka - and this in combination with liquid that is in the process of active fermentation. Such a “cocktail” corrodes the gastric mucosa, while simultaneously poisoning the body with alcohol breakdown products.

It has been clinically proven that in a person who constantly consumes beer, gastric juice first becomes thick and slimy, and then generally ceases to be produced in the required quantity, as a result of which food passes from the stomach into the intestines in a partially digested form. Classic symptoms of alcoholic gastritis appear: a feeling of heaviness and pain in the abdomen, problems with stool, a feeling of bitterness in the mouth. As a result, performance decreases, general weakness and depression occur.

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The danger of drinking beer is that it is usually drunk in large quantities. In this case, the liver receives serious overload, especially since a decent dose of alcohol is usually accompanied by a specific snack consisting of dried or smoked fish, or (even worse) crackers, chips and other products that contain synthetic flavors, preservatives, and flavor enhancers and a huge amount of salt. If such episodes are repeated regularly, the liver can no longer cope with removing toxins from the body.

Beer drinkers often have cases of chronic hepatitis, which remains asymptomatic for a long time. The result may be the development of liver cirrhosis. The popular drink causes no less harm to the pancreas: under its influence, the secretion of enzymes is disrupted, on which the processes of breakdown of food and absorption of nutrients depend.

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Everyone knows that beer has a diuretic effect. But it's not just about the problems associated with the need to empty the bladder frequently. With such active urination, substances necessary for life are washed out. In addition, when consuming “beer” snacks, the body receives excess salt, which tends to bind and retain water. As a result, the mechanism for maintaining water-salt and acid-base balance begins to malfunction. This leads to pain and weakness in the legs, increased susceptibility to colds, and impaired heart function.

Beer alcoholism can also result in organic damage: vascular sclerosis, hemorrhage and renal infarction, and death of kidney tissue.

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When drinking beer, alcohol is absorbed into the blood very quickly, causing instant dilation of blood vessels. Constant exposure to this kind provokes not only the development of varicose veins, but also the expansion of the chambers of the heart. In this case, a characteristic picture is observed on the x-ray, which experts call “bull (beer) heart syndrome” (“nylon stocking syndrome”). The heart wall becomes flabby and swollen with fat on the outside.

Beer alcoholics often complain of heart rhythm disturbances, weakness, shortness of breath, and exercise intolerance. The risk of developing coronary heart disease, heart failure, heart attacks and strokes is very high for them.

Source: depositphotos.com

Hormonal instability

In the production of beer, hop cones are used, the extract of which gives the drink a pleasant bitter taste. However, this plant also contains phytoestrogens - substances that act on the body in almost the same way as female sex hormones. Drinking beer in excessive quantities causes hormonal imbalance in a man, leading to changes in the timbre of his voice and appearance. The notorious “beer belly” appears, as the body begins to store fat, depositing it in the “female” areas, the volume of the mammary glands increases, and body hair decreases. Suppression of testosterone production causes decreased libido and weakened potency.

Does beer cause diarrhea? Unfortunately yes. In addition to increased urination, the foamy drink often causes indigestion. Why does diarrhea occur after drinking beer? The reason for this phenomenon is an overdose or regular drinking of alcohol, in other words, its abuse. In addition, diarrhea can occur due to poisoning with a low-quality product or gastrointestinal diseases.

Beer and diarrhea

Everyone knows about the negative effects of alcohol on the human body. And although beer contains minimal ethyl alcohol content, in large quantities it causes no less harm than vodka, wine or cognac. The stomach, intestines and nervous system are the first to suffer. All beer lovers have a metabolic disorder. Why is this happening? Let's figure it out:

1. Alcohol is a kind of antiseptic, which, in addition to exterminating harmful organisms, also has a detrimental effect on beneficial microflora. As a result, food begins to be poorly digested, ferment, and dysbacteriosis appears. Vitamins and minerals are practically not absorbed.
2. Gastrointestinal disorders are directly affected by the current state of the body. Diarrhea after beer more often occurs in people with gastritis, gastric ulcers, pancreatitis, hepatitis and enterocolitis. If you have such diseases, drinking any alcoholic or low-alcohol drinks is strictly prohibited.
3. Alcohol irritates the mucous membranes of the stomach and intestines. Gases contained in beer exacerbate the problem. With prolonged use of a foamy drink, especially on an empty stomach, inflammatory processes can develop, which are often accompanied by diarrhea, nausea and abdominal pain.
4. Flavors, flavor enhancers and dyes present in beer poison the body. With small volumes of drinking, the toxic effect is unnoticeable, but if the beer “flows like a river,” then, alas, diarrhea cannot be avoided.
5. Alcoholic drinks make the stomach work faster and stimulate its motor function. Food moves faster through the digestive tract and is evacuated without being properly digested. The liquid that enters the body is also practically not absorbed. Therefore, in the morning after drinking, diarrhea almost always appears.

Diarrhea as a sign of poisoning

Low-quality beer or snacks can lead to
cause diarrhea some time after consumption (in the interval from 2 to 24 hours). In this case, other symptoms of poisoning should be present:

• bloating;
• cold sweat;
• heaviness, cramps in the stomach;
• nausea;
• vomit;
• flatulence;
• watery stool with pieces of undigested food.

It is important not to forget that alcohol itself has a toxic effect on the body. If you drink a lot of it, then intoxication is inevitable.

Diarrhea and gastrointestinal diseases

Diarrhea after beer can be a sign of serious health problems. You should pay special attention to other symptoms, as well as stool:

1. Yellow feces with bile. May be a sign of gallbladder inflammation or pancreatitis. Often accompanied by sharp pain in the rib area.
2. The chair is black. This is a dangerous symptom that may indicate internal bleeding or cirrhosis of the liver. Requires urgent consultation with a specialist.
3. Green stool with mucus. Indicates an intestinal infection. The patient usually has an elevated body temperature. In this case, diarrhea and drinking beer are not related.
4. A burning sensation in the stomach, nausea, elevated body temperature, an unpleasant taste in the mouth along with diarrhea are often symptoms of alcoholic gastritis.
5. Pain in the liver area, body temperature up to 38 degrees may indicate hepatitis.

What to do?

The first thing to do if you have diarrhea after beer is to start following a diet. It is necessary to exclude from the diet:

You can eat rice porridge, day-old bread or crackers, steamed omelet, baked apples. In addition, strong black tea helps to fix the stool. If we talk about drug treatment, then you can independently take one of the sorbents, such as Smecta, Atoxil, Activated Carbon. They help bind and remove toxic substances from the body. To avoid dehydration, you should drink rehydration medications (Gastrolit, Regidron).

Attention! If diarrhea does not stop for the second day or other alarming symptoms are present, you should immediately consult a doctor.

Diarrhea after beer can end in disaster. To avoid serious health problems, you should reduce the amount of alcohol you drink to 1-2 glasses no more than 2 times a month. In addition, you should not drink alcohol on an empty stomach, or eat too much food.

If you experience diarrhea regularly, you should definitely consult a specialist. Only he can answer why beer diarrhea occurs in you specifically. Take care of your health!

Among cheap low-alcohol drinks for a party, beer can be considered the most common. Many men use it almost daily. Only the advertisements do not mention that regularly filling the stomach with liquid with fermentation elements cannot pass without leaving a trace. It irritates the gastrointestinal tract and has an aggressive effect on the mucous membrane. Digestion becomes incomplete, and food is not completely digested, which causes problems with stool. Negative effects are also observed in other organ systems.

The composition of beer and its effect on the body

Previously, manufacturers brewed this drink from only a few basic ingredients, and exclusively natural ones. Their list includes:

• clean water;
• Brewer's yeast;
• hop;
• malt.

Due to their fermentation and fermentation, a low-alcohol natural drink was obtained. Beneficial compounds in it were phenolic compounds, 90% of which contained malt. Modern manufacturers strive to reduce production costs and increase the shelf life of the drink. For this purpose, various chemical additives were used for production:

• saccharin or artificial sweeteners;
• preservatives that extend shelf life;
• enzymes that decompose starch into simple sugars;
• stabilizers that make the structure of the drink homogeneous;
• artificial colors;
• starchy cereal products.

Such additives allow you to change the taste, richness, strength or color of the drink. They have a harmful effect on the body, causing hormonal problems, the development of cancerous tumors, disruption of the liver, brain and other organs. Sometimes even natural ingredients, e.g. hops and malt are replaced with dry concentrates, which help extend the shelf life of the finished product. There is no longer a single useful component in such a drink.

How hops affect hormonal balance

Many people have heard many myths about the dangers of beer for men. One of them is the feminization of the stronger sex due to the presence of biologically active substances phytoestrogens in the drink. They are close to female sex hormones - estrogens. Per 1 liter of product there are up to 36 mg of phytoestrogens. According to some doctors, this amount is enough to change hormonal levels. Phytoestrogens cause in “beer” alcoholics:

• rounded belly;
• weakening of muscles;
• enlargement of breast glands;
• pelvic expansion.

Phytoestrogens are also thought to influence testosterone levels. When the amount of this hormone decreases, a man becomes apathetic. There is another opinion that for these changes you need to regularly drink a very large amount of beer, and at one time. This is explained by the fact that phytoestrogens quickly break down in the body. Other facts are also taken into account:

• during production, the wort with hops is subjected to a boiling procedure, as a result of which thermo-unstable hormones are destroyed;
• phytoestrogens are found in many other foods - lentils, chamomile, pomegranates, dates, seeds;
• Plant and human hormones differ, so for the body to respond to phytoestrogens, they must accumulate in large quantities.

Based on this, it is difficult to say what the mechanism of influence of hop inflorescences on a man’s hormonal background is. The only fact remains that with regular drinking of this drink, representatives of the stronger sex begin to deposit female-type fat: on the hips, buttocks, shoulders, and chest. A man’s behavior also changes: he lies on the couch more often and suffers from low self-esteem. All this indicates hormonal imbalances. Although hops also contain useful substances, for example, xanthohumol, which exhibits antioxidant properties.

Chemical additives and stabilizers

Any type of modern beer contains not only natural ingredients. Stabilizers, dyes, preservatives, organic acids - all this is used in the production of the foamy drink. These substances benefit the manufacturer, because their product is stored longer. For men they are very harmful. Each chemical additive exhibits dangerous properties:

1. Unfermented extract. It contains simple carbohydrates that cause obesity. The extract also contains ammonia compounds and amides - toxic substances.
2. Diacetyl. Affects the respiratory system. In the USA this substance is completely prohibited, but in Europe it is considered one of the most harmful.
3. Phytoestrogens. They cause obesity and a “beer belly” in men.
4. Carbon dioxide. Negatively affects digestion and disrupts the acid-base balance of the gastrointestinal tract.
5. Higher alcohols. As a result of their dehydration, alkene carbons are formed in the body, which exhibit carcinogenic properties.
6. Ethanol. With prolonged use it is addictive and leads to alcoholism. It breaks down in the body, resulting in the formation of vinegar acetaldehyde, which causes hangover symptoms.
7. Fusel oils. They disrupt the functioning of the brain, gradually destroy the liver, and lead to encephalopathy of these organs.

Usage rate

Even if beer is harmful to a man’s body, the drink can be consumed, but within reasonable limits. The permissible amount of ethanol per day is 10 g. This is equal to 1 liter of beer per day, but drinking that much is not recommended. The optimal option is 0.2-0.5 liters per day, but not more than 3-5 times a week. This dose is considered safe for men. In women, it can slow down aging. Even knowing the norm, not everyone can stop in time after one glass, so those who do not know the limits are advised to abstain from alcohol.

Beer alcoholism

This is a painful addiction to beer, which is also called gambrinism. In the international classification of diseases there is no concept of “beer alcoholism”. For this reason, this term is not used as an official diagnosis. Abuse of this type of alcohol is considered as drinking alcohol, only in the form of another drink. For this reason, the same methods of treatment and prevention are applied to it. Features of beer alcoholism:

• it is more difficult to cure, since many people do not associate beer with alcohol;
• mental dependence forms faster - about 4 times relative to strong alcohol;
• the consequences are much more destructive compared to the abuse of vodka or wine.

Beer alcoholism develops not only quickly, but often unnoticed. A man drinks 2 or more bottles a day without feeling any harm, but at the same time feeling intoxicated. The following signs indicate beer alcoholism:

• drinking this low-alcohol drink more than 1 liter daily;
• irritability and anger that appear if you don’t drink;
• insomnia, inability to fall asleep or relax;
• daytime sleepiness;
• headache;
• problems with potency;
• "beer belly"
• drinking beer right in the morning to relieve a hangover or lift your spirits.

At the last stage of beer alcoholism, a man may begin to consume stronger alcohol. Binges become more and more severe, and the pathology becomes chronic. At this stage, compulsory treatment is already required. Beer alcoholism is dangerous for the development of the following diseases and conditions:

• accumulation of fat in the liver, which leads to scarring or cirrhosis;
• obesity, which is fraught with diabetes, cardiovascular diseases;
• the formation of free radicals, which increase the risk of developing cancer;
• "beer heart syndrome";
• hepatitis A.

How harmful is beer for a man?

The negative consequences of beer alcoholism manifest themselves both externally and internally. The entire body suffers from this condition, but some systems or organs are particularly affected:

1. Cardiovascular. She suffers from the beer foam stabilizer - cobalt. This element expands the internal cavities of the heart muscle, causing necrosis of its tissues. In this case, the heart is also called bull or beer.
2. Digestive. It is possible to develop ulcers, gastritis and other gastrointestinal problems, especially when drinking beer on an empty stomach.
3. Central nervous system and brain. Under the influence of alcohol, red blood cells dissolve and stick together, which clog blood vessels. This causes oxygen starvation, which is accompanied by a feeling of euphoria.
4. Kidneys. They work to the limit due to an imbalance in the acid-base balance and the accumulation of excess fluid.
5. Liver. She is forced to constantly process the breakdown products of alcohol, dyes and preservatives in its composition. This leads to liver overload, which can cause the development of hepatitis, fatty degeneration and cirrhosis.
6. Sexual and endocrine. Due to the phytoestrogens contained in hops, a man begins to become more and more like a woman internally and externally. All this is due to changes in hormonal levels. The main sign of this process is a decrease in potency, breast enlargement, softening of the voice, and a decrease in the amount of hair on the body.

Disruption of the endocrine system

In the production of this low-alcohol drink, hops are used, a plant containing phytoestrogens. They are similar in their action to female sex hormones with the consonant name “estrogens”. Once inside the body, they change hormonal levels. The harm of beer for men in this case lies in blocking the production of testosterone. A representative of the stronger sex begins to slowly “transform” into a woman. This manifests itself as follows:

• a “beer belly” appears;
• fat is deposited according to the female type, i.e. on the hips, waist, chest;
• the size of the mammary glands increases;
• the pelvis becomes wider;
• the percentage of muscles in the body decreases;
• character becomes more capricious and quarrelsome;
• problems with erection appear, libido decreases;
• testicular tissue degenerates, sperm quality deteriorates.

Decreased potency

This is due to the action of phytoestrogens contained in hops. They imbalance the entire hormonal system, on which the level of potency depends. It worsens when the production of testosterone, the male sex hormone, decreases. There is a kind of replacement with phytoestrogens. Regularly receiving a dose of these substances, a man begins to lose interest in the opposite sex. In addition to the decrease in potency, the following occurs:

• changes in the composition and properties of sperm, it becomes more viscous;
• decreased sperm motility;
• decreased likelihood of fertilization;
• in especially severe cases - the development of infertility.

The appearance of visceral fat

“Beer belly” is an indicator of an increase in the amount of visceral fat. It is invisible because it accumulates around the internal organs: stomach, intestines, kidneys, liver, genitals. Visceral fat is necessary to warm them and support them in the desired position. Another of its functions is to mitigate shock to organs during movement. Normally, the amount of visceral fat is 10% of all body fat.

A larger volume of visceral fat leads to compression of internal organs. It is deposited in the omentum, which is located in the abdominal cavity. In this case, a man has a big belly. Legs and arms can remain just as thin. Excess visceral fat increases the risk of developing:

• atherosclerotic plaques due to an increase in the amount of cholesterol that is deposited on the walls of blood vessels;
• diabetes mellitus type 2;
• osteoporosis;
• apnea;
• oncological diseases;
• heart attack and stroke;
• hypertension;
• sudden death;
• ischemic disease.

Blood sugar spikes

This type of alcohol also affects blood glucose levels. As a result of its use, sugar surges are observed, which occur as follows:

• while drinking, the glucose level quickly decreases - this state lasts depending on the amount of drink consumed;
• As alcohol is removed from the blood, the reverse process begins - sugar rises sharply.

High glucose levels cause hunger. Brewer's yeast produces the same effect. In addition, alcohol releases certain neurotransmitters and hormones that increase appetite and increases the production of stomach acid. As a result, after drinking alcohol, wild hunger appears. Additionally, beer flushes salts from the body, which makes you want to eat more salty, fatty and spicy foods. As a result, the caloric content of the diet increases. For this reason, beer is excluded from any diet.

Weight gain and deterioration in appearance

The appearance of a “beer belly” is related to an increase in the amount of visceral fat. This occurs under the influence of phytoestrogens, which reduce the production of testosterone, a hormone involved in the process of getting rid of excess fat deposits in men. The belly becomes large, but there are no folds on it. It looks unaesthetic and round precisely because of the accumulation of not subcutaneous, but visceral fat, which envelops the internal organs.

Against this background, a man often eats unhealthy food, which further increases the amount of fat deposits. Phytoestrogens make the figure more feminine. A “beer belly” is dangerous for the body because it increases the risk of:

• myocardial infarction;
• obesity;
• hormonal imbalance;
• diseases of the digestive system;
• vascular pathologies;
• diabetes mellitus 2 degrees;
• erectile dysfunction;
• impotence;
• metabolic syndrome;
• Alzheimer's disease;
• colon cancer.

What effects does beer have on men depending on age?

Beer affects the body of men of different ages in a certain way. Until the age of 40, the topic of procreation is relevant. At this age, men especially suffer from their reproductive system. Abuse of foamy drink can not only worsen potency, but also lead to complete blocking of erectile function and even infertility. As you get older, other changes occur:

1. In the period from 40 to 60 years. As a man gets older, he experiences more and more side effects from alcohol. During this period, representatives of the stronger sex are especially prone to gaining excess weight, and beer, as a high-calorie product, gives impetus to the development of obesity.
2. In older men over 60 years of age. At this age, alcohol should be completely avoided so as not to put a strain on vital organs and systems. This is especially true for the heart, the functioning of which has already undergone age-related changes. In addition, elderly drinkers develop other pathologies: cirrhosis and hepatitis of the liver, hypertension, and stomach ulcers.

Brain activity

All drinks containing ethyl alcohol affect the functioning of the central nervous system and brain. The cells of the latter die under the influence of alcohol. In case of persistent dependence on the foamy drink, they are no longer restored. The action of ethyl alcohol can be divided into 3 stages:

• first there is a feeling of euphoria or aggression;
• then millions of neurons die, the body becomes intoxicated;
• Then comes the degradation of the central nervous system and brain, during which it is very difficult to restore the full functioning of these organs.

Over time, the convolutions begin to smooth out, and the brain itself decreases in size. Due to the sticking of red blood cells, multiple hemorrhages are formed in it, which can lead to a stroke. In adulthood, abuse of foamy drinks is fraught with the development of dementia, dementia and Alzheimer's disease. The harm of beer for young men is manifested:

• memory lapses;
• depression;
• problems with concentration;
• damage to the visual and auditory analyzers;
• decrease in adequate assessment of reality;
• difficulties in navigating the terrain;
• inability to cope with outbursts of anger;
• loss of sensitivity to pain.

Beer and the pancreas

Problems with the pancreas are especially relevant for young men who complain of abdominal pain. In them, this symptom is often associated not with nutrition, but with regular consumption of beer. This drink contains carbon dioxide, which irritates the walls of the stomach and stimulates the production of hydrochloric acid. Gastritis with high acidity gradually forms. The direct effect of alcohol on the pancreas is as follows:

• alcohol causes a spasm of the gland ducts, in which enzymes begin to accumulate;
• as a result, an increase in size and inflammation of the organ occurs;
• further alcohol abuse leads to the development of fatal diseases such as pancreatitis and pancreatic necrosis.

Cardiovascular problems

Alcohol provokes sudden surges in blood pressure and increases the heart rate. If the heart rate rises above 90 beats per minute, tachycardia develops. The combination of these factors disrupts normal blood circulation, which disrupts the blood supply to all tissues and organs. The harm of beer for the male body is manifested in the following:

• constriction of peripheral vessels, causing hypoxia of the tissues of the extremities - the fingers change their color to bluish;
• an increase in the size of the heart - the organ becomes flabby and ceases to fully stretch;
• increased cholesterol levels and the formation of plaques that clog blood vessels and can lead to a heart attack or stroke.

"Bull" or beer heart

With long-term consumption of beer up to 3-5 liters every day, irreversible changes begin in the heart. Thickening of the walls of the organ occurs. The internal cavities of the heart expand because they need to pump 2 times more fluid. Muscle cells are replaced by connective and fatty tissue. An enlarged heart is called a “bull” or “beer” heart. In medicine, the pathology is called cardiomegaly. The condition is aggravated by varicose veins, which develop due to vascular congestion as a result of rapid absorption of beer.

The outside of the heart becomes overgrown with fat. Due to the increased load on this organ, arrhythmia is formed and shortness of breath appears. Aluminum, from which beer cans are made, also poses a danger to the heart. Further abuse of the foamy drink itself increases the risk of dangerous consequences:

• coronary heart disease;
• heart failure;
• angina pectoris;
• stroke.

An important step in treatment is complete abstinence from beer. It is also necessary to eliminate bad habits. It is recommended to cleanse the body weekly by drinking freshly squeezed juices throughout the day or completely fasting. Drug treatment is aimed at improving cardiac blood flow. For this purpose, ACE inhibitors are prescribed, which reduce blood pressure and normalize the heartbeat. Examples of drugs used:

• Diroton;
• Monopril;
• Enam;
• Enap.

Irritation of the stomach mucosa

The mucous membrane of the upper digestive tract is the first to suffer from alcohol. Fermentation products with carbon dioxide irritate the walls of the stomach. The reaction to this process is increased release of hydrochloric acid. The result is increased stomach acidity. With this condition, there is a greater likelihood of developing ulcers, gastritis, enterocolitis or cancer. The glands, which initially produced a lot of gastric juice, gradually completely atrophy. For this reason, food enters the intestines undigested, which causes problems with stool.

Harm of beer to the liver and kidneys

Alcohol is the main enemy of the liver, which plays the role of a filter in the body. Its antitoxic function is disrupted during the constant fight against beer alcoholism. In this condition, the liver can no longer protect the body from toxic and potent substances. Trying to get rid of toxins, the organ becomes overloaded and wears out. Inflammation begins to develop inside the liver, which can lead to hepatitis or cirrhosis.

The kidneys suffer no less. These organs maintain water-electrolyte and acid-base balances. Beer disrupts their balance, so the kidneys begin to work harder. Due to the diuretic effect, important substances are washed out of the body: magnesium, potassium, vitamin C. Beer alcoholism leads to even more dangerous consequences:

• renal vascular sclerosis;
• hemorrhage in the kidneys;
• the appearance of foci of death in these organs;
• kidney infarction;
• replacement of dead cells with connective tissue, which causes the kidneys to shrink and shrink.

Consequences of drinking beer

Almost all organs experience the negative impact of this drink: the brain, heart, stomach, kidneys, liver, etc. For this reason, potential complications can affect any of the vital systems of the human body. The harm of beer for men is manifested by the development of:

• neuropathy;
• deterioration of hearing or vision;
• liver cirrhosis;
• atherosclerosis;
• bronchitis and other diseases of the respiratory system;
• renal failure;
• hypertension;
• disorders of the spinal cord;
• acidosis;
• hyponatremia.

Video

The foamy, low-alcohol drink is in great demand among people of all age groups. This product has a moderate relaxing effect on the body and helps quench thirst. Many people like it for its taste, low strength and excellent compatibility with nuts, crackers, seafood and other light snacks. But sometimes after drinking an intoxicating drink a person develops diarrhea. If this happens repeatedly, then you need to find the cause, since this may be a symptom of certain diseases. In our article we will tell you why diarrhea appears after beer, what diseases this can occur in and how to deal with this problem.

Causes of diarrhea

Diarrhea after beer can begin a few hours after drinking an intoxicating foamy drink. This can happen for the following reasons:

1. Sometimes beer helps to activate the gastrointestinal tract. As a result, the food does not have time to be completely digested, which contributes to the formation of loose stools with particles of undigested food.
2. In some people, drinking alcoholic beverages contributes to the development of changes in the gastrointestinal tract that lead to the fact that some of the fluid is not removed from the body through the excretory system through the bladder, but flows back into the intestines. The result is loose stool.
3. If you drink too much beer, the alcohol components in the alcoholic drink quickly kill the beneficial intestinal microflora that is involved in the digestion process. Any alcohol is an antiseptic and kills both harmful and beneficial microorganisms. As a result, indigestion begins, which causes diarrhea.
4. Some people have an individual intolerance or allergy to both alcoholic products in general and some types of them, for example, beer. Typically, in the event of such a reaction, a person not only develops diarrhea, but also has other symptoms indicating an allergy or intolerance - shortness of breath, coughing, discoloration of the skin, rash, itching, etc.
5. If you drink low-quality, surrogate or expired beer, then both the intestines and the entire body will react to poisoning. In this case, in addition to diarrhea, there may be nausea, vomiting, fever and abdominal pain.
6. It is not uncommon for a hangover to be accompanied by diarrhea. In this way, the body strives to cleanse itself of ethyl alcohol toxins - acetaldehyde, which penetrate into all organs and systems and poison the body. In this case, diarrhea occurs due to drinking too much beer.

When answering the question why beer causes diarrhea, it is worth mentioning the composition of modern beer. In addition to natural ingredients, there are various flavors, dyes, taste improvers and preservatives. All these substances are designed to improve the taste of the drink and extend its shelf life, but they all have a negative effect on the digestive system and our health in general.

Important: to eliminate the possibility of diarrhea from beer, it is better to drink a natural product made without the addition of various chemical ingredients. However, it is worth knowing that the price of such beer is rather high and it does not last long.

So, why does diarrhea happen after beer? The reasons for its occurrence can be divided into several groups:

• poisoning;
• allergy;
• microflora disturbance;
• fermentation.

Diarrhea after beer can occur due to the fact that any alcoholic drink can provoke an exacerbation of hidden and chronic diseases of the digestive system. Among them are the following diseases:

• ulcer;
• gastritis;
• pancreatitis;
• acute hepatitis;
• pancreatic diseases;
• enterocolitis.

The danger of diarrhea after beer

It is also worth saying that if a person who periodically suffers from diarrhea after beer begins to drink this drink in large quantities and regularly, then ethyl alcohol will be integrated into the metabolic processes of the body. This can contribute to the transition of normal short-term diarrhea into a chronic form.

Any alcoholic drink interferes with the production of an important digestive enzyme, pepsin. It is involved in the breakdown of proteins. As a result, a lack of this enzyme will lead to a lack of protein, which can negatively affect the entire body. As a result, the excretory function of the intestinal tract may be significantly affected. Pepsin deficiency will cause food to be poorly digested and absorbed. At first this will contribute to frequent diarrhea, and then it will develop into alcoholic gastritis.

The symptoms of alcoholic gastritis are as follows:

• nausea;
• pain in the stomach;
• discomfort and heartburn;
• the muscles in the abdominal area may be tense;
• body temperature may increase;
• there is always an unpleasant taste in the mouth;
• diarrhea;
• general weakness.

Important: if you notice at least a few symptoms of alcoholic gastritis, you need to categorically give up alcoholic beverages (even beer) and consult a doctor, because only a specialist can correctly diagnose and prescribe treatment.

A more dangerous phenomenon than diarrhea itself may be bloody diarrhea. In this case, microscopic lesions or ulcers appear on the intestinal walls and bleed. In addition, a person may experience vomiting, dizziness, and shortness of breath. In this case, you do not need to self-medicate; you need urgent medical attention.

Harm from drinking too much beer

Not only should you not drink beer if you have diarrhea; in large quantities and if taken regularly, this intoxicating drink can cause significant harm to the body. So, ethanol causes the following phenomena:

1. Disruption of the gastrointestinal tract and disruptions in the activity of individual organs of this system.
2. Alcohol in large quantities, when taken systematically, has a negative effect on other organs and systems of the human body.

It is worth remembering that even non-alcoholic beer contains some alcohol, as well as various chemical components (dyes, flavors, preservatives), so even this product can lead to digestive disorders and diarrhea. If you have an allergic reaction to one of the components of beer or intolerance to this product, then it is better not to drink even non-alcoholic beer, so as not to harm the body.

It’s worth knowing: any diarrhea causes inconvenience not only by long minutes spent in the toilet, but also by many complications. So, after it, dysbiosis, problems with blood vessels in a delicate place, dehydration, etc. may appear.

Your actions

Depending on the cause of beer diarrhea, you can do the following:

1. If you suspect that the cause of diarrhea is an allergy, since there are corresponding accompanying symptoms, then completely stop drinking any alcoholic beverages and consult a doctor.
2. In case of frequently recurring diarrhea (without an allergic reaction), you should also consult a doctor, as this may be a symptom of one of the gastrointestinal diseases. The doctor will prescribe you treatment and select a diet based on your disease. Moreover, during treatment and after it you need to limit the consumption of alcoholic beverages.
3. If you are poisoned by low-quality or expired beer, you need to help your body cleanse itself of toxins. You can drink a lot of water and induce vomiting by pressing on the root of your tongue. After this you need to drink some sorbent. For example, sorbex, activated carbon, enterosgel, etc. Drink as much fluid as possible throughout the day.

• Since any diarrhea is dangerous due to dehydration of the body, and after drinking an alcoholic drink, even without diarrhea, dehydration is observed, it is very important to quickly restore the body’s water balance. To do this, you need to drink enough fluid. Green tea, still mineral water, juices diluted with water, compotes, and rosehip decoction are suitable.
• During diarrhea, you should avoid eating dairy and fermented milk products, alcohol, heavy, spicy, salty and fried foods.
• Taking sorbents will not only help stop diarrhea, but also remove alcohol toxins from the body. These drugs are recommended to be taken both for diarrhea and poisoning, as well as hangover syndrome.
• To calm the gastrointestinal tract, you need to eat enveloping foods. Oatmeal and jelly are perfect. This food will soothe the stomach lining, which may be irritated by drinking beer.
• To avoid diarrhea after beer, determine your dose and do not drink a lot of intoxicating drink. And to improve your overall well-being and quality of life, stop drinking alcohol altogether.
• During diarrhea, reduce physical activity. Now you need rest, good sleep and peace.